What does wild boar taste like? I want to eat a whole wild boar like Obelix.
>>7827094
i made one for my gf anniversary, 30kg , 8hrs over woodfire.. enough for 50 people,...
was good, it's not so fat as pork
Like pork but tougher and less fatty
Any butcher should have it
Obelix is the only true alpha male
Goulash and polenta in local restaurant. This is 5$
>ARE
>YOU
>FUCKING
>SERIOUS
>???
>>7827059
Get over it you fucking manchild.
Sorry the world doesnt ponder to your fatass diet. If youbwanted more food, you should has told your mom to cook some extra tendies.
>>7827061
I didn't pay for this though momma's boy.
>>7827061
euro detected
What foods or beverages have been huge disappointments for you?
Pic 2 billion percent related. I thought that a pineapple, passion fruit, and cherry flavored lollipop that costed 3 goddamn dollars would blow my mind. What a bland piece of shit. Had they heard of citric/malic acid back in the '60s?
>>7827024
My son
>>7827029
Did you eat your son?
>>7827029
>le my life sucks nihilism meme XD
Go back to facebook
What should I cook?
>>7826912
Boiled potatoes.
I need this ck - I'm so bored of cooking the same things
>>7826912
I can't figure out what I'm looking at.
I have a frozen beef liver fillet sitting in my freezer. What the fuck do I do with it? I've never had it.
>>7826900
Cut into 1/4 inch thick slabs, marinate with garlic, milk, black pepper, no need for salt as it will come from the accompanied fries. In a lightly oiled pan and medium heat , sear it quickly then lower the fire for one or two minutes to make sure the inside is cooked.
Off fire, throw in some wine and let the fillet soak it up. Serve with fries and salad of choice.
>>7827126
>no need for salt as it will come from the accompanied fries
add salt anyways
salt isn't added to food because you need it in your diet, it's added because food tastes better with it in there
if you're concerned about having too much salt, use less salt with your fries
>>7826900
Make liver and onions with mashed potato, corn, fried greens and beef / onion gravy.
Adding bacon would be awesome too because you could fry everything in bacon grease and that could be part of the gravy.
So /ck/
How retarded is It to try to spice pasta before It's boiled?
Like, add salt and some other shit before turning the heat on?
Would that work?
I mean, that's kind of the point of salting the water in the first place.
You could also try boiling it in a broth instead of water.
>>7826791
Well, I was actually thinking about powdered spices like red peppers or curry.
Salting is a given but I was thinking If adding more than that is a thing
Logic dictates that all the seasoning would be washed off the pasta since pasta couldn't retain those spices ala meat or vegetables.
Ergo it would make more sense to put the spices in the water or cook the pasta in stock/broth.
But hey I'm no chef and could be completely wrong.
https://youtu.be/OLEnK5g786M
Post fav vids
Seems he is back on the sauce, shame for him
Though surprised he isn't dead yet
I hope I don't get banned like joeyfags did
>>7826498
Joey is at least interesting.
Shoenice has been hack since he started the drinking videos. He deleted half of his good pika videos and just started drinking. Then it spiralled from there, with his driving around and cursing at people videos.
Terrible
>>7826511
Oh and I should say my favorite video was the motor oil video, which has been deleted for probably 4-5 years now.
>>7826498
He lost it again with the alcohol. Right before that he was almost normal.
Let him smoke a couple ounces, he'll put up something good again before the summer is over.
I'd like to one day own a restaurant that turns out subs/sandwiches with freshly browned meats (chicken/pork shoulder/flank). It seems like the places that do this right are diners that take 10-15 minutes to do it from raw on a griddle. That's not ideal for working lunch crowds, and shitty for the restaurant that has to now seat all these people waiting for food (think a downtown location where rent is pretty high).
It seems like if you par-boiled in the marinade that morning (let it marinade for 24 before) and heated from both sides on order you could get that down to maybe 3 minutes turnaround. The alternative is to maybe even fry them (no breading).
I'm a bit out of my league, and wanted to get some feedback before trying this out in the kitchen. Advice?
tl;dr: can you tell the difference between a fresh grilled vs par-boil then grilled?
Well you either need really thin meat or a really hot cooking method.
