Archived threads in /ck/ - Food & Cooking - 47. page
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Does /ck/ dip their nuggets into their frosty?
>>7854325
>not the spicy nuggets.
How do you fuck up this bad?
fuck off fatass
>>7854334
make me, dork
so my chicken breast says best if used or frozen by june 15th. It was just in the fridge this whole time and I just opened it and it smells funny. just put it in the oven.
am I gonna die?
tl;dr chicken is 20 days past expiration date and is in the oven cooking right now. what should I do?
pls respond
>>7854251
Dates are far from exact, but 20 days past is not good.
Smells funny is a bad thing. Throw it out.
>>7854251
It's gonna taste like shit and might give you diarreah. You probably won't get salmonela from it if you cook it well, though.
>>7854253
but i alreayd put a bunch of seasoning and have it in the oven. what if I cook it really really long?
Help me out /ck/
I'm trying to make pulled beef.
I have a 4kg round roast. I marinadet it yesterday with some rubs, cognac and needle injected it with 6% salt solution.
So what's next?
I've made pulled pork before and it came out fine but beef is much dryer. Is there something I should bare in mind?
pls
>>7854108
>I'm trying to make pulled beef.
This isn't a thing. BBQ some beef ribs, or smoke some brisket. Round? Oh man. That isn't going to pull at all. You could have braised some chuck roast however, and pulled into chunks for saucing.
Try turning your roast into a fun recipe for ropa vieja or vaca frita, might achieve your idea for saucey shreds of meat without overpowering it with BBQ flavors.
>>7854200
What the fuck? Why is round roast not good for pulled beef?
I'm trying to make tacos.
Got some smoked salmon here for lunch.
What's the best way to cook this? Bake and then sear on high heat?
It's already cooked. Put it on a bagel with some cream cheese.
Wouldn't it taste kinda raw though? I could try that but it just seems a little bizarre to me.
>>7854107
>Wouldn't it taste kinda raw though
no. it's salty though, so don't add any.
Gonna go here for lunch. What should I get?
Two entree plate with orange chicken, Beijing beef, fried rice. Tell them to poor extra teriyaki sauce on the rice.
I'm here too. Got the Shanghai Beef with fried rice. Also got some teriyaki to put on the rice when I get to it. Good call, anon.
Noodles as side, orange chicken obligatory, and get the honey walnut shrimp. Eggroll as well if not crab ragoon.
Gonna probably end up in this shitplace over the summer. I already worked in a kitchen so I got some experience, but that was hotels and shit. I can't even imagine what it is like. Just putting stuff in deepfryer?
Help me out on this, cu/ck/s.
Just one piece of advice... if the colonel wants to have his way with you, you let the colonel have his way with you. Don't struggle, don't resist, don't fight.
You want to go home with all of your organs, don't you? And you don't want to carry your nose and ears home in a brown paper bag.
>>7854336
I'm not a cat, I can chill.
http://gu.com/p/4kpbd/stw
Thoughts?
>ketchup instead of mustard
>plain sliced bread
meh
>>7854044
>crusty roll
too hard and unyielding, would make eating it too much work
>mustard
overpowers everything
>>7854055
>chewing is HARD ;_;
What are some good homemade sauces and recipes that you enjoy, /ck/?
Yesterday I made an amateur worcestershire sauce for a beef stew crock pot meal, it's good but i think it came out a little too vinegary, I want to do it again but I think I'm going to have to constitute it with something a bit thick like BBQ for flavor or corn starch for viscosity.
I have a whole bunch of chicken drumsticks that I want to cook in the crock pot but I haven't come across any good sauces that I could make for them. I'm thinking either a soy sauce base or maybe...
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>>7853989
I mix ketchup and mayonnaise and pretend I'm hot shit
Sometimes I mix in some parmesan dandruff or chili powder to meme it up a bit
>>7853989
>Yesterday I made an amateur worcestershire sauce
How so? that stuff takes months if not years to ferment properly. Or did you just make some bullshit knockoff?
>>7854003
The latter. I just googled a recipe no did it, it was basically just apple cider vinegar with spices, although I used a food processor to substitute some of the powders with fresh ingredients like onion and garlic.
I just wanted a vinegar base for the crock pot and I knew there'd be an imitation recipe out there.
Is Halal food prayed over my some Muslim cleric Or Iman? I know them people make great food, but I believe Muhammad was the anti-Christ and is Satan's prophet so I don't want any prayers to the devil said over my food.
Also is the maker of the Saffron tv dinners Muslim?
If Muslim prayers are said over the food is Christian prayer over it enough to sanctify it?
>>7853965
No, you have to jizz on it to take the blessing away
No idea but I like that brand of frozen dinners. They seem minimally processed
If you're not being facetious, no, halal food isn't prayed over - it's just prepared/slaughtered a certain way and inspected by religious officials prior to it being packed up to make sure it is sound for consumption by muslims - a similar process to the approving of kosher foodstuffs. If you are a follower of Christ you should pray over your food regardless of how it was produced.
CAN'T 'DOZER THE 'GO 'ZA!
Dude......
ZA ZA ZA ZA ZA
What are some food combinations you like to eat that others might find weird or even disgusting?
Pic related, I like to have sweetened coffee with a side of pickled chili or jalapeno as an afternoon snack.
>>7853788
>>7853793
Jesus christ
>>7853788
Sometimes I take cookies and spread a layer of crab dip on top. Since the crab dip is kind of sweet, it goes together pretty well.
What does /ck/ use to store their coldbrew?
I use a nifty Voss bottle.
>>7853767
Fuck off
Coldbrew is worse than instant coffee
pint mason jar
>>7853783
It's because you've been sold a pack of lies. You want a very fine grind, espresso grind, to make cold brew, but the internet says to use a coarse grind, so you've been doing it wrong the whole time.
look at this bullshit:
https://www.youtube.com/watch?v=x0SUDF6RpS0
an entire POUND of coffee for a quart of coffee. That's a cataclysmic amount of waste. That's like burning down a tree to make a single burger.
It's basic chemistry, you want an extraction in solution,...
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![Tomatillo[1].jpg](https://i.imgur.com/H3NMWfh.jpg "Tomatillo[1].jpg")
Guys (and girls, hurr), I'm in quite a pickle... I've planted 5 tomatillo plants. They have grown quite a bit, they are bearing fruit, some are even falling to the ground, but...
I have no idea if they're ripe or not.
The ones that have fallen to the ground taste like unripe plums or something.
How to check if they're ripe? How should they taste? What can I do with them?
pls respond
>>7853742
>planting plants you don't have a plan for and have no clue how to utilize
why?
I mean it'd be a different story if you'd been like "oh man I love salsa verde, I'mma plant some tomatillos
