What's for breakfast guys?
cold angel hair spaghetti and a meatball from a local Italian joint from last night
>>7862400
Is pizza the most flexible food in the world? I can't think of a time where I shouldn't or don't want pizza.
>>7862403
It's pretty great.
I realise not everyone on /ck/ is a connoisseur so I'll explain for the uninitiated what II'm sampling today.
1 x Large BBQ stuffed crust half/half pizza
Left half - Hawaiian(Ham, Mushroom and Pineapple)
Right Half - The Sizzler(Spicy CHicken, Pepperoni, Jalapenos, Onions and Herbs with a Sundried tomato and garlic sauce)
1 x Chicken Kickers Combo (Succulent CHicken Kickers on a bed of Potato Wedges)
1 x Chocolate Brownie(4 squares)
I'd rate it a solid 8 out of 9..
What's yours?
For me: Pa amb tomàquet. I have no idea why this isn't a common meal in most places, it's so simple and cheap.
Just toast bread, rub garlic and tomato on top, put on salt and olive oil. Perfection!
buttered toast and drip coffee
>>7859080
Cold watermelon on a hot summer day.
>>7859083
So the pleb version of Pa amb tomàquet with an espresso. Gotcha.
what food do you WANT TO TRY? but NEVER HAVE?
pic related (hong kong roast pigeon)
Looks pretty tasty.
>>7854734
Man, I want to try guinea pig so bad.
As an American, I want to try kangaroo
what's the general consensus on this brand of frozen pizza?
My opinion is it is awful.
the frozen pizza equivalent of craft beer
That box makes me so uncomfortable.
Reminds me of these things.
https://www.youtube.com/watch?v=Bht96voReEo
Where's your favorite place to dumpster dive?
What do you usually get?
Who the fuck dumpster dives for food, especially unsealed food, if they're not homeless?
I like pizza restaurants after they close for the night. Some times I get as several boxes of undelivered pizza. Most of the time it's just half eaten slices.
>>7851526
All the ones around here put padlocks on their dumpsters.
ITT: Food Gore
Defamation, which consists of both libel and slander, is defined by case law and statute in California. See Cal. Civ. Code §§ 44, 45a, and 46.
The elements of a defamation claim are:
publication of a statement of fact
that is false,*
unprivileged,
has a natural tendency to injure or which causes "special damage," and
the defendant's fault in publishing the statement amounted to at least negligence.
I've had fried mac before. It's okay
Wouldn't touch that shit though. That or those Dorito nuggets.
>>7861517
He was clearly referring in a facetious way to the fact that the rightmost Mac n' Cheetos™ nuggets are open, exposing the "gore" that is Flavor Blasted™ Macaronis.
This is an example of fair use, a US legal doctrine that permits limited use of copyrighted material without acquiring permission from the rights holders for purposes such as parody, which OP is clearly enacting here.
I'm very conflicted /ck/ on which is better; end grain or edge grain cutting boards? I mean wood is composed of packed lignin that acts as a series of tubes that seem more prone to harbor bacteria on end grain. Everyone says end grain is best but it's all a bunch of grandparent nonsense like
>it's supposed to take in bacteria so the wood can suffocate it and make use of its nutrients
>end grain cutting boards repair themselves when cut like a bundle of straws
>end grain boards won't dull your knives nearly as quickly!
>you're fine just don't use poultry on them or you'll have to throw it away
What are your experiences with different kinds of cutting boards?
>>7861142
We don't actually cook here.
>>7861142
its a fucking hunk of wood anon
get the one thats cheapest or get the one that you think looks the prettiest. doesn't fucking matter.
>>7861142
I use ketchup. /ck/ says I should use mustard but I think I'm gonna stick with ketchup.
What are some of the best donut shops in Southern California? I've been to the major ones(That I know of), i.e. California Donuts, and Friendly Donuts. Just wondering if there are any others worth mentioning?
Also, post your favourite Donut.
>>7858245
The Big Donut
>>7858339
Thanks. I'll check it out.
>>7858350
napkins are always free.
Sorry for the blog, but unavoidable.
>so, I went to an empty bar with a mate, and after I sat on the counter, a very polite bartender asked me how was my day
>'it was fine, but I haven't left the office for anything other than water this afternoon'
>'so, rough day. would you like a meal before I serve you?'
>'no, thanks'
>didn't ask him what it was to be polite to him, yet he still handed us nuts and crackers (person with me was having beer)
What would be the meal he'd serve me? Why no other bartender ever offered that to me? Is that commonplace?
Maybe he wants to be your friend?
So, you went to a bar that happened to be in a restaurant for the first time in your life and are confused that they asked if you wanted to order food?
>>7863013
>first time
I spent my whole life at bars and I'm from UK, I'm pretty sure I can recognize a bar when I see one.
What is the most sea-like salty scotch whisky?
>>7862949
Ardbeg or Laphroaig. Skip Lagavulin because it's too rich, whereas the others are minerally and dry.
Talisker.
Caol Ila
Hello, /ck/! Do you love cute food as much as I love you?
I want to feed you all yummy, cute food!
I want to see /ck/ smile!
I want to give you all a big hug!
18 year old whos parents sucked and taught me jack shit
How can i go about learning to cook?
im going to the grocery in 4 hours so i was wondering what to make
ive been making meals, but it was basic stuff like grilled check on bread w/ green beans and milk
Got sick of it
How do i go about starting to learn to cook?
Pick a semi complicated recipe. Buy ingredients for it. Follow recipe exactly.
Wait, then do the recipe again. This time use the recipe as more of a guideline than a rule. Experiment where it makes sense. Make things your own. Etc
I'll teach you to cook if I can watch you take a shower
There will be extras if touching is allowed
>>7862520
So i should think of stuff i like and make that?
I like sandwitches alot but turkey is pricey ;_;
>>7862521
im a fat white guy, you don't want me.
I know the term gets thrown around a lot, but is this genuine 'meme' level cooking apparatus or is there something good behind it?
Let me get this straight.
I'm supposed to chop on that and things get salty.
How do you control how much though?
>>7862514
you can't. It's the will of God.
>>7862514
It's for baking
On a diet and baby carrots are pretty much my go to snack food between meals (as well as nuts/trail mix)
What are some good ways to make then less bland without dressing? Something healthy I can eat them with or a way to cook them that makes them less.... Stock?
What other veggies would be a good substitute ?
you can toss them with dressing seasoning powder and it's got all the flavor but none of the calories of a dressing
Maybe some sort of pickling of the carrots?
>eating trail mix on a diet
nuts and raisins are shit as a snack
How can you make plain veggies taste good without drenching them in mayo? I want to eat healthier but they all taste like shit, especially broccoli.
Try not overcooking them.
I personally like having steamed tofu and vegetables (cabbage, brocolli, carrot, onion) with a side of rice.
You could also make some ramen and put tons of veggies in too.
>>7862359
If you practice enough it becomes second nature. How do you think all those america-hating liberals manage to choke down vegetables all the time while smiling smugly like they enjoy it? It's an acquired taste and when your virtue signaling crowd has decided that it's the taste to acquire for this season, you'll do anything - waiting in line at whole foods to be seen by the paparazzi as you pose with your limes and avocadoes, smugly chomping on kale and quinoa and activated almonds, and even studying mexican in order to show how not racist you are.
