How do you eat these?
There's always one or twelve free spirits who give replies like, "however your heart tells you to," but really, how do you eat these?
>>7522166
however your heart tells you to
Are you honestly confused by the concept of clam chowder
Is this seriously an issue you are having in your life here in this moment
Go outside and live your life you dirty landlubber.
Eat soup till brim is visible
Eat bread till soup is at brim again
Rinse and repeat
When getting full finish soup and stop eating bread
This ain't rocket physics
Anyone else fucking love watching little old ladies cooking on youtube? I fucking love it.
>>7522018
post the link!
I need fap material.
>>7522018
links, don't need to fap but do need to see this
>tofucken
https://www.youtube.com/watch?v=j5QAjcbvbDg
Well I'll be darned!
does preferring to cook with chicken over beef make me less of a home cook?
what i mean is that beef has more cuts, as well as being able to be eaten without being cooked all the way. but i'm more likely to grab a chicken filet out of the freezer if i'm cooking for myself tonight. also no, protein/MUH GAINZ has nothing to do with it
>captcha: select all images of steak
>>7521982
It's just a preference. Chicken is delicious man.
>>7521982
no, cooking less often makes you less of a home cook. do you cook at home? then you're a home cook.
>>7521992
right? i just made rolled up pesto and mozzarella chicken with a thick honey basalmic vinegar. A+
What is wrong with gluten anyway?
>>7521718
Nothing
SO WE'LL HATE IT
BECAUSE IT CAN TAKE IT
BECAUSE IT'S NOT OUR PALEO
IT'S A SILENT GUARDIAN
A STICKY PROTECTOR
A DARK RYE
https://www.youtube.com/watch?v=f5UDQrpRRks
https://www.youtube.com/watch?v=Pu-mllTdJOg
#rekt
I too get all my science news from websites that have all-caps words in every title
>healthy experts
>healthy
>experts
Everything gives cancer
>>7521690
but vegetables more so. 40% increase in colorectal cancer actually
but why is that?
well because in order to compensate for the lack of fatty acids the body takes in, it needs to make use of what you are putting in to it. The result is an inflammation response to vegetable oils which as we know
cancer mothercucker
So, I noticed I have a jar of mayonnaise i my fridge and I don't want it to go to waste. What should I do with it?
I'm not that familiar with its uses, so what do you recommend?
>>7521470
>all that plastic surgery
>no ass
Damn shame.
chocolate cake
>>7521470
You're just waiting to meme, aren't you OP.
What information should the /ck/ sticky contain?
The information about how much of a faggot you are.
why do you keep making this thread
like this is by far the most bizarre and inane form of shitposting
>>7521316
Knife sharpening would be a good start.
Maybe something about the mother sauces?
>be me
>a highly intelligent gentleman who is picky about quality and value
>often looking for a delicious new lunch spot
>try Burger King on a whim
My friends I tell you, it was one of the best meals I have had this year. The crisp vegetables mixed with the moist and hot broiled burger. The cool soda, the hot and crunch fries, totally blown away.
I was able to get a value meal for $5.99 and they even complimented my shirt. They don't let black people touch your food and they also have ice cream.
Head on down to Burger King today and get yourself some good mood food. You won't regret it!!
A #1 [spoiler]with cheese no tomato[/spoiler] with a coke and onion rings instead of fries is my go-to meal when I go to BK. Pretty tasty.
I fucking love chicken fries. Don't know why. They're just the right amount of spicy when I'm being a lazy fuck and don't want to cook for myself.
>>7521160
i tried those like 2 months ago because i didn't know they brought them back, and they were the most disappointing thing i've ever had at burger king. dry, expensive for the amount you get, and doesn't taste like much on its own
What's your favourite kind of frozen veggies? How do you like to coock them?
I usually just throw them in a pan with olive oil and garlic and use some soy sauce or tabasco.
(I know i should get them fresh but i like to keep frozen as backup if i'm too busy)
>>7521040
frozen green beans. every day for months i would fry them in a pan with olive oil and garlic, add canned tomatoes, paprika, salt+pepper, lemon, then add some couscous and hot water to the pan and let it sit before eating. fucking delicious but im over it
frozen sweet green peas. Thankfully the generic brand at my local supermarket is high quality. So I buy a dozen big bags of peas when I go. Goes great with chili.
Broccoli is pretty good. It may have been blanched, and you're probably going to cook it. This destroys heat sensitive myrosinase enzymes that turn heat stable glucoraphanin into the antioxidant sulforaphane which is also heat stable. You can bring its sulforaphane content back up to that of raw by eating it with some ground mustard seeds.
I just learned people microwave Bacon. Do you do this?
>>7520997
No, I bake it.
>>7520997
I'd rather skin my own tongue.
i have a neat little plastic rack from my brother in law. it gets crispy and the grease drips off. i cover the whole thing with a paper towel. i like it
What's your favorite way to do steak? I'll usually season a tenderloin with salt and pepper, sear it for 3 minutes on each side, pop it in the oven for 4 minutes at 425F, then take it out and baste it with Dijon mustard and let it rest for about 5 minutes. Perfection.
>>7520784
Not a fan of Sirloin steak, without a good sauce, a flavoring or fat, it doesn't taste like much.
I like Ribeye steak the best. Flavorful, meaty, juicy. Best in the west like they say
well done with spicy whataburger ketchup and two cans of ice cold coke
>>7520806
well done destroying your meat
How do I cook this? I don't have any curry roux, so I can't make the best curry in the world (Japanese).
>>7520738
Is this bait?
>how do i cook chicken
>>7520738
Put it in the microwave and cook it on high for 60 minutes.
I have no clue about pots or pans. Please link me to a good one or name one for the following
-fry pan or skillet, they are the same thing right?
-all purpose pot, for soups or things like chili
-some sort of oven safe pan, to transfer seared meats to the oven
Also maybe elaborate on the generally trusted brands for such things?
>>7520736
I've had these for a year now, they still aren't broke. Would recommend.
grill pans are retarded do not buy
>>7520747
why is that? I'm literally clueless about anything kitchenware related.
Do you guys really eat vegetables by themselves? I won't even touch them unless they're french fries or surrounded by meat, patty, and cheese.
Yeah.
I had grilled asparagus as a side dish today, so yeah.
I eat my own snot by itself
>tfw you realize the "its good on anything!" meme was a marketing strategy by Huy Fong Foods
>tfw you finally try it and it's pretty good
One of the biggest memes is hating on sriracha and hating on In N Out.
>>7520558
God I wish I wasn't on the east coast, I want that In N Out dick so bad
Sriracha is pretty great desu.
Rotisserie chicken + sriracha = yummy.
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