Five Guys shortens wait times by giving you two really flat patties that cook quicker than one thick patty. You could try ground meats or really thin cuts.
Flash-frying is dangerous and may even be TOO hot, or it might provide an undesirable level of greasiness. Cooking between two hot surfaces could work, but it may squeeze the life out of the meat (that's why George Foreman grills help you lose weight - they squeeze all the good stuff out of the poor chicken breast you're making)
>>7826518
the idea is if its par-boiled first, (and i can't believe i'm saying this, but maybe brought out of cold by microwaved just prior to grilling) you can have decent chunks of meat that get a sear at the last second. Maybe I'm putting too much emphasis on fresh browning, but it seems to give an important texture you don't get if it sits around.
Hadn't thought about two sided grilling squeezing the juices out, that's a good point. Yeah, frying is a PITA and you really would want to get the oil off the meat before serving it, scratch that.
Ok so i already bought cans of Ecto Cooler, but where the fuck do you buy the Twinkies and marshmallows? Are they already all gone or is there a list of retailers that carry them?
Just how old are you, OP?
Do you even realize how pathetic it is to care about merchandise pointless reboot #5238985328?
>>7826265
>Complaining about someone asking where to buy food on a board about food
This movie looks like shit.
"Cheat" recipes
Foods are healthier versions of naughtier ones,but taste just like them.
>Banana "Ice Cream"
Cut and freeze two bananas, then put them in a food processor with two spoonfuls of peanut butter and some cocoa powder. It tastes almost like chocolate ice cream.
>>7826222
Hey that actually sounds tasty, I might try it some time later. Thanks OP.
If you make pizza with whole wheat, without cheese and with veggies, it's bretty gud. I found myself not missing the cheese that much
>>7826222
that's still like 400 calories....
Why did they ever cancel her show? Her recipes were absolutely the best. Share your favorite recipe or book from her show.
Because she sounds like someone who sucked 67 dicks in a row
>>7826217
https://www.youtube.com/watch?v=qHcjKCORVd8
I used to edge for half an hour before she finally turned around and showed her amazing ass on her first show.
Is it possible to use too much garlic?
Nah
>>7826199
I've though about when adding it to my recipes, but I've never taste-tested them and afterwards thought that I shouldn't have added those last several cloves.
>>7826199
I wouldn't use that nasty shit in any type of food.
You're making a mistake.
Put it in a ziploc bag to avoid cross contamination and throw it away, hsss.
Just got some white pepper and it smells like manure. Is this normal?
White peppercorns are literally just black peppercorns with the skin removed. I have noticed the "barnyardy" aroma in some, might have to do with how each manufacturer removes that skin.
>>7825842
I bet you have dots of black pepper in your mashed potatoes and bechamel sauce you fucking barbarian. White pepper belongs in every pantry.
>>7826978
i put tarragon in my mash
deal with it
What is the only fruit you need in your life and why is it the orange?
I fucking love oranges, but god damn. The effort involved in eating them and the mess associated with it keeps it from the top of my list. I like a good crisp apple.
There was a dirty hippie in my English Literature class in college and he would eat an orange every single day.
He would massage the around for like five minutes before he would peel it, and it would squeak and everyone would look at him but he would be all bloodshot-eyed.
He would peel it extremely slowly and eat it very loudly.
I drove him home a couple of times because we lived pretty close after talking to him. He would rip out my AUX cord and play American Pie by Don McLean every single time.
I later went into his house and his single father had a meatloaf on the table and taught me how to play a didgeridoo.
Oranges always remind me of dirty hippies.
>>7825739
This is like something from Jack Handy, except weird and slightly bitter and not actually funny
Even though i cant afford it. Anyone else do this? I only have a few thousand left in my savings
You overspend on al fresco dining? You give no details. I don't understand the point of this thread. See you on page 10.
>>7825624
Girl on the far left looks like this girl who wanted my dick when I was 30 and she was like 18
I turned her down and I still masturbate thinking about her on a regular basis
Are you one of those r9k bots who worked some shit job but managed to save up money because they have zero expenses and live with mommy and daddy and then quit your job in a fit of autism and now shitpost on r9k about how good the neet life is?
