I've been buying these mashed potatoes in the carton for a couple months now. Should I be making my own?
>>7520241
No...I've been doing the boxed shit for years...just don't let the leftovers sit in the pot...it'll harden into concrete...
Another hint, use coffee cream instead of milk, and if you can get the 'Potatoho' brand...
>>7520241
It's super easy to make your own, and they taste better imo. Uses only one pot and potatoes are versatile as shit so buying a bag has many uses.
just boil cubed potatoes (the water added should be cold) until tender, drain, and mash. You can then style them however you want to. I tend to use milk, butter, sour cream, some cheese, paprika, cayenne, cumin, s&p, then whatever else I feel like adding at that time.
mashing yourself allows you to control consistency too.
>>7520341
>boil cubed potatoes
Don't do this, potatoes will have too much water and you'll get shitty mashed potatoes. Instead just boil whole or half potatoes until tender and if you can invest in a potato ricer, makes the mashed taters really fluffy, then add butter and milk and you're pretty much set.
What have you been drinking? I though pic related was pretty good on ice, surprisingly.
My collection.
Tequila. Whiskey is for teenagers that think they're hardcore and manly.
>>7520250
and tequila is for teenagers that are women
Are french fries healthy? Is it okay to eat them everyday? I heard potatoes have almost all essential nutrients but I'm not sure. I mean it's not like I would ever touch anything green that isn't on a burger or sandwich.
>>7520173
All the oil used to fry the potato and the pound of salt added after says not healthy.
Potatoes have a lot of essential nutrients, but think of less fattening ways to cook them.
Bake it and don't put 10 pounds of bacon and sour cream on it.
Mash without using a full stick of butter.
Dice and cook with garlic, a pinch of salt, pepper, and a very small amount of butter.
Make a potato waffle/pancake.
>>7520173
What the fuck is wrong with you?
>>7520557
And don't be afraid of the skins, fiber is buttpleasing.
What does /ck/ order at chipotle? I'm an "everything but the kitchen sink"/most bang for my buck guy. I seem to end up with almost twice as much substance as other orders I see going down the line.
My order:
> Bowl with tortilla in bottom( for maximum capacity)
> initial layer of lettuce bits
> shit tier over cooked white rice
> both pinto and black beans
> fajitas(They always jew me on this, "extra, please")
> recently went veg, so sofritas
> I miss the chicken, sofritas suck ;.;
> mild, medium, and corn salsa
> the verde has a decent flavor, tomatoes/corn for sweetness
> sour cream and cheese
> gauc(it's really not awful)
> topped with more flaccid lettuce
> request lemon slices and apply juice liberally to bowl
MFW the mouth breather in front of me tonight referred to a tortilla as "pita" three times and smelled like shit stain.
Pic related
norovirus
>>7520160
I've never eaten at one
Never eaten at one, and now never will. Chipotle = death.
Lots of cuisines get crowed about here, but I don't recall ever seeing any love for Georgia, and their food is totally fucking great.
Went out tonight to a bakery/cafe with one of those big round ovens with a few friends. Two bottles of wine and an hour and a half later we'd tried Kachapuri cheese bread, a trio of salads featuring ground walnuts with spinach, eggplant and green beans, a dish of chicken and potatoes in a serious garlic sauce, a lamb, potato and eggplant stew and some beef and pork dumplings (hinkali), which were like Chinese steamed dumplings, but more flavorful. Almost all of these dishes were outrageously good, and not crazy expensive.
And the wine was fucking great, also not crazy expensive.
Why didn't anyone tell me about Georgian food sooner, and why isn't it as popular as Lebanese or Turkish? It's just as good, maybe even better. Fuck. Might be some of the most delicious food I've ever eaten.
Peach cobbler.
>>7520007
chechen food > kartveli food
>>7520116
Hopefully I will gain enough experience to have an opinion on this one soon.
