You should just splurge and get the digiorno since it's way better.

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Pre oven shot. Gonna try 17minutes at 375

>>7843254
True. But this was $2.50. 'orno is almost $7

>carbs
>healthy
hah good one

>>7847048
Eat whatever you want just eat less...

Hey OP, advice from a guy that was 285 last year and is currently 190.

Count your fucking calories.

Figure out how much calories you eat for your weight, then just cut it down by 300-500 depending on what you can handle.

Carry a fucking pocketbook around and write down what you eat everyday with how many calories it is and keep an eye on it.

You'll lose weight pretty fucking fast. You could eat w/e the fuck you want long as your counting calories.

Literally none of those taste any good. Kill yourself.

Sweet potato, okra, bok choy if you figure out how to cook it right

>>7846899
Then which ones do

DO IT DO IT DO IT

MY RECIPE FOLDER IS READY

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>not actually making this shit and eating it

>7 year old me
>help aunt in kitchen
>she's chopping up carrots
>she drops the knife
>it falls in a way that cuts off one of her toes
>it flies across the kitchen
>I have to go retrieve it

I tried making coq au vin for my mom for her birthday but she's a recovering alcoholic so I thought it would be ok to substitute unsweetened grape juice for the wine

to make matters worse, I had at that point no handle at all on searing and so the skin wasn't browned or adhered at all

needless to say, it ended up being a disgusting fruity mess and the chicken had turned purple and because of the bad skin-job, which had turned snot-like and slimy gray, every piece of chicken looked like a necrotic testicle

>be 12
>helping my mom make dinner
>I grab the sharpest knife in the drawer
>start chopping some meat into cubes
>i put the knife down
>it slid off the edge of the counter
>it starts to fall and I quickly grab it
>it goes right through my my hand slicing me
>huge cut from one side of palm to other
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Lllloooooonnnnnggggg fuccckkkkiiinnnggggg pppoooooosssttttttt

>>7848543
kys at least someone is posting cooking content for fucking once

>>7848544
kill yourself and double batter the chicken, you fucking dingus.

>>7848232
>No drinking
>No drugs
>Christianity is outlawed
>Armenian Genocide
Why is Turkey so based?
>inb4 food

>>7848232
Shawarma and gyros are basically the best culinary invention ever. I'll actually include falafel [pockets] in that list too.

>>7848240
>>No drinking
>>No drugs
lmao what are you talking about, the place is packed with alchohol and drugs, you sound like a sheltered clap
>>7848243
my nigga

>>7847956
Summer has a summer voice but she looks unattractive in the show's artstyle.

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It's just bread, usually with a splash of oil. Make a pile of flour, add spoonfuls of yeast, salt and oil, mix in water until there's no dry flour left. Shove it around until it's smooth and leave it alone for a few hours. I usually make it in the morning, because if you let it sit for most of a day you don't need to bother kneading as much.

If you want grams, it'll be something like 500g flour, 300g water, 10g each of the other things.

This one is great, but unfortunately it's in cups and spoons.

http://www.wolfgangpuck.com/recipes/pizza/All-Purpose-Pizza-Dough

Hmmmm that's a hard one, but I'd go with black beans... With a side of ranch :)

>>7847823
What a fucking douchebag.

Pinto, because I hate black things near my food. Speaking of, could someone else help me?

>>7847145
It means you're a big guy

stupid slide thread, but I like the rootbeer ones a little. far from the best flavor but also not the worst ive had.

>Good flavors died for this

Poptarts are still shit tier tho

he was really stressing the 48 hours of marination like that makes it special

He's just excited to do something (with you, probably). Don't be autistic.

it means it'll taste fucking good if he used a good marinade recipe

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It's no replacement for day to day hit sauce, but it has its place. Pic related.

Because mole is superior

Too busy furiously jerking it to that disappointed stern look.

>plain burger

Fuckin' pleb.

for the shekels

>>7846775
If you want shekels you should make something that tastes good though right? The only thing good at Wendy's now is frosty's and chicken nuggets.

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>>7846720
cook up some fresh all white meat chicken kung pao. super delicious. serve it with white rice and champagne. put saffron in the champagne and see her reaction when she drinks, she should tell you it's absolute trash (because it tastes like garbage, i've tried it) but if she pretends to like it you know she's not honest and you can drop her.

>>7846720
>>7846720

Veal chops. Avoid soup, you'll be peeing it out all night.

>>7846725
this is the recipe I use more or less. you don't need a wok, just a fry pan.

http://www.seriouseats.com/recipes/2014/07/takeout-style-kung-pao-chicken-diced-chicken-peppers-peanuts-recipe.html

good luck anon

Dry heat is not a meme and we know water conducts heat better than air.

>stop liking the things I don't like
the thread.

>>7846457
>wood fired
>maymay
Nigger we've been pit firing brisket and other glorious chunks of meat over wood fire for fucking ever in Texas.

>>7846463
I think the argument is that a regular oven would work in lieu of a wood fired oven, something which is no doubt true. Also sous vide is super memeish, if you don't see that then you're a pleb.