hershey rejected the bid. and why would you think hershey's quality control would move to cadbury if cadbury's parent company purchased hershey? wouldn't it be the other way around?

>>7836187
Cancers have a way of spreading.

If cancers could be excised, Hershey's QC problems would have been solved decades ago.

>>7836093
so wait Mondolez is the good guys?

Well is it comfortable for you. It does maintain the kitchen triangle for the most part. I wound probably feel like it's heaven.

Totally meant that first one to be posed as a question BTW. I habitually get ahead of myself.

You're supposed to be able to draw a triangle between the fridge, sink, and stove and not have the combined length of the triangle sides be more than such and such.
Considering that, your kitchen looks fairly well designed. On top of that you have the sink and dishwasher over on the other side so you don't have dirty cookware getting in your way if you'll be cooking several dishes.

flavor blasted a shit. colors or bust

>Keurig
Enjoy your shit coffee?
Cuz its not coffee.

I ate one of those boxes in two days. Never again.

>>7835991

just use yer broiler ya dingus its austrailian grilling

I also live in an apartment complex that doesn't allow grilling, sweating nightly in my kitchen instead of enjoying the great outdoors and having various grilled meats is seriously soul crushing

I know this feel. I just use a small electric grill on my stovetop.

We used to be allowed to have a grill on our balcony, but retards kept calling the fire department because they saw smoke coming off the building, so we can't do that anymore.

Can't find them in any stores here

are these a different kind of flamin hot or are they cheesy + habanero?

>>7835988
They're like a hotter version of the jalapeno ones.

idk maybe like 7

>>7835767
if you don't know, round up. I'd say that's more than enough for 1 day's worth of food.
Please dont eat anything other than that today

>>7835806
id say a bit more, maybe around 9 or 10
definitely 11 if you have diabetus

you should start dipping them in maple-mayo.

>>7835779
Is this a new meme?

Are you putting them in the right hole?
I mean erection after eating potatoes... :v

Why would I? Who on earth aside from Martha Stewart herself would actually spend four hours and all that mess to make what you can buy in a bag for $2.99 and get great results every time. Pointless project.

>>7835671
Baked or fried corn tortilla chips are pretty gud, never made potato ones though.

>>7835681
>four hours and all that mess

I just slice potatoes with a mandolin, toss them into hot oil and fish them out once golden brown. Spread on paper towels if you want to remove grease. Takes like ten minutes total, with 1-2 minutes actual work.

>>7835628
Sorry meant to say vegan/ vegetarian.

Yeah as long as you don't know what is in it, the fish that died for it doesn't count.

It's made out of compressed fishmeal, so no.

>>7835543
Because other people buy better strawberries than the crap you've been tasting.

Produce varies wildly in quality. It sounds like you had some shitty farmed-out-of-season and picked-before-they-were-ripe strawberries. Typical for supermarkets, really.

>>7835547
And that concludes another thread.
Good work, anon.

Only home grown strawberries taste like strawberries. Pick-your-own works too... the tastiest strawberries do not pack or ship well.

>>7835518

Depends on what you need to do with them. For most home cooking you could probably use either.

Though, I prefer the chef's knife for two reasons:
1) It's longer, and thus is easier to use for things that require a long blade, like slicing a roast, cutting steaks, or opening large fruit.

2) It has a narrower point which is more convenient when you need to get into a narrow spot, like coring out peppers or boning meat.

>>7835527
This guy has good points. Also think about what style of cutting you prefer. Chef's knives are for rolling, santoku's are for more up/down chopping

>>7835518

Santoku better for dicing veggies. Straight up and down. They also usually have a nice rock to them.

>>7835326
If you have shit quality matcha it will taste very bitter. "Ceremonial grade" is supposed to be the best, but there is good quality matcha below that grade - just make sure you aren't buying the cheapest stuff you can find. I get mine from "Tokyo Matcha Exchange" online, 100g for £10.

After that, make sure you don't use boiling water. Get it hot but not too hot that it burns your tongue. A good indicator is boiling the water then leaving it in the mug for ~60 seconds before adding...
Comment too long. Click here to view the full text.

>>7835374
>I get mine from "Tokyo Matcha Exchange" online, 100g for £10.
wew lad that is shit matcha
>After that, make sure you don't use boiling water. Get it hot but not too hot that it burns your tongue. A good indicator is boiling the water then leaving it in the mug for ~60 seconds before adding the matcha.
What the fuck is this advice? Use celsius or farenheit you fucking witch doctor. If you leave boiling water in a mug for 60 seconds...
Comment too long. Click here to view the full text.

>>7835503
Excuse me for not being autistic enough to whip out a thermometer every time I feel like a cup of tea

You've got gallstones, OP.

Go get yourself checked (at a radiology place) and then consider your options.

>>7835300
RIP

Whole milk only contains 3.5% fat. If this is too fat for you to puke then you should realistically not be able to eat most meats, and a fuckton other dishes.

>>7835122
You need to set aside at least a couple of hours to properly caramelize the onions before you even begin the rest of the preparation. Also, why the fuck are you putting kale anywhere near French onion soup?

>>7835141
I saw a recipe that had a couple of leaves. I thought I just put too many in. Should I just keep them out? Also, do I really need to caramelize the onions for two whole hours? Wouldn't that burn them?

Sorry, I'm new to this.

>>7835122
Cook your onions on medium-low for a few hours with butter or olive oil.

>>7834920
I'm white as fuck and for most of my life I was a pussy with hot food, and I never encountered this problem except for when I was under 10 years old.

Do you currently eat it on a regular basis? I would try doing that for awhile, and it that doesn't work, I don't really know, maybe you can't gain an immunity to that kind of thing.

>>7834920

Ass-Volcanoism is a strange thing. For me, one day my immunity just disappeared and I started having ass burns which I'd never experienced before.

>>7834920
You don't have to eat unreasonably spicy foods to prove you are a man, OP.

You prove you are a man through knowledge tests and doing sex on people.