Archived threads in /ck/ - Food & Cooking - 47. page

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>>7854325
>not the spicy nuggets.

How do you fuck up this bad?

fuck off fatass

>>7854334
make me, dork

>>7854251
Dates are far from exact, but 20 days past is not good.

Smells funny is a bad thing. Throw it out.

>>7854251
It's gonna taste like shit and might give you diarreah. You probably won't get salmonela from it if you cook it well, though.

>>7854253

but i alreayd put a bunch of seasoning and have it in the oven. what if I cook it really really long?

pls

>>7854108
>I'm trying to make pulled beef.
This isn't a thing. BBQ some beef ribs, or smoke some brisket. Round? Oh man. That isn't going to pull at all. You could have braised some chuck roast however, and pulled into chunks for saucing.

Try turning your roast into a fun recipe for ropa vieja or vaca frita, might achieve your idea for saucey shreds of meat without overpowering it with BBQ flavors.

>>7854200
What the fuck? Why is round roast not good for pulled beef?
I'm trying to make tacos.

It's already cooked. Put it on a bagel with some cream cheese.

Wouldn't it taste kinda raw though? I could try that but it just seems a little bizarre to me.

>>7854107
>Wouldn't it taste kinda raw though

no. it's salty though, so don't add any.

Two entree plate with orange chicken, Beijing beef, fried rice. Tell them to poor extra teriyaki sauce on the rice.

I'm here too. Got the Shanghai Beef with fried rice. Also got some teriyaki to put on the rice when I get to it. Good call, anon.

Noodles as side, orange chicken obligatory, and get the honey walnut shrimp. Eggroll as well if not crab ragoon.

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Just one piece of advice... if the colonel wants to have his way with you, you let the colonel have his way with you. Don't struggle, don't resist, don't fight.

You want to go home with all of your organs, don't you? And you don't want to carry your nose and ears home in a brown paper bag.

>>7854336
I'm not a cat, I can chill.

>>7854337
>>7854456
Christ you're pathetic

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>ketchup instead of mustard
>plain sliced bread

meh

>>7854044
>crusty roll
too hard and unyielding, would make eating it too much work

>mustard
overpowers everything

>>7854055
>chewing is HARD ;_;

>>7853989
I mix ketchup and mayonnaise and pretend I'm hot shit

Sometimes I mix in some parmesan dandruff or chili powder to meme it up a bit

>>7853989
>Yesterday I made an amateur worcestershire sauce

How so? that stuff takes months if not years to ferment properly. Or did you just make some bullshit knockoff?

>>7854003
The latter. I just googled a recipe no did it, it was basically just apple cider vinegar with spices, although I used a food processor to substitute some of the powders with fresh ingredients like onion and garlic.

I just wanted a vinegar base for the crock pot and I knew there'd be an imitation recipe out there.

>>7853965
No, you have to jizz on it to take the blessing away

No idea but I like that brand of frozen dinners. They seem minimally processed

If you're not being facetious, no, halal food isn't prayed over - it's just prepared/slaughtered a certain way and inspected by religious officials prior to it being packed up to make sure it is sound for consumption by muslims - a similar process to the approving of kosher foodstuffs. If you are a follower of Christ you should pray over your food regardless of how it was produced.

Dude......

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ZA ZA ZA ZA ZA

>>7853947
>>7854110
' '

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>>7853788

>>7853793
Jesus christ

>>7853788
Sometimes I take cookies and spread a layer of crab dip on top. Since the crab dip is kind of sweet, it goes together pretty well.

>>7853767
Fuck off

Coldbrew is worse than instant coffee

pint mason jar

>>7853783

It's because you've been sold a pack of lies. You want a very fine grind, espresso grind, to make cold brew, but the internet says to use a coarse grind, so you've been doing it wrong the whole time.

look at this bullshit:
https://www.youtube.com/watch?v=x0SUDF6RpS0
an entire POUND of coffee for a quart of coffee. That's a cataclysmic amount of waste. That's like burning down a tree to make a single burger.

It's basic chemistry, you want an extraction in solution, you grind the solids as fine as you can to maximize reaction surface area, but a whole bunch of retards never had a basic science education and propagated a bunch of nonsense about cold brew, and you fell for it since you also did not graduate high school either.
Anyway, try it with an espresso grind and you'll see the real benefit

>>7853742
>planting plants you don't have a plan for and have no clue how to utilize
why?
I mean it'd be a different story if you'd been like "oh man I love salsa verde, I'mma plant some tomatillos

>>7853742
>How to check if they're ripe?

firmness. Think of it like a tomato: if they are very firm to the touch they aren't ripe yet. As they get ripe they will have some "give" to them when you squeeze them.

>>7853769
Also this.

>>7853742

they are ripe when the fruit is easily picked from the plant and the outer skins are papery and dry.

they are firm, sour and tangy. You can eat the whole fruit including seeds except for the stem. they are best when added to fresh salsas, cooked into spicy sauces or chili, or can be pickled, made into chutney and canned, and enjoyed as a spread on a variety of foods.

shredded pork shoulder(pernil) with a tomatillo sauce is absolutely great, for instance

>source
>me
>grew and sold the damn things by the bushel for years

Great chef, well established, not the dick head that his TV personality tends to be.

He's a executive chef at heart, and has the temperament of one. But he knows what's up.. He became a celebrity chef, when celeb chefs were still chefs that earned that status through their culinary success. Now an ass load celebrity "chefs" just do "quick and easy" recipes for the general public to jerk off over and think they know what they're doing.

I would toss his salad

I find him informative and witty.

The only flavors I see are quick and old fashioned.

>>7853692
Dates, flax and sunflower seeds. Apple and cinnamon is GOAT-tier, though.

>not banana