Hi /ck/
Im looking for a .gif of the making of a greasy sandwich with porc. Cheese, fries mashed up at the end with cheese. Sandwich is made with a bread which looks like a hot dog bread. Wrap in a white paper and cut in two in the middle with a knife..
I know...hard job to find it...thks for your help
>>7863050
I saw this a day or two ago. Might still be on this slow board somewhere.
>>7863050
Here you go
>italian """""cuisine"""""
At what point do Michelin stars become redundant? Surely the food at a 2 michelin star restaurant will be as good as a 3 michelin star restaurant? Won't the other star be for things like "atmosphere" and "prestige"?
>>7862207
You really think they'd leave such an important rating down to "aesthetic"? Are you retarded?
>>7862212
Could you taste the difference between a 2 and 3 star Michelin resturant?
>>7862227
I doubt I could. I'm a pretty casual eater.
Could you?
Lol you fags will argue about anything.
What do you eat your doughnuts with?
>Milk?
>Coffee?
Depends on the type of donut. If it's glazed, I'll opt for coffee. If it's a cake donut (the superior type of donut), I'll opt for milk.
Milk makes me shit
Coffee tastes like shit
So neither
I like donuts and coffee, but I've regeretted every attempt at dipping donuts into coffee
Dipping donuts into milk, however, is a winning combination.
>ITT - disgusting things that people eat because it makes them feel cultured and superior while everyone else laughs at them behind their back
>>7857216
kombucha drinks. seriously theyre so disgusting i dont get why people would ever drink that shit. its overpriced white mom vinegar water
>>7857223
>everyone
cute
>>7857216
it is like a spice senpai, a little is tasty, too much is bad
it is cool if you don't like straight stilton, but there are other kinds, this cheese is boss, I'm guarantee it
Can we get a thread with shit like this
>>7841966
And this
A couple of months ago I saw a thread like this that had a bunch of hilarious webm's of a guy completely failing at cooking....and apparently he is a youtube star. Could yall post some of those webms?
>Working saute/char broil station at Outback Slavehouse
>Overcooked the salmon
>Fuck
>Sell it anyways. Slather a bit of butter on top make it look purdy. Has diamonds on it maybe expo won't notice its fucked
>Got 15 other entrees working no time to spark a new salmon steak
>Older guy (about 80yrs I think) chokes on his food
>Choking and gasping
>Ambulance arrives
>Gave himself a heart attack from panic of choking
>Dies in dining room
>He ordered the salmon
Did I kill him? I rarely think about this and don't feel any guilt but am still curious if it was that shitty salmon I pushed that made him choke.
What are some other linecooks/chefs horror stories? I'm talking about Mother's Day tier shit hitting the fan stories.
>>7856410
ahahahahhahaha
you just quit
your cooking literally killed someone
im fucking dying
> work as Garde manger
>Client order Salad without onion/leek/etc he is allergic
> stop everything and clean my place, knifes, cutting board ,etc
> made a fresh salad with tomatoes from scratch
> made a fresh vinaigrette just for him
> waitress bring the salad to the client
> after a few minutes, guest turn red and blue in face
> had to use medicine against allergic reaction
> it turns out that I used a plastic cutting board to cut the tomatoes where somebody cuts onoins for prep 3 hours ago in the morning
>>7856410
>curious if it was that shitty salmon I pushed that made him choke
Does it matter if it was the shitty one? All the salmon came off your station. You definitely killed him.
Either that or you're a big fat liar. Did the restaurant close temporarily after the death? Did the health dept come to look into it?
Is it worth it? Let's settle this.
its already been fucking settled
and im not gonna spoonfeed you the obvious answer
>>7865206
In n out shill pls go
>>7865203
fast food is never worth it but this gets closer than most things,
but much less so than making your own burgers with seasoning that consists of more than salt and pepper
Whats the perfered /ck/ Pop?
My favorite pop is a cold Squirt.
>mfw seeing where this thread is going
>>7861783
Is your dog named squirt? I would love to rub him down.
>>7861784
are you soliciting sexual favors from a dog in a soda pop thread
>ladies drink wine
>guys drink beer
>gentlemen drink whisky
is he right?
*tips fedora*
>>7857691
>swag is for boys, class is for men
>>7857691
If you're going based only on the perception of men from 1920 - 1999. Nowadays you drink whatever because who cares it's a broken world out there
what do you think of pre-made pizza crusts?
red sauce
bagged cheese blend.
I hate them. Once I tried to find pizza dough to use in a pizza (didn't think ahead enough to make it) but none of the stores I looked in had it, even whole foods was out, so I bought one of the premade ones. Terrible. Reminded me of lunchables in the worst way possible.
I'm having trouble finding a place for these "healthy" things in my traditional diet of bread and meat. Frying just wilts them, steaming is abhorent, kale smoothies are a meme--are boring salads my only option?
>boring salads
They're only boring if you make them boring. Also kale chips are easy and good.
Shabu shabu.
braise and cream theme?
What are some easy Italian recipes I could make tonight /ck/?
' '
>>7866570
Sounds delicious.
Buttered noodles with a few shakes of parmesan.
what are roma tomatoes best for?
making fresh pasta sauce?
how do you go about preparing it?
>>7866174
I eat them like apples for lunch, helps get the heavy taste of chicken salad off my tongue.
>>7866174
sliced on pizza is ok
most romas i find at the store are not that great
>>7866174
I like to make stuffed chicken with it
When making Caramelized Onions, how does Anon usually slice them? Pole to pole or cross-wise? Is the difference what you are using them for?
Straight down, pole to pole.
But do whatever's quickest for you. Slight variations in size don't really matter when the end result is basically mush.
Slice them in half stem-end to root-end, remove the skin, place cut side down and slice into thin half moons.
I caramelise over high heat, taking only 20-30 minutes to do so. I add a bit of wine or beer from time to time to both aid in caramelisation (as the sugars in the wine/beer themselves caramelise) as well as to prevent burning (because wine and beer are both water-based liquids, duh).
>>7866096
it's funny how you found a picture of not-caramelized onions to go with your shit post.
anyone else eat potatoes by themselves? 5 minutes in the microwave for natures perfect food. i add no condiments, not even salt.
>>7865674
You know your irish when you eat potatoes with no salt
How? Do You add water etc.
Sure, they taste great with nothing, especially skin-on. Hate people who douse them in fat. If anything, douse them in sugar syrup or some sort of sweet/sour sauce.
![how-to-grow-roma-tomatoes[1].jpg](https://i.imgur.com/SWc2Ba8.jpg "how-to-grow-roma-tomatoes[1]")
