Where should we eat dinner tonight, senpai?
>Ninfa's Original on Navigation
Tex Mex icon, see http://ninfas.com/
>Mala Sichuan
Highly rated Chinese place
Or Other. Open to suggestions.
Whatever gets the most enthusiastic response I'll go there and order whatever /ck/ wants to see. I'll be /ck/'s restaurant golem. :)
>>7522074
>in Houston
>>7522089
Not an H-town fan I presume?
>craft beer and food centered around it
>every regional central American food tradition represented
>BBQ
>Lots of Japanese, Thai, Vietnamese and Chinese
>Cajun, southern, Creole styles abundant
>fusion of all of the above in lots of combinations
The only things lacking are solid old world places (French or Italian). And I might be wrong - Houston is huge.
>>7522074
I love the original Ninfas but would highly recommend you try El Tiempo, it's right next to Ninfa's on Navigation.
https://www.youtube.com/watch?v=QWl-BmIsz_Q
Chicken fried steak thread.
Post picks, best restaurants, recipes.
Here is based recipe link: http://www.homesicktexan.com/2007/03/independence-and-chicken-fried-steak.html
>>7521953
Step the fuck back son:
https://www.youtube.com/watch?v=kYJhshDI2d8
THIS IS THE END-ALL.
>>7521963
>country fried steak
please, boy
>>7521973
>didnt watch the video where he talks about the terminology
The only difference for you simpletons is that chicken fried steak is cooked in oil previously used to cook fried chicken...
Country fried steak is the same goddamn thing just in unused oil. Fuckin yank.
>captcha is select all the sandwiches
>all I see is burgers
made me REEEEE for some reason
>>7521656
>sandwich: an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.
learn to definition
>>7521659
>being a prescriptivist ninny
>>7521656
This is a board dedicated to the scientific exploration of what is and is not a sandwich, and you can't even comprehend the basics?
what butter does /ck/ use?
#1 choice is Lurpak, if they have it in stock which is a 50/50 shot. If they don't have it then my backup is Kerrygold.
Kerrygold
I like Finlandia. Slightly cheaper than Kerrygold.
Have you ever made something that is shit and eat it regardless?
>Be neet
>It's lunch time
>Imveryhungry.jpg
>Decide to make poached eggs
>I have never made poached eggs before but I guess there's a first to everything
>Skim read a tutorial for half a minute and get to making me some poached eggs
>Get all the shit ready to make some poached eggs
>Crack the eggs into the little plastic things I saw my mum use when she made poached eggs
>whoamomma.png
>See two yolks emanate from the egg that I cracked
>Take this as a good omen for the poached eggs I am about to conjure
>Put the heat on medium high
>Everything going good so far
>Waitin' for the shit to cook
>Put on some music on the phone as I wait for the eggs to do their magic
>https://www.youtube.com/watch?v=czTksCF6X8Y
>Pretty good
>A few minutes later notice the water's bubbling out of the pan
>OHSHITWHATDOIDO?
>Turn the heat off and prepare some tea and toast to go with this undoubtedly class A meal
>Notice that the eggs are a bit jiggly
>I've always like my eggs with a runny yolk
>Besides, it looks white enough
>Can't wait to serve this up
>Notice that the eggs are a little too runny whole
>Wait, is this UNDERCOOKED?
>I already put the pan on the sink for washing so I fucking hope it isn't
>Get the toast and tea and I serve the bad boy up in it's finest
>add salt and pepper to the mix
>I'm about to eat this shit.
yes everybody who cooks at all has eaten something that didn't turn out right.
not reading that
>>7521575
>I push my fork into the whites and notice that it immediately falls off
>I think this is under cooked but I gotta eat this regardless
>Remembering the thread about microwave spaghetti I didn't want to waste any food so I eat it, even though it is shit
>The toast makes it some what durable but overall the yolk is way too runny, and so is the white itself.
The salt and pepper did not help at all to make it taste any better so I'm stuck with buttered toast and under cooked eggs
>Unless I put on some ketchup, ketchup makes everything edible.
>It actually made it a little bit better
>A little bit being absolutely nothing so it's still shit but shit enough to eat through.
>All while this is happening this fucking song is still playing
>https://www.youtube.com/watch?v=czTksCF6X8Y
>This is the life
Whats the best YouTube Channel about food/cooking and why is it based Chef John?
https://www.youtube.com/watch?v=2TJMqmscRS8
>>7521571
his eye colour is really wied
>>7521579
He's been bitten by a bologna sandwich on a full moon night.
