Chuck E Cheese is rolling out a spaghetti and meatballs pizza.
I don't have a family, and the one time I went to Chuck E Cheese alone (to play the arcade games), holy shit did they think I was weird. I'm amazed they even let me in.
Think this might be worth doing a takeout order? Do they even do takeout?
You could always bribe a child to pretend to be yours. I had to do that at Legoland once and it worked pretty well.
>>7558368
you can bribe children to do all sorts of things
Not a weird thread at all.
How does this make you feel, ck?
Salty.
>>7558037
Like buying some salt
>>7558041
>remembered seeing this as a kid
>wanted to make it for nostalgia sake
>find out an actual magikarp mold exists
>turns out is a super rare collectible
I want to make taiyaki for the fun of it, but the only mold i can find is the exact same boring one, anyone know where to get different ones?
and any ideas for different batter and fillings?
>>7555258
That's clearly a jelly donut you fag
if it's not the same batter and fish it's not taiyaki
>>7555289
>jelly donut
XD
>go to Jack Astor's
>entire back of their menu is dedicated to the process in which they cook their tendies
>I'm home
>tendies arrive
>3 lukewarm tendies
mfw
You should appreciate such great service. Sounds like your tenders were already ready before you even left the house
why do Americans love piping hot food and coffee?
It just burns your tounge.
Wait. So you went to a restaurant, ordered there then went home, got your tendies (presumably via delivery) and they weren't hot anymore?
Why didn't you eat at the restaurant?
would you eat 3D printed food?
>>7557496
Depends where I got it.
Government regulated national food database? Sure.
The 4chan /3dpf/ board? Then god no I can only begin to imagine the horrors.
would have to try it before knocking it bro
>>7557516
>government regulated
Jesus
>you carefully measure out the correct amount of water
>you bring it to nice happy boil
>you place egg gently into pot to not crack it
>you cover with a lid and set a timer
*THUNK*
Fuck you egg I was a perfect gentleman.
It takes a special sort of tard to fuck up boiling an egg. Nice One.
the temperature difference between the boiling water and cold/raw egg is too great. I find mine always crack if I don't put them in and then bring to a boil afterwards. sometimes if i heat it up too quickly they still crack.
I never seem to get boiled eggs right. I read somewhere that you're supposed to boil the water, put the eggs in, then turn off the heat and leave the eggs there. Is that true? Seems to me like the water wouldn't be hot for long enough to cook them.
Just bit into a banana and found blood inside. I think I'm gonna be sick. What could have caused this /ck/?
>inb4 AIDS that has been debunked supposedly
>bananaids
Getting AIDS from a banana would be a great story to tell at a party.
Maybe you're tripping and you really bit into a penis.
What does /ck/ think of Bibimbap?
It's London's latest food meme.
>>7557134
London doesn't have food memes.
It has virtually every cuisine under the sun and has done for decades.
Raw egg is disgusting
I like a lot of Korean foods but I just don't see the appeal of bibimbap. I'd rather have the rice and ingredients separately as banchan. They just taste like a mess all together.
Who's more annoying, pizza snobs or beer snobs?
coffee and wine snobs
Beer snobs because it's only fucking beer. I love a good ale but it's not exactly wine.
whereas pizza is godly and is very easy to fuck up.
pleb snobs
Eggs Benedict for Sunday Brekkers
So simple to do and yet considered fancy.
>>7556882
>Hollandaise Sauce
>Simple
>>7556882
I'd rather devour a delicious, hot fresh sausage and Egg McMuffin from McDonalds.
>>7556882
>that drop of sauce at the edge of the plate
0/10 would vomit on plate
What makes the ultimate PB&J?
>>7556866
Bread
Peanut butter
Jelly
Chocolate milk
>>7556877
>not regular milk
you were so close
>>7556896
I'd prefer choccy milk actually
Wine Snob Thread
https://www.youtube.com/watch?v=KXXDC5FarhE
Let's start by how people objectively say Wine X is better than Wine Y based purely on price alone. There was a 6,000 census study in comparing expensive wine to cheap wine and people without advanced taste training couldn't tell the difference. When a chemical was introduced into the expensive wine and the blinding was lifted, they still thought the more expensive wine tasted better even though it couldn't have.
Enjoying a nice $4 bottle of FUCKING Merlot tonight. What about you guys?
>>7556261
Taste is subjective.
I like my wine dry and fruity
I saw a display of $3 wine at walmart today and was tempted to buy some but didn't because I'm an alcoholic and I'm trying not to drink while alone
Someone gave me a bottle of Snap Dragon cabernet sauvignon. I don't know shit about wine, but this isn't as bad as some of the other wines I've had (most of which have been malbecs, something is wrong with that shit).
Overall its shit and wine sucks.
Aint this some quality dish?
https://m.youtube.com/watch?v=0VQEJARHJ44
He mispronounces pasta, tomatoes, and basil all the same way
I mean, i wouldn't make it since I'm not an excitable housewife who wants to "experiment" with food, but it doesn't look particularly bad. Bland at worst honestly.
>>7556376
He can't even say about without saying "aboot"
Aussie or Scots, either way he's fucked
You should go to Red Robin the next time you drive by one.
>green pepper
No thanks.
>>7556147
Jalapeno's.
>>7556158
ewwwww
damn son
>tfw deep fryer and a fat sack of premade boudin balls
Feels so good. This might be the best food.
>>7555861
Go on
>>7555866
I made 9 of them, they look exactly like pic. I have a stash of over 100 and wish I could give one to all of you.
>>7555875
I wish you could too. I do the same with tamales. Make them 2 or three times a year, freeze them. 45 minutes in a ricecooker/steamer and you're taking a trip to flavor town. And I wish I could share them with all of ck too... Everytime I eat one, they are so good, I start thinking about sharing them with the world, opening my own tamale restaurant, ending poverty, world peace...
Fucking magic.
And boudin balls are just as good when done right.