CHICKEN AND MAYO BURGER IS KILL
What else can I eat for cheap while I'm out? Used to get 2 or 3 of these when out and hungry.
Oporto rapsnacker?
>>7519940
There are other active fast food threads you could have posted this in, instead of starting another pointless thread.
Check the catalog/first page next time.
Thoughts?
Bk is the worst fast food burger chain hands down.
I think you should just make a fast food general at this point and stop shitting up the board with these threads nobody cares about.
>>7519851
I wish so much that I could just go and eat one. But I have to work very hard to stay thin. One burger feels like I'm going backwards by a week.
Goddamnit I hate this. I hate caring what I look like.
So what the hell is this
viral marketing for shitty food
anyway I made and posted a pizzaburger a while back, and that got the respect it deserved, this gets you nothing but sage
>sage goes in all fields
>>7519792
Pizza rolls you dunce.
Protip: If you bake instead of microwave they come out much better. Crispy instead of soggy.
SHILLLLLLLLLLL
How can I make my own nacho cheese sauce? Not chili con queso, I mean the liquid yellow vaguely cheese flavored sauce like they have at ball park nachos, dairy queen, and taco bell. I know ball parks use Rico's and it isn't that great, I really like Taco Bells and really really like Dairy Queens.
>>7519772
Recipes all over the Internet faggot.
A roux, and slowly tear apart American yellow cheese and add.
Make a white sauce with a roux, then add your cheese of choice.
>>7519772
I'd try the cans of it at the grocery store first. It's probably not worth the trouble to make it yourself unless it's something special.
Hello I am Colombia
This is my fried chicken
Kokoriko
Hope you enjoy
Gracias
Cocaine
>>7519723
Top cuck
Just watched Narcos, but from your image it looks like things are even more bleak down there than they let on in the show.
ITT: shit which you do that is weird with your food and why.
I have a habit of wrapping all my chocolate wrappers into the one dense bit of foil to convince myself I only had the one. Especially with Easter eggs and Ferrero Rochers.
christ how fat are you? you fat fuck.
>>7519636
Last time I was making a big batch of food to store and waiting for it to cook I said fuck it and ate 10 bowls of cereal smearing peanut butter on cake icecream sandwiches. Then mixed bran, corn flakes and oats in a big mug added sugar and ate that watching tv. Immediately began having stomach ache and went to sleep. Woke up and drank the sugar-carb mush.
I never thought I would eat again.
>>7519636
I break my kit kats down wafer by wafer and eat them slowly.
What are your thoughts on chocolate milk?
nectar of the gods
>>7519609
I prefer to mix choc syrup into milk as opposed to pre made. Most pre made seems to be more viscous which i dont like
Strawberry is superior
Does anyone have any tips on making quality fish and chips? Recipes are also welcome
>>7519507
Try tempura style, there's a recipe I can't find using just egg yolk and rice flour, they came out superb last time I tried it.
Found it, follow the tempura recipe in the link it's on the foodnetwork site, just search for tyler florence tempura recipe
>>7519523
>anyone know how to make this good traditional recipe
>try this technnique from the other fucking side of the world
every fucking time
>>7519507
Vinegar. You gotta let it swim again
Hey /ck/. I'm a university student and I work full time. I like cooking, but lately I've been eating nothing but pasta and sandwiches because they're easy to make. I've gained quite a few pounds during the winter.
I'm trying to lose some weight by replacing some of my carb-heavy diet with some tasty alternatives featuring more vegetables and protein (and running, now that the ice has melted where I live.)
Do you have any good low-carb recipes that aren't super difficult to make? Thanks.
>>7519229
stir-fry
The memes are real
carbs aren't thesource of your weight gain, excess calories are
if you're going to do cardio it'd be wise to keep carbs up. just track calories and weigh your food.
I was given a litre of good quality, homemade beef stock
what should I make?
yerkshur budding
>>7519187
stew!
pho!