>>7521571
Can only do Eye-talian and typical Burger dishes. Rest of his recipes sucks. I guess his calming voice and good camera angles makes it seem like he knows more than he does.
Rather than having a pantry full of piles of unmarked bags and rummaging through them, tasting little bits to figure out which is corn starch, tapioca starch, potato starch, powdered sugar, etc, how do you organize your bulk foods, /ck/?
>>7521464
I keep them in the bags they came in, and those are clearly labeled. The only things I keep in unmarked containers are brown sugar and white sugar, and those are easy to tell apart without labels.
How are those even bulk foods? Do you have giant, unlabeled sacks of them in your pantry?
Reaching behind the first row of jars to unscrew another jar that's hanging by it's lid and full to the brim seems inconvenient as fuck. Doesn't even look that nice.
I actually cook, and go through ingredients, so like the other anon, I just keep shit in the container it came in. If you buy unlabeled stuff, get a sharpie.
Big tupperware containers for flours and white sugar
Ziploc for brown sugar, salt, baking soda, cornstarch, etc.
Jars for lentils, beans, nuts, etc.
Hi guys,
I'm food purchaser and I need to find a brand that sales snack looking like this one (filed cakes/ soft/ no biscuit).
Do you u know a brand from your country and especially from northern Europe that bake this kind ? pictures welcome :)
I think you're better off posting on biz or something.
>>7521373
That's Kinder surprise delice, and they sell it in northern Europe, I'm from the baltic states and we have it here, it's really nothing impressive, it's just a refrigerated brownie with a milk filling.
>>7521373
Here is germany its open on the sides so you can see the white stuff and is called milchschnitte
I recently mastered the art of cooking sunny side up eggs (is that right? we call it "mirroreggs" in Europe). What are some stuff I can add into the pan to improve upon it? I´ve chopped some onion, chilli and mushroom and its great. Looking for more ideas
Cut the egg into quarters and try different combinations of spices
>>7521186
Before or after cooking them? Curry (spice mix) is actually quite good
>>7521183
>"mirroreggs" in Europe
>Europe
fuck off germanfag your country is part of arabia now
>>>/diy/964018
A little late on posting this, but finally got the webms posted on the diy board.
Man, I can't see any good full body shots there apart from the one of the skeleton.
What program do you use to make your webms, btw?
>>7520600
Some firefox plug in that somebody recommended.
I'm digging through photos now, and I'll see if I can find a full body shot. It didn't come out as good as I was hoping for though. The skin was mis-matched colors, I didn't have time to melt it together at the seams, I didn't have enough time to make enough skin for the arms, etc. If I could do it again, I would schedule a lot more prep time.
Do you like tomatoes?
I don't
fuk u
>>7520489
I do. I like raw slices on pizza, burgers, salads, etc. I love ketchup on lots of foods, red sauces like spaghetti sauce and the like are so much more robust than white sauces.
>>7520497
>raw slices on pizza
i like tomatoes too but you are the worst kind of person
Have you or anyone you've known bought meat from a "door to door" meat salesman? And im not talking about shit like Omaha Steaks
>go on a date with a girl
>go out, then back to her place
>she tells me that her folks bought meat from a door to door salesman
>"oh, okay"
>defrosts steak by microwaving it in the plastic it came in
>throws like a shitload of butter in a pan
>fries em up with instant mashed potatoes
>steak is really tough and pretty bad, mashed potatoes are eh, but she tried and that was nice of her
tl;dr yeah I ate a steak purchased from a door to door meatman but I'm not sure if it would have tasted like that if someone else was cooking it
>>7520515
Did you fug?
>>7520515
My parents bought some, the price for the quantity they got wasnt bad. Made one for dinner when I was over one night. Literally the worst tasting meat I have ever had
I've never had Mexican food.
Ive never had Korean food
>>7520377
I've had sex with nearly 30 women but have never had anal sex
>>7520388
Me neither. I always get a burger when I'm out.
What kind of coffee does /ck/ brew? I feel like I can do better than this cheap stuff, but at the same time, I don't wanna break the bank just for a caffeine fix.
I buy the coffee beans in that big ass bag.
It's weird that people still buy pre-ground, cheap grocery store coffee in a can.
I can't remember the last time I saw that in someone's house, let alone walked down that aisle of the store.
>>7519672
Why is it weird?
ITT: We list our 3 favorite spices and guess each other's ethnicity.
Cayenne pepper
Black pepper
Onion powder
>>7519461
American
>>7519468
Quite possible
>>7519461
Tony Chachere (creole seasoning)
Garlic
Cinnamon
