Archived threads in /ck/ - Food & Cooking - 373. page
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>be me
>a highly intelligent gentleman who is picky about quality and value
>often looking for a delicious new lunch spot
>try Burger King on a whim
My friends I tell you, it was one of the best meals I have had this year. The crisp vegetables mixed with the moist and hot broiled burger. The cool soda, the hot and crunch fries, totally blown away.
I was able to get a value meal for $5.99 and they even complimented my shirt. They don't let black people touch your food and they also have ice cream.
Head on down to Burger King today and get yourself some good mood food. You won't regret it!!
https://youtu.be/NA2OSy3Oqhg
Somebody once told me
This board was full of roasties
I ain't the biggest flap on this page
She was looking kinda bad
With her pussy torn by Chad
to look like an Arby's sandwich
Well the flaps start flappin
and they don't stop floppin
Show them your beef
and the boners stop poppin
Didn't make sense to fuck roast beef
Makes duck calls when you hear them queef
What's it to you, don't be ass sore
Nothing's wrong with ditching a flap whore
The Arby's scares of...
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I have no idea why some people on this world prefers McD to Burger King.
>>7551464
Thank you, I woke up everyone laughing out loud to this. :D
So I have 1kg of puff pastry dough, any good recipes I should try?
I was thinking in these one
https://www.youtube.com/watch?v=Z0Vi5gjdnB8
http://bsugarmama.com/bacon-jalapeno-puff-pastry-bites/
>>7550585
He looks like he probably shouldn't be eating the sort of food he cooks.
There's plenty of elaborate stuff you can do, like any type of Wellington (AB's pork tenderloin Wellington is pretty good).
If you just want to use it up you can put almost anything in/on it. Jams, butter sugar and crushed nuts, beans, leftover stews, etc.
Just cut it into squares, dab on a little filling, fold it however you want, and bake until it looks done.
Best cooking show?
Food wars
WOK WITH YAN
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do you /turk/ ck?
I've always enjoyed turkish coffee at kebab turkish restaurants or kebab houses, but have been starting to making it at home. Just bought some african coffee beans from the supermarket, set their grinder to "turkish", added in some cinnamon, cardamon and star anise, and now I have a bag of the shit good to go. Even froths up when you add it to boiling water, just like it should. I've ordered a cezve, should be hilarious to make coffee in one of those.
Wow I should proofread my posts. I sound like English wasn't my first language.
>>7548013
I always liked this coffee, its rich tasting and if you add equal parts milk takes on a chocolate milk taste. Only bad thing is, takes some getting use to, stuff can make you run to the toilet.
Where can I order food grade Calcium Oxide (Quicklime) shipped to a residential address?
It's for making Century Eggs
I ate one and it was truly disgusting. The texture was neat, but you can get those textures elsewhere.
Quicklime can be found at hardware stores, nurseries, or anywhere that sells outdoor maintenance supplies.
Why not make some Vrigin Boy Eggs instead?
So far, I don't really care for these things. I'm about a quarter way into the jar though.
Is there something I can serve these with or on, so they taste a little less bitter?
cum
Chop em up with ground beef and fry em in a burger.
Honestly olives are one of those fruits that have a huge difference between shit tier mass produced ones and high tier artisan ones. Try to shelll out some extra dosh next time if you decide to give em another chance
>>7552734
What he said.
I personally can eat them raw. You might want to try something to counter the saltiness. Either that or go full salty. Like with anchovies.
We all agree that people who pour their milk in the bowl first before the cereal are walking subhuman failures who should be exiled from civilized society, right?
People who still eat milk and cereal are too young to be posting here.
>>7552596
No one does that, anyone who says they do are just memeing at you or wanting to give off the appearance that they're different.
Big Kahuna burger
where were you expecting this thread to go?
>>7552567
discussion about teh burger
>ketchup
would not even sniff desu. it goes in the trash
>tfw you're the kitchen punching bag
Pull your weight and/or stop acting like a little bitch.
Act crazy if you need to, kitchen rules are basically prison rules, and nobody fucks with crazy as long as you pull your weight.
dont listen to him, anon
I share the same bruises and puffy, salty eye bags thst you do
youre not alone anon! just remember it takes time to git gud and prove those fuckheads youre worth it
Those were the cooks I always spent more time with and helped unless they were lazy then I rode them like a 2 dollar whore.
What is /ck/'s opinion on fondue? I've never had it, and the on,y place that I know of that serves it is at least an hour drive away from me.
>>7552505
It's one of my guiltiest pleasures, 10/10.
I've never had fondue from an establishment but if it's half as good as what you would do at home it's fuckin worth it. So fuckin good.
If you don't live somewhere that it's common it's going to be overpriced, gimmicky, and probably mediocre.
I spent a month in a French town right on the Swiss border and had fondue (and raclette) 2-3 times a week, and it's one of my favorite foods. It's really just a big pain to make at home, and a disappointment at hold-over chain restaurants from the 80's.
![Julia-Jacques-Feat-602x338[1].jpg](https://i.imgur.com/gc2wUW9.jpg "Julia-Jacques-Feat-602x338[1].jpg")
Julia and Jacques: Cooking at Home
is now streaming!
twitch tv/food
now this is comfy. i love jacques pepin hes an absolute legend..... that chat though
>julia just put ketchup, lettuce, and MORE ketchup on her burger
WHAT THE FUCK WHY WOULD ANYONE LISTEN TO WHAT SHE HAS TO SAY
>>7552447
I didn't expect to find them making hamburgers. I was hoping for french food.
Hey ck you inspired me to try cooking last night, check out what happened!
Dredged some flathead fillets in flour with S&P
Got some lettuce, shredded some cabbage & grated some carrot (not pictured)
Made a sauce out of mayonnaise with the following:
Lime juice
smoked paprika
oregano
thyme
cayenne pepper
sautéed minced garlic
Pan fried the flathead until a nice crust formed
just got my neetbux deposited into account recently, what should i pig out on?
thinking maybe a bucket of kfc coz faggots here postin it so much it got me cravin...or maybe some greasy cheeseburgers with cola?
what get?
what should i get guys?
please respond.
You should grow up
>>7552363
come on bro, what get? just fuckin answer the question,
i'm gettin hungrier by teh minuite
thoughts on Shake Shack?
OMG THEY PUT MEAT AND CHEESE AND BREAD TOGETHER LIKE LEONARDO DA VINCI WOULD OF!!!
NOBODY EVER PUT THOSE 3 SIMPLE INGREDIENTS TOGETHER SO GOOD!
I GOTTA TRY EM ALL!!
>>7552046
Over rated. 5 guys is just as good if not better
>>7552059
pleb detected
So I'm an apartment dweller with a small patio and I miss having a grill. Anybody use pic related? Getting desperate here.
If in the US use Craigslist. Weber 22" if you can fit it. 18" if you cant. You can probably get one for $40. People always buy them then give up on learning how to use them and buy gas. I have tons of grills that i have bought and given away. Cheapest one ive bought was 25$ and it came with a chiminey.
>>7551926
Yeah I'm looking specifically for a propane grill since I need to bring it through my living room. Was scouting craigslist as well. How do the small grills usually work in terms of cooking? Any brands to avoid?
>>7551945
How big of a grill do you want? What is the price range? Etc.
