Archived threads in /ck/ - Food & Cooking - 35. page
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I have recently discovered that I REALLY like brown and amber ales.
Can you guys recommend some of your favorites?
Anyone?
Samuel Smiths nut brown, brekles brown or something like that from anchor, moose drool, idk what else
>>7863252
Duke's is great.
If you're on the First Coast, go down to their brewery and get the barrel aged stuff.
Cilantro tastes like soap to me. Will Coriander powder also taste like soap? I have a recipe calling for it and I need to know if I need to substitute it. What are my options if I do?
>no, it's different
>it's not baking powder and you can't just substitute it
>you should feel bad about being a picky eater and having inferior genes
>>7863148
>picky eater
Oi fuk u m8
I do have some inferior genes though.
inferior genes definitely
got the same issue, only worse because i'm mexican and cilantro is one of the main herbs used in a lot of shit
can't go to a restaurant and have salsa without it tasting like shit thanks mom and dad
what eat now /ck/?
start pig stomach insides now
light salt chew taste
america ham taste
pickle mustard green light crunch taste
>>7862785
>>7862785
Eating rice and beans to save money. Seasoned them with red pepper flakes, chili powder, and cumin.
shrimp dumpling next
plain taste
only shrimps
Is there a more eminently drinkable beer?
GARNISH WITH AN ORANGE
>>7862588
How have I never seen this? I do like me some Hobgoblin though.
I've been using a shitty $30 round tray dehydrator for a few years to make jerky and dried fruit. It's crap because it has no heat settings and just pumps out a constant ~68C/155F which is fine for jerky but not so good for fruits.
Has anyone here owned or used a BioChef Arizona? It has good reviews but without the price tag of an Excalibur.
Also, general dehydrating thread. Feel free to share your stories and recipes. I just did a batch of sliced apples today and have some beef marinating in the fridge to be turned I to jerky tomorrow.
Sorry...
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>>7862421
gief pics of your jerky
>>7862436
Tomorrow once it's done
Cautionary tale, fuck greentext.
I practically burned down half my family's kitchen at the age of 9 because I had an unhealthy obsession with beef jerky. My mother bought me some thin strips of steak and told me to try making my own (she didn't like the concept of buying what are essentially packets of pure MSG). Researched online, found out you could make jerky in the oven, it just takes a while. This was before I started cooking, so the oven controls could have been a cockpit for all I knew. Thought the temp. dial was a timer so I turned the dial with a big rectangle...
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redpill me on kohlrabi.
>>7862371
Bitch vegetable that won't sleep with you even after you held the door open for it.
Pretty good when stir fried or in soup
Also
>redpill me
kill yourself
OP here. is it a recent meme vegetable? it has popped up in several recipes in the last few days.
got my eye on a nice kohlrabi, apple and celery salad. assuming I like kohlrabi and I can find it.
What happens if you eat your fruits and vegetables without washing them?
permament death
You build something called an immune system, or you get aids.
You have cancer
What dishes are good for it?
>how to use liquid msg
Just put it on everything savory, it's similar to soy sauce in that respect. Don't go too easy on it, it's 25% salt by mass so you can easily do a 2% concentration on the food (if you don't add salt separately, otherwise replace 50% of salt with the seasoning)
>>7862041
Great in stuff like pea soup or potato soup.
what's the secret to the perfect pancakes?
My pancakes always end bunrt and when that doesn't happen they are too sweet.
Turn your heat down and use less syrup.
>>7861974
>burnt
Lower heat
>too sweet
Always taste the raw batter just to see if its appropriately sweetened. If too sweet, you could cut it with more flour. Dropping onto the pan/griddle is the point of no return, so make sure your shit is correct before that point.
>>7861989
Don't eat raw batter, that's gross. Just cook a tiny test pancake.
Anyone take beer as seriously as these fedora tipping sperglords?
I mean its only beer, not wine or whisky that takes legitimate skill to make well.
>>7861970
>its only beer, not wine or whisky that takes legitimate skill to make well
Having a fun Summer?
>>7861973
Do you think making good beer is difficult?
>>7862037
Making wine isn't that fucking hard either. Spics in prison do it all the time.
Whats the key to a perfect chicken pot pie?
>>7861840
a large trashcan with odor-shield™ trash bags
>>7861840
Fuck you! Now I'm craving a frozen pot pie and I'm too drunk to drive to wal mart and buy one.
>>7861840
It's probably a delicate balance, isn't it? I mean, your crust needs to be tasty, but not get soggy. Your filling should be thick and creamy, but not obnoxious, and the actual meat needs to not be overcooked.
What's the biggest sausage you've ever had?
>>7861821
It's like you're not even trying.
My boyfriends
>>7861841
faggot.
What are some good recipe ideas for the 10lb bag of chicken quarters i have defrosting.... i was thinking of boiling and making a stock then doing something with the meat or debone it.
Every now and again, Save a Lot sells 10lb bags of frozen leg quarters for $2.90. That's 29¢ per pound. I don't even care if its weight has been doubled with saline (very unlikely), that's still 58¢/lb.
Anyway, if I'm not smoking them, they typically will go into adobo, cacciatora or peanut curry.
Otherwise, I use them, whole, to make stock, carefully pulling the meat from the bone to make sure I don't take that little spiky bone from the drumstick nor any cartilage, then cook the pulled chicken with a little stock powder and barbecue sauce...
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>>7861704
Basically my exact thoughts... I'm interested in what i can do with boiled chicken or deboned chicken quarters, skins, stock recipes.
>>7860979
Google, you faggot manchild
I just spent 1 hour deconstructing two pieces of cabbage.
>>7860885
What era do you live in?
Learning how to chop cabbage isn't exactly a modern rite of passage.
I used to do around 30 pounds a day, twice as fine as that, during the occasional breaks when no tickets were coming in.
Don't quit your day job.
>>7860885
are you going to reconstruct it?
What can I do with kippered herring?
Just eat it
>>7860827
I enjoy it right out of the can, I also enough it fried crispy in a pan, or in a salty savory flan. On top of field greens is a must topped with cayenne pepper dust. For me it's kipper snacks or bust!
>>7860827
Add hot sauce
