>>7868848
sounds like you put it in the oven too long.

make it thinner next time. this is the single most common error people make with baked bechamel based stuff.

This is the single best baked macaroni and cheese recipe I've ever used: http://www.bbqdan.com/recipes/macaroni_cheese.html

I have made it over three dozen times and it is perfect each time. Whenever we have potlucks down at the campground it is guaranteed to be gone. The dish is nearly licked clean every time. Try it, OP.

dandelion root

>>7868749
Interesting. Seems to be sold under the guise of a detox brew, so i might be able to find some.

>>7868743
>It doesn't seem to be the caffeine that's the problem

caffeine IS the problem.

Skim milk + aspartame tastes great

cocoa with coffee-mate and aspartame also taste great.

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>>7868484
Borax kills Cockroaches. Always carry a set of roaches with you as food tasters.

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>local cooking group meet up
>new local restaurant
>mariscos
>order coctel de pulpo
>drinking beer
>eating ceviche
>my coctel shows up
>wow people taking pictures of it
>people are all fawning over my coctel de pulpo
>they start eating my coctel de pulpo
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>>7868484
>>be me
No fucking shit?!

Who the fuck else are you supposed to be, dipshit?

what the hell?
I like sriracha now

It is literally just ketchup

I'm not fond of it. Gochujang is better

>>7868452
eat a healthy vegan diet

>>7868452
Personally I need to avoid FOS/GOS (fodmap diet, the other components seem to be OK)

Other than that, psyllium, a ton of water every day, and dealing with it

>>7868570
GOS is dairy? Am I right about this? Is it all dairy? Do you react to fermented dairy products like sour milk and kefir?
What kind of vegetables and fruit do you avoid in relation to FOS? Do you have any dishes that ensure you get your daily veggies?

>>7868453

that concluded the interview portion of this thread

>>7868449
hot, but cold is ok too

>>7868449
'za is only good cold with a healthy dollop of 'chup on it

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>>7868369
>OP

>>7868370

>i'll post a fat guy on a scooter to refute his point

why

does anybody here even cook?

>>7868215
make a Paella

>>7868218
I just want mussels with sauce and some crusty bread for dipping, paella is like 90% rice.

>>7868215
It's a common meal here in Belgium, I cook them in a large pan for 6 minutes.

3 cm or 2" of water with celery, carrots, onions, pepper & salt.

I love to make a garlic cream apart (fresh garlic, salt, pepper).

It's really easy and delicious.

Eat the mussels with fries.

>>7868057
When I was a kid, one of my favourite snacks was literally just saltines with cheese melted on it. These days i've upgraded to generic tortilla chils.

>>7868057
A good ole' English 'za. Nice to have between bread sandwiches.

>>7868127
simple goodness != struggle.

OP also missed the point completely with his picture.

struggle is a plate of cold corn kernels with a hot dog lying on top of it

Try adding small clams or other seafood.

Chop up small onions and garlic, saute them then add them to the soup as it begins to boil.

I also personally like cayenne in my miso, but that's just me.

>>7867796
Who are you, Food Wishes?

>>7867409
the only difference between homemade pasta and boxed is the amount of trintogens found in dried pasta. almost all the big brands (barilla, dampens, nitolli, dallas starkmore, etc) employ a process where immediately after cooking the pasta is sent to a deep freeze. they then introduce trintogenic oxide which removes the frozen water from the noodle. they do it this way because its much quicker and heat drying would detralize the makeup of the noodle. trintogenic residue left unwashed from the machines has caused birthfind...
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It's a different consistency. I wouldn't say one is better than the other per se. There may be stores near you that make fresh pasta.

It's not worth the effort.

here

phone in order
> large bean, everything, extra hot

>people unironically prefer chipotle over based burrito boyz

>>7867201
Nobody eats those poison burritos anymore

>>7867074
Sexist, and probably racist. Not just men can be chefs you know.

i like the spagetti and meatballs one once every 7 years or so

the mini ravs are pretty much the same size as the regulars ravs. anyone else notice this?

>>7866885
wait until it's cool and brush it with a lightly oiled paper towel, then a dry paper towel.
On a side note the way you type in English is pretty funny

>>7866894
thank you
and sorry about my english jeje
what kind of oil should i use? olive oil?

>>7866902
Coconut oil

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>>7866865
just get soylent you retard

>>7866865

You can't even buy a gallon of milk for less than $5.

>>7866875
so buy half a gallon
moron