Archived threads in /ck/ - Food & Cooking - 46. page
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Why does ck like this shit so much? It all tastes terrible and is terrible for you. You can find tastier and healthier options for similar prices
because im literally too lazy to put in the bare minimum effort to prepare a meal and i really dont give two fucks about "muh quality"
>>7855530
clearly you haven't experienced the joy of a large plate of tendies prepared by Mommy
>>7855530
Because /ck/ has turned into a bunch of shitposters who don't know what the fuck they're doing near a stove, so they talk about youtube celebrities and fast food instead of actually trying to learn anything.
Is this liquid water or what? New uni student chef reporting in. First time cooking chopped meat. Plan is to cook meat then put onion and tomato.
What is this liquid im getting when cooking?
Nvm it dried up i guess its just water. So sad the onion made me cry.
So when is the right time to add salt and spices?
>>7855524
You're not drying your meat, it's frozen, and/or you're not using enough heat/letting your wok get hot enough.
Alright /ck/ so im going vegan in a couple of days for health benefits cause im a fat fuck im about 310 pounds and im trying to change, ive already cut out meat from my diet for about 3 days but what i need is good healthy recipes so if you guys can recommend any that be pretty cool
Pic unrelated
>>7855450
i got you OP. i lost over 100 pounds in two years going vegan. try and avoid the vegan food but here are some starter recipes
black bean tacos (best on crispy shell or tortilla)
whole wheat pasta with spinach, classico is the best imo it tastes amazing and is 1 gram of fat and no added sugar
grape nuts + almond/soy milk
big fat bowl of edamame
chick pea chicken tikka, just buy a little chicken tikka masala jar or make it if you want to be adventurous
ramen minus egg and meat, just tons of vegetables
also pbnj, i ate one almost everyday. whole wheat bread, low sugar jam + chia seeds and pb2
lentil collared greens and potato soup
another sandwich is bread + hummus + sliced cucumber, toast the bread for best flavor
make and experiment with some seitan
french fries, no oil just potatoes and seasonings, i eat this with heads of lettuce mainly
most dishes i dont wanna describe consist of some rice plus beans and potatoes on top of a leafy (curry rice and potatoes with chick peas on top of steamed spinach and kale)
remember to keep your fats low and work out
>>7855560
*vegan junk food, sorry
>>7855560
Holy shit dude thanks, appreciate it man
How do you like your fries /ck /?
Personally I love wafflecut fries with a dipping sauce of 1 part sriracha to 1 part artisanal catsup.
sprinkled with salt and malt vinegar
>>7855442
Seasoning salt and malt vinegar my friend
chili, cheese , some cilantro and white onions. usually requires a fork
What are some dishes to make with white rice? I don't mean like white rice on the side, but something healthier where white rice is the main component.
ex) some white rice and veggies and some sauce on top. something like that
Take a shit in it
feijoada
>>7855302
>feijoada
looks pretty good, thanks for the suggestion
why is this so good?
I kept seeing it recommended on here, but I thought it was a meme( awful and make me kill myself)
general vodka thread I guess. I am just starting into it the spirit.
what is a good cheap vodka?
what is a good pricey collection vodka?
any difference between wheat and potato vodka?
I guess I want recommendations and slav memes.
>>7855124
Just drink, don't ask.
It's so good because made with love and soul.
People make too much of an issue about vodka
Yes anyone can tell the difference
No, it doesn't matter enough to think about it for even 20 seconds
Russian standard, titos, belvedere, ketel, chopin, stoli, whatever. Doesn't matter, Who gives a shit. It's like arguing about Poland Spring vs Evian. You are literally paying for the label. Sometimes people value being seen as "in the know", then they get Tito's. Some value being edgy and slavic, then Russian Standard. Some like a pretty bottle, then Chopin. Is that important? Good,...
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>>7855139
but a bottle of ruble taste harsher than a bottle of grey goose?
ITT: Food porn
>>7855107
im going to vomit
That what probably be good at marathons and 5ks.
>>7855112
Why desu? Looks refreshing
Any bartender/bar back anons here? About to call my local bar and ask if they want a barback or want to train a bartender.
>how hard was it to learn?
>should I start at some chain joint like olive garden or apple bees?
>>7854764
Do you have $400 and live near a big city? There should be a reputable bartending course there that should be able to get you in the door
>>7854780
Going to monroe michigan I'm sure there is a course at the Universitys near there. They actually worth it? They seamed about on par with a "female studies" class.
Walking in and asking to train is a pretty far shot, most people start out serving and work up, I know 2 people who've taken courses on it, it'll help you learn cocktails but won't teach shit about speed, multitasking, or customer service really.
You can always learn some common drinks and get some empty bottles and spouts to fill with water and practice mock drinks at home. It'll give you some practice if you decide to bullshit about job experience.
R8 my tacos
Sirlion steak with roasted grape tomato salsa
Steak is cut way too thick and looks overcooked.
Maybe overstuffed. They could've been cut thinner too. Never forget you're on a Pakistani masturbation forum and most people here have only ever watched cooking videos and couldn't do that if their parents let them.
>>7854691
>sirloin
Did you marinade? There are at least 6 different cuts of beef you should have used for tacos instead of that.
>hanger
>flap
>tri-tip
>flank
>skirt
>short rib
which fruit is best?
>>7854685
yo that pear better chill or it's gonna catch this dick
>>7854685
if she a pear im a pear
>>7854685
>dat pear
Has anyone done ground beef by chopping the meat by hand and made a burger successfully? I tried that recently but the burgers kept falling apart as I was cooking them. Any tips that don't include adding binding agents? Should I be chopping finer? Packing tighter? Higher heat? More fat? Less fat?
>>7854676
>recipe calls for ground beef
>makes diced beef instead
You should go get one of these. I usually find them at the local Goodwill.
>>7854676
maybe the fat content wasn't high enough?
>>7854676
I've done it a couple times when I've had a lot of time on my hands. You're probably making them too thin. Generally, you want to do with for thicker patties for steak like product. Make sure you use 80% chuck. Chop more finely if you need to.
They act like they're so high and mighty because theyre "le ebin euro 4channer" but in reality Europe and America are similar in quality of foods. Makes no sense to make fun of your own reflection.
>>7854560
>Makes no sense to make fun of your own reflection.
When has that ever stopped racism and blind patriotism? Or shitposting, for that matter?
>>7854563
I do agree on that, and it does seem like this is the same thing as blind patriotism.
>but in reality Europe and America are similar in quality of foods.
No they aren't.
I know making chili from scratch would be the best option, but when time is an issue, what are the best quick and easy chili kits, packets, etc....?
Pic probably not related.
>>7854518
For reference, McCormick Hot is my current fave.
The illusion of convenience
This shit right here aint bad
Time to cook!
Shrimp, ground pork, ginger, and green onions. Any guesses?
A filling for dumplings?
Either dumplings or spring rolls.
>>7854464
Won tons
I've worked at a classic American-Chinese restaurant for over a year now, lo mein and General Tso's chicken kind of place, hosting serving and even sous chef at times. Wondered if y'all had any questions about the front and back room experience and want to welcome any other Chinese restaurant employee's to share experiences.
>>7854452
I'd love to hear your recipe for sesame chicken. Don't dumb it down for home use--tell us exactly how you make it in the restaurant.
>>7854457
Please do, I second this
Also are you white
What kind of place asks a FoH person to be sous chef "at times"? It's not the kind of job you just fill in for somebody on.
