Archived threads in /ck/ - Food & Cooking - 409. page
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what to eat at ihop rather than bleach flavor syrup?
>>7528608
Coffee? Their hash browns aren't bad.
I'm pretty sure they have tendies. Also will second the hash browns
>>7528608
>Wendy
holy shit are u a gril? Wendy u sound so hot I LOVE ur name pls pls pls will u be my gf. I will never take u 2 IHOP I SWEAR we will only eat at waffle house
Have you ever had Non-homogenised milk? Your thoughts?
Why is homogenising popular in the first place?
I just tried it I thought maybe it was the novelty that made it taste good but after researching apparently homogenising milk breaks down the fat globules. The cream on top is ultra thick, you could use it as a spread. It makes me wonder why the cream sold in shops is always liquid slop.
It's pretty good, once you drink a bit from it it should give you enough room in the bottle to shake it up and mix it all back together, otherwise you end up drinking the creamy bit on top and the bottom liquidy part can become a bit watery.
>>7528397
When I was growing up in England . . .I was born in 1965 . . .. .non-Homogenised milk was the norm, it was delivered in bottles from the milkman.
It caused a shitstorm with my brothers and sisters as to who would open the next bottle and pour the cream onto their breakfast cereal.
Those days are gone.
>>7528397
I used to work on a plantation and I was in charge of the milkin heifers. I tasted a lot of milks in those years. I'll say I perfer the milk you buy inna store.
Having Kangaroo tonight, so far it looks like I'm doing burgers
75 kangaroo/ 25 bacon
Add whole grain mustard and Worcestershire
Wife wants to do potato skins for a side
What else can I make with this, a veggie or something? Any tips on the recipe? I found it online,
This'll be my first time making kangaroo
Sounds OK, it's pretty much just like really lean beef so just treat it like beef I guess.
I don't really like it myself but I know heaps of people that love it.
Prepare your anus for some stinking farts.
>>7528321
And if I'm already gassy as shit, I'll explode then? Great
>>7528325
They'll just smell worse.
Hey /ck/
So I've recently found pic related at my grandma's. How the hell does this thing work? The directions to use make no sense. Is this thing even edible? Is this army stuff?
Also, the stamp on the top says "10790" Is that an expiration date? Not an americanfag, so no clue how it works.
Thanks!
More pics?
>>7528250
There is nothing else in there. Just a 4 litre tin can.
>>7528248
What do you mean it makes no sense?
open the tin, add the right amount of the powder within to milk, and whisk, should end up with something resembling angel delight.
Not that eating possibly expired military desserts is a good idea.
Is soup now a meme food?
Specialist, hipster soup cafes are popping up everywhere at the moment.
Do I have to add soup to the list of foods I can't eat in public anymore?
Shut the fuck up tiffany
>>7528236
Just give them a week or so and they'll have 57 indistinguishable varieties that all taste like cumin flavoured baby food.
>>7528246
Dana, she's not worth it
>usually do pancakes my own way
>decide to check how other people do it
>go to Chef John's "Grandma Kelly’s Good Old Fashioned Pancakes"
>seems like 1 teaspoon of salt it a lot but hey that's the recipe
>make them
>fucking inedible due to how salty they were
>throw away the batter
Fucking saltcakes, do Americans eat their...
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i just use melted salted butter.
there's my salt. it comes from the butter.
>>7528088
Too brown, like niggers
chef john is a shitty cook
Who else fell for the sourdough meme?
my first homemade sourdough was technically a failure. it was nothing like commercial/bakery sourdough.
it didn't leaven right. it wasn't kneaded right.
it had this really hard and dense puddy-like consistency.
and it was SOUR as fuck. just so incredibly strong tasting.
but for some reason i immensely enjoyed it. i love that sour taste.
>>7527956
I'm ashamed to say I fell for the food meme. I've been eating food every day like a big meme loving fool. I've now seen the light and am going full ana.
I did. But my levain isn't sour at all when it's fed often enough. I really enjoy making wild yeast bread.
this is a crumb shot of my rustic mini baguettes, leavened entirely with wild yeast that was probably growing on my balls or something, who knows
shaping dictates the finished crumb structure, I can get a loaf that's mostly air with massive holes or something with a tighter structure like a traditional baguette depending on how aggressive I am when shaping. this is somewhere in the middle. 75% hydration, 2.3% salt
IT'S FUCKING RAW!
>>7527741
Why is it always the lamb that's raw? It's never steak or whatever.
I feel like they just keep uncooked lamb on a plate in a backroom somewhere and whenever someone orders lamb they bring the cooked lamb to the diner then bring the uncooked lamb to the kitchen to start some drama.
>>7527768
> It's never steak or whatever.
because steak is meant to be eaten only partly done?
Post cheeky food pranks for April Fool's Day.
Like if you mix gelatin in the orange juice overnight and then for breakfast it's all solid!!
What a horrible person in that picture.
Also that's just a waste of orange juice. What's the point?
>>7527599
You should see the look on their face when they try to pour it, man. I did it last year and it was funny but now I need fresh ideas.
>>7527601
Take a shit in the orange juice.
Is there a single thing Koreans don't do splendidly right? Barring ruining video games, of course.
Korean food is simple, delicious and cheap. It is the perfect diet for a poor person, like me, who wants to eat with fresh ingredients.
They make great movies, too.
Post Korean food. Gimme secret Korean grandma recipes.
kek boshingtan
>>7527519
What does that mean?
>>7527495
So what do we call you? A keeaboo?
what is so "wild" about wild rice?
>>7527456
They're wild
are u retarded
>>7527478
no anon, why do you ask?
Why did Mac Tonight get his marketing promotion ended?
https://www.youtube.com/watch?v=0c4_b5PHWg8
>>7527209
Because it freaked people the fuck out.
>>7527209
Did you even ever watch the original ytmnds?? They say exactly why. Anyway tldr he quit to start music career you dummy.
>>7527209
He started a controversial music project
I really love crystallized honey. What's the secret to starting crystal formation in a bottle of ordinary honey?
I know that if you use raw honey, the impurities make it more likely, and I've read that low temperatures help too, but I've tried adding sugar crystals to processed honey to act as nucleation sites and it didn't help, and the leaving honey in the freezer for several days did nothing. Normally this kind of thing is just a happy accident but I want to figure out how to make it happen so I can have the best kind of honey on demand.
>>7527122
Not him, but I've found you can avoid this ever happening by just sticking to pasteurized honey.
>>7527149
But I want it to happen! Partly crystalline honey is the best spread that there is.
And it does take place in pasteurized honey too, it probably just takes longer because it is more homogenous.
>work at food warehouse
>one of our products is cuban honey
>customers return every jar that is crystallized
>over a year and we've sent back 78 cases of 12 jars
where the fuck do i find people like you
![1001029_052100006987_A_400[1].jpg](https://i.imgur.com/U4wuzBW.jpg "1001029_052100006987_A_400[1].jpg")
How much flavor does one bay leaf really add? Are they just a meme?
Lots of aroma
No
>>7526463
Eat one and find out.
i'd go with pic related if i were you
My mom went insane and bought a shoal of squid.
After separating the flesh, the innards were reserved, with assurances they're definitely edible.
Are they /ck/? How would you prepare this?
Day two of decaying cephalopod gizzards.
Seriously do people eat this
Use gizzards as bait in ocean.
Bait has a chance of returning fish.
Eat fish.
Never eaten squid guts. Only the tubes. Flaps and tentacles if really hungry.
God no. Huck it at someone from your car.
