https://www.youtube.com/watch?v=SuU0xmqEZyI
https://www.youtube.com/watch?v=leC_cCs4i5w
https://www.youtube.com/watch?v=y5xOpss4j5E
Made a tiny rye with sesame. Didn't rise up much because it was too wet. Great bubbling though. Excellent flavor. My culture is really taking off after the switch to rye/wheat mix.
New loaf tomorrow.
>>7503947
It's okay OP, i don't think people care too much about bread.
The fitcucks have invaded and just want shitty protein.
>>7505968
not, op, but I finish off a loaf of my home made sourdough bread every other day. It is great for you, provided you include some whole heat flour, and do not eat it with butter, jam, or anything fattening or full of sugar. I eat it with beans. Wheat is better than rice.
My hipster brother and his wife came round for dinner last night.
I found this morning he's left a couple of bottles of meme beer in the kitchen. I'm planning to use it n my beef stew recipe instead of the Guinness I usually use.
Will it taste ok?
Guinness is a stout. Those are both IPAs. The result should be interesting.
You usually want to use a stout or a porter. Those are both IPAs and will probably give it a bitter flavor. Try it out I guess.
How long does it take for a frozen chicken breast to defrost?
Are there any recipes I could do without defrosting?
>>7531170
>How long does it take for a frozen chicken breast to defrost?
Depends on the size of the breast, the temperature of the room you're defrosting it in, whether you're defrosting in water or defrosting in the microwave, etc.
>Are there any recipes I could do without defrosting?
Not really, the outside would probably end up being tough with the inside raw.
You can boil it without defrosting without much negatives. Chicken soup? Wont be the best quality but if you are sitting there hungry with only the frozen breast it will do the job.
Put it in a bowl in the sink and run a small stream of COLD water over it for 15-20 minutes and it should be fine. Put it in a ziplock bag with the air removed if you want.
Deep fried steak lads, Opinions?
looks like shit, delete your thread
>>7530960
british garbage, just like the word "lads". kill yourself, you snaggle toothed tea sucking limey shitbag.
>>7530963
im actually american, just using the word lads to connect with people y'know
What do you think of my omelette, /ck/?
It's made with duck eggs.
>>7530589
Id eat it with a side of bread and some branston pickle! Looks good
>>7530589
That's completely quackers.
Yup it's an omlette
besuse there is no styupid question thread (thank you stupid fucks)
wtf is this? all i know is it is french b(apparenmtly)
1 prepared prolapsed anus
how does it tasted like op?
>>7530512
no idea trying to find out what it is so i know how to eat it properly but this is hard
Who is fell for "eating porridge everyday" is healthy meme?
>>7530418
You mean oatmeal?
>>7530418
It's pretty good for you in moderation. Fiber gets you guttyworks moving in the morning and is also good for the heart or something. I'm not a doctor.
>>7530430
So why post information you haven't validated?
Is my pork still safe to eat? It smells bad, the meat doesn't look pink and it has a few brown spots.
i'd eat it
>>7530385
I'm going to have to eat this tomorrow. It's gonna have to spend another 26 hours in the fridge.
>>7530387
>26 hours
No. Cook it NOW.
If it's starting to smell weird it's going to be bad by tomorrow.
Hey /ck/, so I've been looking for a new job and I got an interview at this new burger joint that's opening up in my city. There's actually a few around here, but I've never been to one. It's a "trendy" place I guess, definitely looks good. I have an interview for a position as a chef on Monday, and I'm wondering, just how hard is it to be a cook at your average burger joint? I've worked before at Panera bread and I currently work at a grocery store chopping up fruits and veggies and throwing together recipes from time to time. I'm not an idiot either, I learn pretty fast.
>>7530320
It's not hard, I haven't worked in a burger joint, but you're making burgers. Chances are they will train you with their recipes and whatever else. Even then, you will probably in charge of cooking the meat or whatever or assembling it all together.
>>7530727
Hmm, okay, doesn't seem crazy difficult. If they're willing to train me from the standpoint of "I have never had to work a grill before" then I should be fine, I hope.
>>7530764
You have never grilled a hamburger? Please leave America.
Anybody else cook with MSG? I started using it last year and it really does seem to improve my recipies while also lowering my sodium intake.
Also are any of you familiar with other nonspice additives that can produce a similar improvement in flavor?
>>7530246
This is basically MSG.
I put it in scrambled eggs.
>>7530260
Also this.
I bought pure MSG crystals to experiment with
the first thing that I found was that they amplify regular salt; it is about a third as salty as pure salt to begin with, but when paired with regular salt I think it's more than that
so when using it it's important to significantly reduce salt
the next thing I realised was that f you put too much into food it very quickly makes things taste funny and unpleasant
you really only have to add a teaspoon for a pound of meat, however vegetables can take twice that
I only add it to dumplings, soups without pork and heavy sauces regularly
still persevering with my experiments
Is this place good or wha?
>>7530175
It's a meme
>>7530175
I went there when I was 16 with my first girlfriend and her family. We went there for dinner the first night I got to Orlando.
Reminds me of how strange and awkward of a time in my life it was, although a time of growing up and shit like that.
>>7530175
Looks kitschy as fuck.
>tfw you will never eat a such a delicious fainaru fantadjiii hambagaa
shamefur feel indeed.
>>7530147
It doean't look that hard to re-create.
>>7530147
It's a double cheeseburger with bacon and a fried egg. Typical stoner food and not very hard to recreate...
>>7530147
>No onion
Fuck that lame burger.
I just turned a can of chickpeas into meringue, what are you up to tonight?
Neato. I haven't tried that yet since I usually prefer to eat only whole foods. Are you taking bf applications?
>>7530051
What? B-but how?
>>7530056
filthy vegans
I just bought a couple of packaged chorizos from a liquor store...
How long do I cook it for? It doesn't tell me...
Do I cook it with the lining on?...
How long and what temperature should I cook it in an oven for?
>>7530044
It's already cook, you eat as is or microwave. Gas stations aren't going to be selling you any raw meat products.
>>7530044
Fry it up with some eggs. It's possible to get a char on it that makes it taste that much better.
>>7530044
throw it in the dumpster wea
Ask a Chic-Fil-A employee anything.
>>7529806
>806▶
Why do you hate homosexuals?
There's nothing to ask you, make an AMA on Reddit.
>>7529815
because they are all degenerates. Especially my gay co-worker.
