Ever tried the famous Kobe beef? Is it really that good?
>>7842645
i had a kobe burger and put ketchup on it
it tasted like ketchup
>>7842659
So you had a burger, then put ketchup on it.
See this thing, r'tard
>>7842694
i think u just got memed m8
I have approximately 9USD I can spend on food for the next 3 weeks.
I have 4 big carrots, 4 big potatoes, 3 peppers, two and a half onions, around 200g of beef, wheat tortillas, crackers, cereal, powdered milk, one can of tuna, three big tomatoes, some sweet sandwich bread, one papaya, a dozen of eggs (I think), some soup packets and a ton of rice I can cook.
That and spices, sugar, a little bit of flour, powered cocoa, honey, coffee and stuff that isn't necessarily food.
What do you guys think I should buy with my limited budget and what can I cook to take the most advantage of what I already have?
Rice, beans, chicken or beef.
You've got rice and beef. So get some beans and onions.
>>7842622
>9 bucks for the next 3 weeks
Just go back to africa bud
how about an avocado
![Inside_a_Balut_-_Embryo_and_Yolk[1].jpg](https://i.imgur.com/dCDTw8l.jpg "Inside a Balut - Embryo and Yolk[1]")
I have had a carton of six balut in my fridge for 2-3 months.
I'm assuming it's bad but I can't find any articles about its actual shelf life, just people talking about how disgusting it is.
Has it gone bad? Any idea on how to dispose of it? I can't think of anyone I hate enough to egg their house with balut, though the idea is really tempting.
play it safe and just throw it away? You can just buy another pack and not let it sit for 3 months
I ate some when I was on fear factor that were like 100yr old
Blend that shit. Cock it like scrambled eggs on a pan ad some tomato sauce last minute serve it hot bon apetite my negro.
Let's talk real co/ck/tails.
Gin flip?
>>7842398
I prefer my flips to be of the Last Word variety (if I'm going Gin) or Mescal based.
>>7842444
Totally different drink - for one thing there's no egg in a Last Word.
My take on a gin and tonic
Tanqueray Rangpur, Bitter Lemon Fever Tree Tonic, and a dash of Rose's Premium sweetened Lime
Syrup
Absolutely fucking delicious. Even people who normally hate gin love this
Okay what is the magic of iced coffee?
If I buy iced coffee it tastes fucking amazing but if I put some hot coffee in the fridge and drink it when it's cold it tastes like shit. What the fuck am I missing?
>>7842328
The iced coffee you buy is 10% coffee 90% sugar
Cold brewed iced coffee tastes much smoother.
Hot brewing extracts much more of the bitter chemicals in coffee. When its then cooled you can taste them much more. Most untrained people tend to use too little coffee and brew too long, which makes it even worse.
Just pick up a cold brew pitcher and use that.
>>7842351
I drink everything black though, but brb putting sugar in this bitch.
How do we stop the bulk purchase meme once and for all? Pic related, 4 gallon bucket of mayonnaise
>>7842258
Are you bitching about restaurant supply stores that also allow the public in?
What's wrong with a 4 gallon tub of mayo? It's cheaper for everyone to buy/sell in larger quantities, and it's not a bucket of fruit that's going to go bad within the week if you don't eat all of it immediately.
Why are you even in a warehouse store if you don't want to buy bulk items? You're only making yourself look stupid here.
>>7842258
>2018-1 1/2
>not having a restaurant
It's a cook along and OC thread. I'll be smoking a pork shoulder today. I've never attempted to smoke something this big. Here's to hoping I don't fuck it up.
I rubbed it down with some spices last night.
>>7842135
I didn't let it set as long as I wanted, but it did the trick.
>>7842159
I've been keeping the smoker around 225. I'm about for hours into it. I added some mop sauce right after this.
Lurking.
Anyone know any recipes that don't require flour? All I have are onions, oil, eggs, and breadcrumbs.
I really wanted to make these mozzarella onion rings I saw on buzzfeed but I have no flour.
>>7842012
Then go buy flour you fucking degenerate.
>>7842046
I don't have a ride faggot or I would.
>>7842049
ask a neighbor
I just bought some Himalyan salt. It taste like salt only more expensive.
Did I get fooled?
>>7841991
If you are not using it to make a dish more visually appealing, yes, you got fooled.
>>7841991
>He fell for the gourmet salt meme
>>7841991
yes.
the blue one tastes a lot better.
Anyone ever tried making this? Had a few homemade ones by Spanish people in Spain and they were delicious, restaurant ones are crap though so I thought I'd give it a go myself. They warned me that it was easy to fuck it up so i was worried but I thought it came out pretty good for a first attempt. Tasted really good.
I used Desiree potatoes, an onion and 6 eggs. Feel free to tell me why it looks shit or whatever
here sliced
I believe it barely qualifies as cooking
>browned egg
Fuck no
The best way to cook spaghetti?
Do you add lots of salt, maybe oil?
>>7841910
Salt, yes. Oil, never.
>Adding oil to the water
FULL
FUCKING
RETARD
>>7841910
And get your fucking spoon out of that pot. NEVER leave a wooden spoon in a boiling/simmering pot.
Who else here Wooden Utensil Master Race?
I started using wood 5 years ago and never went back. Works great on steel and castiron
nice bacteria soaked into the wood
>>7841895
>nice bacteria soaked into the wood
Myth busted long ago senpai
>>7841895
It goes into a hot pot, stop living off cereal and fast food, you faggot.
Hi /ck/
How do I get over my fast food addiction?
I literally just biked 25km to get to my favourite burger place (pic unrelated).
At least you are making some exercise fatty!
Cold turkey
>>7841848
What you mean like uncooked? I'm not into raw meat.
How do I into olive oil dipping? Do you guys add something to it or just dip your bread as it is?
Generally do a float of real Balsamic over it.
Make sure it's good olive oil - remember that in the US you can label anything extra virgin you want.
>>7841818
Thanks. But how do you recognise real balsamic? I didn't know they sell fake
>>7841823
Usually price, or look for designated place origin labels. That stuff you're seeing for $6 a bottle is vinegar and caramel though.
http://www.seriouseats.com/2014/05/everything-you-need-to-know-guide-to-balsamic-vinegar.html
How's your frying game?
do you bread or batter it? that chicken looks really miserable...
