Sup, cu/ck/s.
I made some meat and don't know what to do next. Any ideas?
>>7546280
You're supposed to flush the toilet after you're done, not put it in a bowl.
>>7546280
Throw it in the trash
>>7546280
Looks like you need to toss some of your cum inside it
Anyone else notice that Snickers has put less peanuts in their chocolate, and smaller bits of it at that? What was once the most delicious candy is now just a borderline milky way bar. I wish there was a way to stop companies from doing this jewish shit.
oh shit no wonder i bought a bar for 58cents.
snickers are crap anyway they always melt.
Hmm, less nuts. Kind of like society.
It hurts when I pee, will this help at all?
I don't know the bottle is pretty thick and odd shaped. You can probably fit it in there though.
>>7545957
You should probably just go see a doctor.
>>7545963
fpbp
So I thought Saffron was supposed to make food yellow.
Here's a paella I just made with it after doing the dish with Tumeric for years.
After being badgered for my use of Tumeric in Paella forever, I fail to see what the Saffron adds.
1. It adds barely any yellowness to the visual presentation, compared to tumeric.
2. The flavor, as far as I can tell, is kind of unpleasant; it reminds me of dropping flower petals in your food or something.
3. WHERE IS THE YELLOW????
Honestly, I hate to hate on such a prestigious spice, but this shit is as good as nothing.
Did I just get low quality saffron or have I been memed?
I'll meme your ass hole with my tongue until you love me.
Maybe you just don't like saffron. Pretty fucking dumb to make "paella" with turmeric.
cool fucking blog man
Saffron is expensive as fuck so if you got cheap saffron or if it's powdered somehow, you probably got conned.
Ok folks, just bought pic related. Someone instruct me.
What should I do with it? How much do you use? Is it like hoisin? Should I use it in combination with other sauces?
>>7545800
Stick it up your ass. Combine with girl sauce.
>>7545800
You use it with other sauces and it has a less is more approach. It works well in soups as well if you're looking for a good savory umami flavor it does a pretty good job.
>>7545800
Next time you do a stirfry add this, soy sauce and white pepper.
You can only eat 2 things together for the rest of your life, choose.
Example: Olive with a piece of cheese
>>7545681
Pussy and ecstasy
Steak and artichoke hearts
dick & balls
it's 5pm
should I have a beer or a root beer
how about a pizza?
3/10
Would do step aerobics on him.
So I really enjoy making the tomato sauce from Good Eats (http://www.foodnetwork.com/recipes/alton-brown/pantry-friendly-tomato-sauce-recipe.html) despite the fact that its pretty damn consuming it always turns out well. But all I ever put it on is spaghetti and meatball or very rarely on home made pizza.
What are some other good dishes I can use it in. Don't mind something thats time consuming and especially looking for dishes that aren't Italian food but I welcome those as well.
>>7545289
Tomato soup?
A lot of recipes call for tomato paste as an ingredient (currys, other sauces,) you could use your sauce instead and it would come out even better.
Chicken parm is yummy.
You use a recipe for tomato sauce?....Wanting to use tomato sauce in not italian food?... m8 my italian senses are tingling. Get it together.
Make a ton of gnocchi and freeze it. Gnocchi napoletani. Meatball subs are pretty good too.
>>7545520
Why the fuck would I want Italian spices in my curry?
who /detroit style pizza/ here?
I prefer a Red Barron cheese pizza with anchovies
>>7545220
Personally, I'm partial towards Ann Arbor style.
>>7545220
Nothing good has ever come from Detroit
Don't mind me, just posting the Calzone. The objectively superior cousin to pizza.
>>7545186
If you honestly believe that, I pity you
Mine from the other month
>>7545193
Ellaborate
half way through my second week as a bread delivery guy.
ask me anything.
How much do you get paid
what do you do for a living and how long have you been doing it
I want to explore mexican food.
Can you guys give me any tips and recipes?
>>7544857
Tips:
They're big on snacks and street food. While they have deep home cooking and high end cooking traditions many popular dishes are borderline junk food (but still very tasty).
Cuisine varies regionally in a big country with a variety of influences. Norteno cooking is different from Oaxaca or Puebla cooking. The variety of influences in the food of Mexico City ranges from Spanish, Indigenous and Austrian to Indian and Lebanese. Don't approach Mexican food as one cuisine - it is many. What type you're likely to find will depend on where the Mexican immigrants near you came from.
Don't be prejudiced against high end Mexican fusion as "inauthentic". This is exactly what some of the best Mexican chefs are known for at the moment, and done well it's fucking delicious. Because Mexican cuisine, like SEA cuisine is very much a fusion cuisine to begin with.
>>7544857
>put piles of chiles in everything
>use really cheap low quality meat
>if anyone complains about the heat just tell them they don't understand your culture
>>7544903
oh ok thanks, i'll keep that in mind. we only got a few mexican restaurants in my city, so i'm gonna be cooking it myself predominantly.
>Excellent choice sir
m
>>7544010
i'm guessing the waiter is probably starring at you while he writes
>>7544010
y-you too
britbong here
what u lads having for brek
yolk got solid b4 i took the pic :(
dijon mayo on toast w/ egg and pecorino
blueberries, ses oil + seeds, maple syrup
>>7543939
A lightly salted avocado and some green tea.
Have 3 tests today so good breakfast.
Fried the egg that was layed yesterday.
Why are breakfast foods so comfy?
How do I acquire a taste?
I have a bottle of this and I can't handle the bitter aftertaste.
>>7543910
It's usually mixed with soda or juice. Try Sprite or orange juice.
>>7543910
You not supposed to drink Campari on its own. Mix it with cold orange juice, 2/3 OJ.
![bread-delivery-cairo[1].jpg](https://i.imgur.com/uGLDjfX.jpg "bread-delivery-cairo[1]")
