Archived threads in /ck/ - Food & Cooking - 39. page
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Hello wildcats.
>>7859660
>aaaaaannnd...
STEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEVEN
STEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEVEN
STEVEN WHY WON'T YOU CALL ME
U put ur things......in the microwave
what the /ck/ approved ramen?
>>7859640
I actually need to know this as well
>>7859640
Shin Ramyun is good stuff.
Indo Me Mi Goreng is pretty entry level in my opinion, only a couple of notches above stuff like Maggi or whatever your local popular noodle is.
Look at http://www.theramenrater.com/ if you want to see what's out there, chances are you'll need to head to an Asian grocery though.
>>7859640
How good is this stuff? I'm interested in maybe buying some and its got some good Amazon reviews
Is it possible to open these without spilling kool-aid all over your hands?
>>7859061
Use your feet?
freeze it solid first.
>>7859061
Open over a sink, or use a wad of papertowels. Better yet, they seem kind of silly if you need something on the go, just buy kool aid singles and add to your own water bottle?
So I think we can all agree that these are the best tendies. What is the ideal oven temperature for them?
Just get Mommy to make them for you. Not sure why I have to say this in every tendy thread. It should be obvious.
these are fucking disgusting
>>7858829
Gee I don't know maybe what it says on the fucking box
What can I eat to increase my testosterone?
>>7857645
Steroid pills. Dianabol, Winstrol, etc.
>>7857645
Zinc.
Cholesterol.
So it was raining outside today and i managed to collect around 400 (8-9kg) worth of Escargot/Burgundy snails (pic related, part of them).
I gave them some carrots and going to wait around 4-5 days for them to shit themselves.
What should i do with them after boiling?
Where do you live? I want to go pick snails for dinner.
>>7857241
add the shit to a dipping sauce for them
or just suck the snails out of their snails, put the shit in the shells and serve them on a platter.
easy peasy ;)
You guys really should do QTDDTOT threads.
Anyways, here goes.
How do you people keep the butter soft? Is refrigerating it wrong?
Pic unrelated.
>>7856047
Keep it in a butter dish on the countertop
>QTDDTOT
What the everloving fuck does that stand for?
Also isn't there some french crock apparatus that seals butter off from the air by submerging it in water? How does one keep said water from accruing bacteria and the like? Can I just toss a slug of vodka in it to keep it safe?
>>7856076
Questions That Don't Deserve Their Own Threads.
I think it originated on reddit and migrated here. Having never been to reddit, I can neither confirm nor deny my suspicion, but I've always gotten that impression for some reason.
Let's talk hot sauce, /ck/. I'm looking for something utilitarian and not look-how-tough-I-am hot. Recommendations? I'm totally burned out on 'cha.
>>7854384
Crystal is fine for Louisiana style. For Mexican I like Valentina extra hot and Cholula.
>>7854384
Valentina, Cholula, El Tapatio are my faves.
>>7854384
Crystal or any other generic Louisiana hot sauce for when such is called for, other than that I mostly use El Yucateco.
What's the cheapest whiskey that isn't total shit?
Pic maybe related, I've never tried it but I see it at the store all the time for like $10-$12.
>>7852956
Try it, its great.
Heaven Hill do some killer bottom shelfers, Virgin Bourbon falls into this catergory but it aint widely distributed
It hurts to say as an American but Bourbon is kind of gross to me.
Canadian > Irish > Scotch > Bourbon
I remember back in my college days when I could drink Evan Williams straight. Back then if I could afford a mixer I felt I was drinking like a king.
Post the most 10/10 looking pictures of food you've got
inb4 the anchovy pizza
>>7850483
....ew
What kind of sick fuck eats Salt&Vinegar chips?
the bourgeoisie
I literally only eat salt and vinegar chips. All other chips sicken me just to think about. I hate chips in general, but salt and vinegar mmmf something about them just oOoOoO baby holy shit. I'm hard just thinking about them.
>>7849793
patricians, really.
So I noticed Hot Pockets are something of a meme around here over the years, why is this? Why did Hot Pockets become so infamous? Is it because of what clean comic Jim Gaffagin said?
Also what are your opinions of the Hot Pocket? Ever make home made ones?
>>7859919
and there not really great our anything.
>>7859909
Hot Pockets are and always have been the poster child for pathetic microwave food - even more so than those 99c frozen dinners you find.
>>7859909
Something to do with them being a mods favourite food
What's some of the dumbest things you heard relating to food and dieting?
>>7858110
Anything but calories matter to weight loss
Ice cream has no calories because it makes the body heat up to digest which in turn burns calories
Eggs are healthy/unhealthy
>yfw you pansies can't handle this restaurant
http://www.heartattackgrill.com/menu.html
>>7855967
This level of branding is so american I could cry bald eagles.
>>7855967
>octuple bypass
>>7855967
that's honetly revolting.
Whats the most expensive meal, that you ever paid for? And was it worth it?
>>7855790
$150, not even slightly. Fancy restaurants can suck my cock. It's literally paying for status. You can see the markups. Especially when you're paying 2x the price of a bottle of wine.
>>7855790
Expensive ass steakhouse for a 60 dollar steak, 20 buck soup, whatever other ungodly amount for the cocktail.
On the other hand, it eased my guilt of buying an 8 ball. At least that lasts for more than an hour and gives you much better results.
probably $40 and yes
every time I've had an expensive meal, someone else paid for it. usually for work, or if I'm with my father.
