Archived threads in /ck/ - Food & Cooking - 43. page
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Made orange beef for my housemates, and they fucking loved it. Didn't have a rice cooker yet so I just looked up how to cook it with a pot. I've never done rice without a cooker before, so this was a new thing to me. It turned out fluffy on top, but really dry around the sides and bottom lightly burned.
>Soak with 2in of water over rice for 20 minutes
>Drain, then place 1:1 ratio of water rice
>Raise to boil then cover, then on low heat for 15 minutes
I just...
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1:1 ratio rice/water
bring to a boil, reduce heat to low
place washcloth over top of pot, cover w/ lid
simmer 10 minutes
remove from heat, fluff, enjoy
>>7858275
>Not intentionally burning the bottom so you have a bonus snack
Wash rice
Put in how much rice you want
Put in double that amount of water
Boil till water done
1 cup rice to 2 cups water
Works for me and many people have eaten my rice. That is just the basics but I usually add stuff after
What do I put on my burger besides beetroot to make it "Australian" burger?
Does it have to be kangaroo or dingo meat or is beef ok?
vegemite
>>7858205
spiders
What did you have for breakfast/brunch, /ck/?
I had a really simple brunch. Grilled cheese (cheddar, mozzarella, parmesan, American) sandwich with bacon and fried egg.
the inside of the sandwich
>>7858156
is that the fucking New England Patriot's team logo
what are the best deviled eggs?
use pickle juice instead of vinegar. dust with smoked paprika instead of generic.
the ones I toss in the garbage for smelling like NEET farts and mayo
>>7858137
>vinegar in deviled eggs
wat?
Mayonaise+mustard+eggyolks
DONE
Some ground red pepper on top to look fancy.
Is it just me, or is this shit delicious?
>>7858071
Aren't you a bit young to be retired and half senile?
>cucking the original name for MUH INTERNATIONALITY
>>7858080
Fuck off fritz. In my mind, these are British.
Last night, I was checking out pizza hut's menu, and noticed the wings seemed cheaper than usual; So, I took a screenshot of their price($4.80).
Well, just now I was browsing their site and look how much they want for the same 8 wings...
This is why I fucking hate online pricing. Amazon does this shit too.
>>7857904
>"It's because they know autists..."
Funny you say that- I got a free pizza last time I went because they gave one of my 10-topping abominations away. Delivery+tip is too expensive, cheapness>autism.
idk what your talking about?
>>7857898
theyre 6.99 where i live. i guess its regional
I made some OC. Also, Ramen General.
Let me know what you think.
First step: Before browning all of my pork bones I add cold water, bring it up to a boil, then remove the bones.
I clean the bones under running ice cold water until nothing red or dark remains. I clean my pot.
>>7857805
a quintessential 4chan title to put on the mood:
https://www.youtube.com/watch?v=XhzN8rq0FXU
I wish I had more money, would have bought a whole bird and some more pork meat. Broth still turned out decent.
After cleaning our bones I put the pot on the stove, add in some vegetable oil and brown my bones.
Usually I do it in the oven, but I wanted to try this method since I like my tonkotsu broth very fatty.
While waiting for our bones to brown we can cut up some of our veg.
I opted for leeks and sweet onion since I got a really good deal on it, it was already a few days old. I hate letting things go to waste so I had to buy it.
>>7857813
I also added in some mushrooms because they add a savory flavor to the broth. Just regular champignons.
>>7857818
Sorry for the shitty quality of the previous photo, I uploaded the wrong one.
Continuing on, I chop up some ginger and then char it with a torch. I used this technique for Pho and figured it would translate well to Ramen.
Cream cheese is disgusting. It ruins everything it touches. Bagels, sandwiches, sushi... Who the fuck ever thought these things would be improved with the addition of cream cheese. Just looking at this photo makes me sick.
>>7857637
Cream cheese is actually great. I especially love a nice cream cheese frosting.
>>7857637
>Just looking at this photo makes me sick
Well maybe that's because they just put 20 times more cream cheese than it needs.
Cream cheese has its uses. In small amounts on a bagel? Fine. In cheesecake? Fine. In sushi? God no.
I can't for the life of me figure out how anyone can enjoy cream cheese in sushi. The flavour combination just doesn't work, I can barely stomach it. Worst part is wherever I go (never been to Japan) the sushi has fucking cream cheese in it, as if it's some sort of culinary masterpiece.
Gelatinized cok au vin on rice cooker rice crescent moon /ck/. Post your best plating
>>7857120
This is your best plating?
fuck off
>>7857146
You sir are the one who is a fuck off
>>7857120
Looks like something I would pull out from the bottom of my trash can on garbage day.
Back in my university days the local supermarket had a cooking sauce that was amazing.
But I can't find it anymore, it was an South East Asian Chilli and Coconut sauce (I think it was Indonesian or Malay) for curries. Does anyone have a clue what it could be, and what the authentic name is for it. It's been years and I can't find it.
Make it yourself.
>Coconut milk
>Red Chillis (or Sauce)
>Ginger
>Lime
>Brown sugar
Try Rendang or Laksa
both are really good and sound like what you're after
god bless malaysia those delicious dirty muzzie cunts
I had some sort of grape gelatin or something like that. Someone said something about Smuckers or Kroger or something like that. But I do not know??
Does anyone in the US care about antibiotic abuse in the meat industry, or is that just a European thing?
I was reminded of this issue in the kobe beef thread when someone said they trust American meat more than Chinese meat.
Fuck this fucking stupid pansy feel-good "no antibiotics" shit. They give antibiotics to aniamsl because the animals are SICK. It makes them HEAL and makes them BETTER. I'd rather eat meat from a healthy animal than a sick animal. Stick that up your ass, along with your fucking "gluten" bullshit.
>>7856679
>They give antibiotics to aniamsl because the animals are SICK
That's not what it means when people talk about the antibiotic issue, are you really this ignorant?
>>7856682
Nope, I'm just sick of food fads used to drive up food prices for imaginary reasons. Scare the customers into paying more for so-called "healthy" food. https://skeptoid.com/episodes/4517
What is the perfect pizza toppings combo?
What does /ck/ think about pizzas in general
Homemade > restaurant imo
>>7856537
pepperoni is the only topping you need
I like. onion tuna rucola parmesan
' '
Is it cooked enough ?
>>7856408
There's something off about this go za...
>>7856408
Is that a joke? This is the only way beef should be eaten.
>>7856408
Yeah if you want to get sick.
![21aDniJUcjL[1].jpg](https://i.imgur.com/uDi7mQL.jpg "21aDniJUcjL[1].jpg")
My workhorse chef's knife is getting too dull even after honing. The problem is most reasonable quality sharpening tools/setups cost more than the knife itself. What do? I don't want to throw away the knife and buy a new one, but it doesn't really make sense to sink so much money into a sharpener.
>>7856325
Buy a sharpener and a few stones and have sharp knives for a lifetime. Buy a new knife and have a sharp knife for a few months. Seems pretty obvious to me.
>>7856325
https://www.amazon.com/Lansky-Deluxe-5-Stone-Sharpening-System/dp/B000B8IEA4/ref=sr_1_1?ie=UTF8&qid=1467875178&sr=8-1&keywords=lansky
$32 for a razor edge on every knife you have isn't bad
How do I make my own spicy tendies?
just get Mommy to make them for you
>>7856289
/thread
>>7856291
I dont have enough gbp
