Archived threads in /ck/ - Food & Cooking - 408. page
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When I was a kid, for some reason to me this was always the "expensive" chocolate we could never have. It was only on special occasions other people bought it or had it in the house. Even today I don't really buy this shit because it's more pricey than the other chocolate brands but I still like it, even though I son't really eat chocolate that much.
>>7529624
Pretty dank. They taste like nutella.
Isn't it just buckeyes made with shitty nutella instead of peanut butter?
Hey /ck/ im trying to eat healthier so instead of burgers im swapping it out for grilled chicken. What are some good Marinade recipes?
>>7529618
try a bunch of different shit, also remember that you may not be eating healthier depending on how big those breast are and how big your burgers were.
>>7529618
salad dressing
>>7529626
Is there a specific place where I should start looking?
Ok /ck/, going camping a few days with 3 other people, need some easy recipes to make for the next 5 days. NO FUCKING MREs!
Got the following:
Mini Webber Q
Butan gas cooker
Kettle
Bar fridge
Other basic kitchen shit
>>7529531
>>>/out/ would be a good board to ask this. But since you're bringing a grill, I assume you're car camping and thus you're able to take a bunch of ingredients.
Burgers, hotdogs, and if you're feeling fancy some wild game to get in the camping mood.
Keep it simple with the spices. bring some eggs and pancake mix for breakfast.
And bring booze, for Christ's sake.
Fuck carrying all that shit for eating outdoors, I just bring along high quality salami (capricolo, sopressatta) in a few daily-rationed vacuum sealed packs. Also cheese and bread the same way, kept in a cooler.
>>7529531
whats the point in camping and cooking on gas?
>post what meal you made today
>r8 other people's dishes
>>7529522
Raw meat/10
You didn't make anything. You just warmed up some meat.
>>7529522
Looks tasty, 8/10
Today I made a variant on opera cake - lemon joconde, strawberry buttercream, lemon orange elderflower and rose gelée.
>>7529530
well meme'd friend
Which one is objectively better?
>>7529492
I like the right.
>>7529492
Honestly it's probably drums because there's usually more meat, but for some reason I prefer wings.
>>7529495
There's more meat on flats than drums.
Flats are goat. An unbreaded wing beats either you posted though.
/ck/'s views on jets pizza?
expensive but good
Do their deliverymen actually have jetpacks?
>>7529438
Yes. They only deliver in jet packs
Guy Fieri Get
"Piss off big boy"
-Gordon Ramsey
"Piss in my mouth big boy"
-Gordon Ramsey
>>7529404
Based chef's name.
why do they always get your order wrong? no job in the world fucks up at the rate drive through does.
Clearly they just don't make enough money, give them $15/hr and they will be perfect employees.
>>7529255
Hell, I'll apply if McDs starts paying $15
>>7529253
There was a Popeye's opened up here and after seeing a lot of good stuff about them I went to try it. A fat sheboon was in the drive-thru and took my order, which went pretty well. I get the box, the drink, and go home. Get there, open up the box which should have chicken, shrimp, a biscuit, and fries. No fries. Nigger forgot my fries, and they want $15 for this?
The food was mediocre, and I don't even know why I tried it. The biscuit tasted like it had been previously frozen. I don't know...
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Who/flavored water/here
I like lemons and limes squeezed into my water. Cucumber and any kind of "infused" water is too meme for me, though.
>>7529240
i think the cucumber gives it a good flavor. i enjoy it.
>>7529236
Who /shitskinmexican/ here
Give me some ideas guys! It's what's for dinner!
>>7529111
Tartare with endive or radicchio or grilled with a nice tomatillo salsa and corn.
Sous vide
Grill it and fucking eat it.
What is the difference between pork belly and fatback? Besides, obviously, the location of the pig that they are taken from.
They look identical- like a slab of thick, streaky bacon. Can you sub one for the other?
Pork belly is pretty fatty to begin with fat-back is even fattier. You can cook with it but it'll be a grease slick.
Personally I think you'd be better served using it for charcuterie, sausage making, or just rendering it for lard.
>>7529083
But they're similar enough to use interchangeably then? I have some fatback that I was told could be used in place of pork belly for a recipe. I bought it on a whim because it was cheap enough. I know it'll be greasy, but I'll drain it and save the grease for late use.
>>7529069
Yes, if you cure fatback it is called lardo. You can sub, it is very similar.
What does /ck/ think of white chocolate?
That's racist, Celia.
It's not very good
>>7529064
It's not very bad either
>Making Kraft dinner
>Finish straining noodles
>Add cheese mix
>Add butter
>...
>WTF
>Scream at roommate for drinking all my milk
I want my mac and cheese creamy /ck/, what can I add as a substitue for milk?
>>7528878
Cream, half-and-half
>>7528878
>kraft dinner
Just go to the store and buy another bag of milk
Oddly enough it comes out fine without milk. This is how my significant other makes it. Maybe add a little more butter than usual if you want some creaminess.
Would you consider Alton Brown a "chef"?
The man has unarguably done a lot for the food industry and peoples understanding of food in general but he has not once been head of a restaurant or owned his own establishment.
>>7528739
Even he doesn't consider himself a chef.
He has never once claimed to be a chef
He's even taken the camera backstage to show the chef he hired at work on Good Eats
How is this even a question
Finally moving out and in need of some pots and pans.
Anything specific I should be going for?
Stainless or non-stick?
How do I avoid that black residue after cooking other than not burning your meal?
The pots and pans at my folks house were scraped during cleaning so much that some of the coating has come off and I'm sure cooking on them has drastically reduced my life expectancy.
All my pots and pans are from goodwill.
Just use non stick spray.
Also all my appliances and couches are too.
Feels poor man.
>>7528657
>Stainless or non-stick?
Different tools for different jobs.
>How do I avoid that black residue after cooking other than not burning your meal?
You don't. Stop burning your food.
>>7528657
Straight stainless and a good cast iron skillet. Non-stick is horribly overrated if you properly oil your pans first.
