I use 1 part whole rye, one part whole wheat, 1 part white wheat, salt, sourdough starter, and some sunflower seeds. Smells and tastes great.
Preheating the oven now.
The starter and whole flours have been resting for a night. Then I put some starter on the side and mixed in the rest, formed a loaf, and let it proof another 2 hours. The pizza stone should be just about hot now. I always run the oven on max which reads 250°C/480°F. 30 minutes should do it but I go by crust.
>>7831026
What so you do to keep your oven humid?
Usually I put a sheet pan in the bottom of the oven as it preheats and then pour a cup or two of water onto it when I put the loaf in. Is there a better way?
>>7831358
I just use an oven tray with boiling water, 2 cups won't do.
mail me some?
Reminder that the human body has not evolved to eat carbs and all of you self proclaimed "chefs" are fucking stupid and have no actual idea of food.
>>7830843
Reminder that even though you're baiting, keto is a nice diet if you have to cut some fat very quickly.
>what are the staple crops that built human civilization
>>7830843
Daily reminder that claiming that the human body hasn’t evolved to eat carbs is not backed by any scientific proof.
>tfw Canadian
>tfw will never experience the joy of a such a deal
>>7830588
do you guys think mcdonalds kinda knows that the kind of people who will order this shit are the kind of people who will eat the entire thing in one sitting?
like i used to work at walmart for a few months and i noticed that a lot of people buying birthday cakes late at night with no decorations were fat as fuck so i suspected they were going to eat it all themselves.
>>7830594
i'm fat but i can't imagine just buying a birthday cake just to munch on
>>7830603
You a faggot or something?
Who gives a fuck I'd just run them judgemental fuckers down with my rascal.
No story with this one: KFC Original Recipe thigh and drumstick, chips, potato and gravy, and coleslaw.
>>7830519
>deep fried chicken
>deep fried potatoes
>potatoes mixed with butter slathered in animal fat and brown coloring
>vegetables stewed in mayo
>americans call this food
>>7830519
What is this called on the KFC menu? Two of these would be the perfect amount of food.
>>7830519
was it hard to cook?
What are your favorite toppings/condiments on a hotdog /ck/?
>>7830266
some chili and cheese and maybe a little mustard
but im open to putting anything on a hotdog, even ketchup
'cha
I really like coney dogs and NY system hot wieners, and my all time stand by has always been mustard, sauerkraut, relish, and onions.
That said, I unironically, 100% honestly love Chicago hot dogs with all the trimmings. I know they seem stupidly over loaded, but it's a really great combination of flavors and textures that really elevates the simple hot dog.
Cheapest meals thread?
Post some cheap, nice tasting recipes, especially if they're your own creation!
I like to make instant chicken noodles and then at the end melt loads of cheese into them, delicous and sticky as FUCK
Convenience foods and cheese aren't cheap. Did you mean to say something like, "lazy meals that someone who can't cook and has low standards can enjoy"?
>>7830268
A bit of both I guess, I'm pretty new to cooking for myself (20 now) and it's not going well.
Noodles are cheap though? 20 pence a pack.
Ramen
Pasta
Rice
Shit sucks
So its my birthday soon, any suggestions on what and where to eat?
Is someone flying you anywhere you want to go in the world and giving you an unlimited food budget, or are you going to say where you're from so that someone might be able to give you helpful suggestions?
>>7830241
U.S.A.
mid east
frugal
>>7830230
Happy Birthday, Viewer.
And yes -I- see everything too.
How do you non-Canadians live without real pure maple syrup?
Without it breakfast just isn't worth eating, maple syrup goes with everything.
Pancakes
Waffles
French Toast
Cheerios
Bacon
Ham
Baked Beans
And even fucking milk.
How do you cope?
>puts sugar syrup on everything
>further proof that canadians are just muricans without the guns
disgusting
You shouldn't have a whole bunch of sugar for breakfast.
(You shouldn't have it at all, really.)
Breakfast is objectively the worst meal of the day so go fuck yourself Canada.
>europeans actually put food waste in the trash so it can fester and stink rather than just flushing it down the sink
>>7830145
>non europeans don't know what a compost bin is so they act smug even after their sinks clog and terrible smells start coming from their kitchens due to rotting food gumming up a mediocre waste disposal process
Please. Unless you are from central europe, don't talk about recycling and trash disposal. It's for your own good so you won't embarrass yourself.
>>7830158
Holy shit burgers just got #btfo!!
Post your best recipes for Macaroni and cheese
>>7830032
A box of Velveeta shells and cheese.
I am not a sophisticated man.
Mac and some cheese
It's noodles and bechamel sauce do you really need a recipe? You can add all sorts of stuff to it and it's fine. I like sweating some onions and bacon before mixing the noodles and sauce but that's not groundbreaking
Food handicap thread? Post foods you can't eat for fucking stupid reasons.
>mfw for some fucked up reason I can't eat most forms of egg or foods with lots of egg in them without feeling like throwing up or having my throat itch like crazy
>mfw I can only eat hard boiled egg
>mfw I've never eaten a good omelet or poached egg and the thought of dippy eggs makes me sick
And it's all probably because my grandma gave me egg at 2 months old.
>Exposure, plain and simple. Scientists tell us that aversions fade away when we eat moderate doses of the hated foods at moderate intervals, especially if the food is complex and new to us. (Don't try this with allergies, but don't cheat either: few of us have genuine food allergies.) Exposure works by overcoming our innate neophobia, the omnivore's fear of new foods that balances the biological urge to explore for them. Did you know that babies who are breast-fed will later have less trouble with novel foods than those who are given formula? The variety of flavors that make their way into breast milk from the mother's diet prepares the infant for the culinary surprises that lie ahead. Most parents give up trying novel foods on their weanlings after two or three attempts and then complain to the pediatrician; this may be the most common cause of fussy eaters and finicky adults--of omnivores manqués. Most babies will accept nearly anything after eight or ten tries.
>>7830021
not very worth if it makes me feel like death each time
>>7830008
That sucks because the taquitos from whataburger are delicious
Going on a picnic date with a classmate in two days, what should I make? Going to the museum with him first, currently winter as well.
>>7829566
Sausage rolls, a thermos of soup, a ready and willing vagina/asshole.
Pick two of those three.
Cured meats, both hard and spreadable cheeses, crusty bread, pickles, preserves, olives, dates, exotic fruits, strong mustards. A strong red wine if he can hold his alcohol
"The four most overrated things in life are champagne, lobster, anal sex and picnics."
- Christopher Hitchens
Use Maggie Würze
>no sodium
>no estrogen
>taste better
>>7829465
it doesnt taste better than soy sauce.
>>7829465
>has caramel coloring which has been shown to cause cancer
Nah, I'll stick to soy sauce.
>>7829465
>estrogen
Spend more time studying biology and less time on /fit/.
why?
>>7829459
because it tastes really good on lots of stuff
>>7829459
You need your B vitamins, don't you?
>>7829459
Do people Bragg about using this shit?
What is the appeal of "cultured" cottage cheese?
>>7829419
It tastes good
What is the appeal of cottage "cheese"?
>>7829444
It tastes good
