Archived threads in /ck/ - Food & Cooking - 30. page
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.
Post delicious foreign foods that you've tried.
>>7854553
I thought you were posting Baklava, then I read the filename.
I feel ashamed I even bumped this thread.
>>7854583
why? bastilla is fucking awesome
>>7854553
define foreign
How do I make brown rice in a bamboo steamer?
You need to buy a humidifier.
Would probably be easier to look up some guides online instead of asking /ck/
Are there actually any benefits to using a bamboo steamer over cooking it in a pot or rice cooker?
>>7869574
>Are there actually any benefits to using a bamboo steamer over cooking it in a pot or rice cooker?
Nope. It's just a different method.
I found this clipart while searching for hamburgers, can anyone tell me what the fuck this is?
It looks to be some sort of glob has replaced the patty and it's garnished with chocolate chips and is confusing me.
Anyone have any insight on this? Thanks
It isn't real. It is photoshopped garbage. Why do you care so much?
thats the inside of one of those chocolate chip ice cream sandwiches. Now I want one, thanks douche.
It looks like mint chocolate chip ice cream?
Why do you care?
What are you eating cu/ck/s?
>>7869014
I don't know, I'll ask my mom.
>>7869014
Not that greasy abortion aftermath, if that's what you're asking OP.
>>7869014
Just ate some chicken and miscellaneous beans.
Does /ck/ cook with MSG? why not?
>>7869003
Just started to, it's pretty good.
>>7869003
Rarely.
I have nothing against it. It's not toxic or anything. But there are better sources of the savory flavor than using just MSG. For example, if you're into making Chinese food then use something like douchi or doubanjiang instead. Those are much more flavorful than just MSG.
>>7869003
meh why would i
if anything lately i've been trying to tone down both my spices and my seasoning to allow the meat and vegetables to shine on their own
yeah we all know umami taste or salty punch, fish sauce or added butter, heavy cream.. is nice, but you don't want that shit in every single dish
If i soak grinded buttered weed in hot water (just boiled) for 1-2hours in a very good thermal cup (it said that if i put rice and hotwater in the cup, by morning the rice will be cooked), will this work instead of extracting the thc from the stove way.
I have about 1g left and im thinking of 5:5 butter water ratio that will fill about 1/3of the thermal cup.
Thx I'm looking to make some tea.
>>7868850
Yeah. Will work fine.
>>7868855
Are you nuts? THC is not water soluble. You need either fat or alcohol involved in order for the THC to be extracted. That's why the typical use of cannabis in cooking involves extracting it into butter or oil.
You need a source of fat (butter, oil) or alcohol. Water only won't work.
>>7868867
I will mix just boiled hot water with same amount of butter and then add my grinded stuff. The water is for the heat i also plan to microwave butter to have it melted before hand.
Hmmmm if i use just melted butter (from the microwave and my buds in the thermal cup i guess id also be a way to go...
Also anon for the alcohol based method. Do i just some my grinded buds into alcohol and drink? I have 1g left and a bottle of jack daniel. Do i just grind it up and soak it in the alcohol for 2 months?
has /ck/ ever had horse beef?
i have eaten ikea and findus products, so yes
>>7866431
No but i want to try it
I want to see one of those mentally ill horse girls fuck herself with that thing
What does /ck/ think of this new Za breed?
www.youtube.com/watch?v=ilK9zVly5hI
>>7863039
thanks for posting this. i'm flying to seoul in just 5 weeks and i'll eat this and report back.
looks absolutely sick. apparently the dough is black because they used charred bamboo sprouts or something? next level shit IMO
>>7863039
how the fuck do you get the pizza inside of an old volleyball?
>>7863039
>bomb pizza
>not made by muslims
Britfag here
A lot of foreign friends I talk to either aren't familiar or dislike the baked bean culture we have. As far as I'm aware it's a thing exclusive to America and Britain. Am I correct or is there another country out there that's this big on beans?
Tons of places eat beans. But I've never seen many baked beans outside of the us and uk.
There are so many amazing ways to prepare beans
Australia. Baked beans are pretty big over here, a breakfast staple. Tasty shit
i do know what is that, on trip in usa I eat that and it taste like our child desserts; but what to expecting from british sink costs?
in japan we have bean call natto, it is much better and for real good taste (french word, gourmet?)
What are some ways to improve my ramen experience, /ck/?
soy sauce
spring onion
scrambled egg
any vegetables
any meat
anything
