Archived threads in /ck/ - Food & Cooking - 398. page
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Have you ever stolen silverware or dishware from a Restaurant /ck/ or have you ever dined and dashed?
Be honest now /ck/.
Personally I don't do either, but my friend's younger sister whenever she goes out to eat she basically takes the whole damn table of silverware with her in her purse or the to-go-box, she'll even steal the little metal cups they put butter in. I've never witnessed her do it, but her brother tells me she does.
I've never dined and dashed either but my best friend and his boyfriend went out to eat at an Italian Restaurant with his boyfriend's mother, she said she was going to pay for everything, but the line was so long at the cash register, she got bored and said let's go, and said she would mail them a check, neither of them brought money with them because she said she would pay so they went quietly left with her, no one seemed to notice they were so busy.
The boy's mother is kind of homely, like trailer trash so I doubt she mailed them any damn check.
Anywho, be honest /ck/ do you ever steal silverware at restaurants and accidentally or purposefully dined and dashed?
>>7531053
I dined and dashed at a cuban place once. Also stole ketchup bottles from a diner
>>7531053
Did she put her hair up and enjoy every minute of it?
I took a Waffle House plate and coffee cup at three in the morning while the employees raged out on each other. Sadly, it didn't devolve beyond hair pulling.
>Begin to eat healthy
>Mcdonalds starts monopoly again
I know it's a scam but I fucking love getting free fries and shit.
You only live once just get a large unsweet tea or something.
>>7531010
I walk past a mcd twice every day, when going to work and when coming from work. Just be urself and self control breh.
>>7531010
It's ironic McDonald's uses Monopoly for this promotion
What are you eating right now ?
Fresh beef cheeseburger
Tomatoes, iceberg salad, red onion.
Heinz ketchup and Heinz mayo.
Classic.
Just had an omelette with mozzarella cheese, diced onions and black pepper seasoning. Should've grabbed a photo. Oh well
>Heinz mayo
>iceberg salad
>no pickles but calls it s classic
Spot the non American
>>7530898
Ahah yeah I'm European
my girlfriend of 6 years father
i've seen him salt and pepper a grilled cheese sandwich then cover it in ketchup. i've seen this guy dip meatloaf in ranch dressing.
i had him over for dinner one time early on in the relationship. i made a fucking perfect steak with peas and mushrooms and twice baked potatoes which took 2 hours to make. this fucking guy must have salted the entire plate for 10 full seconds then asked where the ketchup was. i told him i don't have ketchup. he asked for ranch dressing next, i told him i might have some. i open the fridge...
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>>7530805
Your tastes are too refined, old people just like simpler things back when times were simple.
>>7530850
Your taste sense dulls over time, ketchup, mustard and a few other distinct flavors will make food un-bland. All those 99 herb mixes? Forget about them, tastes like grass at that age.
I wouldn't stress over it ever again. You rank pretty low in the family totem pole as daughters boyfriend anyway. Just buy the lout some Tendies and have ketchup, ranch, S&P, and garlic salt handy.
Are you planning on marrying this girl and spreading this mans genes?
What are some of your favorite gatorade flavors?
I think I'd have to go with citrus cooler and fierce grape
Lemon lime and fruit punch. I grew up on them so they have a nostalgic element to them
>>7530447
Lemon lime. It's the only thing I can keep down when I'm sick.
orange gatorade
blue powerade
everything else is for plebs
Which machine reigns supreme?
>>7530218
They both have advantages. I'll be able to compare mine with my BF's after Blendtec sends me a new pitcher to replace the one that melted its gasket while making too-moist almond butter. They both trip their thermal fuses when doing very thick stuff. I've quit making peanut and almond butter since it's cheaper to just buy it from Aldi-for-people-who-don't-want-to-shop-at-Aldi.
Get yourself some hearing protection if you don't want tinnitus.
>>7530218
A guy here always complains about the Vitamix containers in these threads, so I guess it's Blendtec.
mustard or mayo?
>>7530164
Mayo.
Mustard is disgusting.
ketchup
Depends entirely on the sandwich.
Turkey? Mayo.
Ham? Mustard
Tuna? Mayo
Roast beef? Mustard
so i eat my steaks medium on average and the better the cut of meat the rarer i enjoy it. cheaper steaks i like a little more cook on. i only put that out there because what i am about to ask is sacrilege but i ask you to understand my situation and my own disgust at my question. i hate well done steak but i just got an amazing present. say what you will about omaha steaks but they are pretty tasty even if highly overpriced. my fiancees sister just gave me over 300$ in steak from omaha. probably my favorite birthday present i've gotten since i was a child. she knows i love...
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>>7530059
lots of butter, consider cooking it sous vide
Maybe a dry brine? Id test it on a cheap steak first tho.
Idk OP. Worthy cause, but that's a tall order...
>>7530075
Make a compound butter to serve on top as well. Or a balsamic reduction.
I've ordered TWICE now, waited TWO hours and pizza guy STILL WONT COME WHYL;KM;LJ;L
>>7529975
You're drunk or have a bad track record with them.
>>7529975
Unlesd you value your time at more than $30/hour, ordering a pizza is not worthwhile.
>>7529975
did you request pickup anon?
cheese general
lads, im a suburban loser raised on graft singles amd the pccasional tillamook cheese. i want to expand my horizons a little and wanted to know what the recommended kinds of cheese are. for both eating alone as a snack and for cooking. i hoped /ck/ can lead me in the right direction
please respond
>>7529944
Go try Gouda or Brie.
>>7529944
Do you have a cheese shop or a supermarket with a decent cheese counter in your area? You could pick up a small piece of something random to try whenever you go grocery shopping or something.
Off the top of my head, I quite like Tomme de Savoie and Fourme d'Ambert.
/kosher/ fags report in.
General kosher products talk, when keep or break kosher. Bbq beef ribs recipes always appreciated. Heard of lactose non milk cheese coming out. Should make cheese burgers guilt free. Share thoughts. Any inquiries can be answered. Cooking a stew tonight should be good if I don't answer a question right away.
sorry op, we don't allow jews in these parts
>>7529920
How bout now?
fuck off kike
Why does this turn me into a walking fart cannon every time I eat it? Is it the cheese? Is it the bread? Is it the deli meat?
What in the fuck. I'm starting to worry. It smells like boiled chicken in the room, and my boyfriend's pretty much done with the 'oh that's cute sweetheart, but why'd you do that?!' phase and has moved onto just locking himself in another room.
Shout out to all the people who love the smell of their own farts.
>>7529835
It's the protein from the meat and cheese.
nitrites
>>7529835
>why does eating a bunch of roughage and processed meats make me gassy
really?
Do Americans eat hot cross buns?
>>7529801
Those are a real thing?
We sing about them, mostly
Tried em once, they were a little bland.
I just buy raisin bread. Much cheaper anyway.
dinner at Picasso Cafe in Oklahoma City
menu 1/2
This building used to be home to a joint called Galileo that i ate in drank in at least 3 times a week in my early 20's
I still get extreme nostalgia every time I go in
menu 2/2
I started a thread about this when I bought it 5 years ago. I've used about 1/5th of itso far. Here's to another 20 years of sauce.
>>7529503
>Antoinette Burns
>Burns
>>7529503
I've got a bottle of that.
Had it about a year and used around 1/3 of it.
Forgot I had it actually. Time to start using it.
Still pissed off I lost the skull keychain that comes with it.
I like hotter than normal sauces, but still don't understand buying ghost pepper and extract sauces unless you're planning on adding a couple drops to a large batch of something. For everyday use, I'd much rather have a habanero type sauce that adds some heat AND good flavor, without drowning out your dish's flavor with pure spice. I've had shit like Dave's Insanity sauce on stuff and you can't taste any of the food, just burn
