Help settle an argument I've been having for over a decade.
In 2003, I came home from school while my sister and her friends were in the kitchen. I was starving and looked in the fridge, but they'd eaten everything I wanted. Desperate, I took some frozen waffles and ate them without heating them up. My sister and her friends insisted it's gross to eat frozen waffles (I think they called it disgusting), but I said it's no different than eating normal waffles. Who was in the right?
You, but it's subjective
Also BC is √300
Waffles are never frozen when theyre normal.
The proper way for a waffle is hot after being cooked or room temperature.
Frzen will effect the taste and crystallisation will occure within the waffle.
However its preference i guess. If you like it go ahead, i will continue to eat chilled chips as well
Okay /ck/ , I'm new here and couldn't find a chocolate or questions thread. I have a small question.
I want to make chocolate bonbons today, I am going to make the chocolate myself using cacao powder. But I bought this bar of pure nougat that I want to use inside the bonbons. My question is how to use the nougat, does it need to be warmed up or prepared beforehand?
One other tiny question, is there a way to make the outside of the bonbons a bit more shiny? I made bonbons before and they were a little bit dull looking on the outside while the ones you buy are usually a bit shiny and pretty
Also Chocolate general, since there ain't none!
>>7541263
Are you tempering the chocolate properly? If you're making it from cacao powder, that's usually where your shininess problems come from.
I've never worked with nougat so I don't know what to tell you on that front
>>7541293
yeah I'm making it from cacao powder, hmmm.
I did use good quality black chocolate ones and used a double boiler but there was no shine either way. Thank though!
>>7541263
How do you want to use the nougat? Do you just want to enrobe it in chocolate, or did you have something else in mind? As for the shiny finish, you probably didn't temper your chocolate. This has to be done if you want chocolate that is shiny and doesn't melt all over your fingers. I might be able to answer other questions if you have them, pic related are some caramels I made last week
>He likes his steaks rare.
R E S P E C T
Matty is fuckin based.
https://munchies.vice.com/en/videos/how-to-make-steak-and-potatoes-with-matty-matheson
>that ribeye
Where the hell do you find steaks that fucking thick? Every meat department I've been to has never had steaks that big.
Do you have to go to a specialty store or something?
>>7541269
You tell the butcher I want a specific cut in a certain thickness. He then does that for you. WA LA
>>7541284
Can I do this at the supermarket like lets say Kroger or do I have to go to an actual butcher?
What about the alternative cooking fats? What do you use?
Duck fat
/thread
>>7541219
Fuck no. Who the hell in their right mind would use duck fat in a cake?
>>7541224
>baking cakes
I want cable television watching middle aged cat ladies to leave
How's that hangover al/ck/ies?
Just drank some pickle juice , so hopefully gone soon.
>>7541193
>al/ck/ies
>getting hangovers
try again
>still getting hangovers
Post your best /ck/ infographics. Educate the short-attention span masses.
>using "delicious" to describe things other than food
girlbutt isn't technically a food
Delicious beer.
>>7541080
is boipucci?
Got 2 monkfish tails, dont feel like baking or grilling. Any good way to pan fry them?
>>7541072
Fat people are not gluttons; they're starving. Just nor for energy.
>>7541072
What if someone was fat, limbless, burnt, and boobless?
>>7541072
Good job derailing your on thread OP.
I would fuck all three of the ones at the bottom.
Why have you never eaten semolina porridge?
I have eaten semolina porridge, OP
The very premise of this line of inquiry is intrinsically flawed
But i have OP..?
I have and I don't like it
Anything at all.
how the hell did you manage to do this mess
>>7540820
has thoughts of your mom ever popped into your head while masturbating?
>>7540820
If Ja/ck/ would offer you a piece of Tammy's ass would you accept? You can do pretty much anything you want with her except hurt her and everything happens while Ja/ck/ eats his juicy chicken slathered in his delicious teriyaki sauce, also Ja/ck/ will throw in his catchphrases every few minutes like - look at that, idn't that beautiful?
Gorgeous
You should hold it like that
Wow that actually looks amazing
ITT: shit chains restaurants do that trigger you
>order deep dish pizza
>it's just a regular pizza with overly thick crust
>tastes like bread and burned tomato sauce even with lots of toppings
they even jewed me on cheese.
>>7540558
It's your responsibility as a consumer to make sure you don't buy shit food. There are vast resources on the internet filled with fat house wives willing to tell you why that pizza sucks.
>>7540569
>There are vast resources on the internet filled with fat house wives willing to tell you why that pizza sucks
like /ck/?
>>7540558
>go to what-a-burger
>tell them what a burger is
>lady looks at me like i'm retarded
>burger wasn't even good
Which vegetables is it cool to just pick up and eat
your moms cabbage
Celery, cucumber, carrots, cherry/grape tomatoes. Stuff like that.
I got a hankering for cookies but didn't have the necessary ingredients.
Following /ck/'s advice, I attempted to make the cookies from pancake mix and peanut butter.
Read along as I do my best at making these cookies.
>>7539944
I had* by the way.
Step 1, as any good chef should, wash your hands.
I was picking my nose for a while before this and didn't want any of that in my cookies.
>>7539950
How did you take this picture
>cream a stick of butter
I went back into my room for a second and this happened. Sorry everyone
Just got toof dun, need good liquid food or food with minimal particulates/chewage!
>>7539854
my son likes these 3rd stage baby foods, i think they taste nice too
the beef and veggie one is goat
chicken and rice too
>op is too young to use a blender
>>7540369
fek off cunt !
>i just made delicious veg soup that made me internally orgasm
bert there must be more toof to life then pure's and baby food?
wine time
favorite varietals/vintages?
whats your favorite value wine (under $30)
I don't really have a favorite. Tonight I'm drinking some no-name Portuguese white blend that cost $8, it's totally fine. Before that was a bottle of marques de riscal rioja that cost $13. Before that was some oregon merlot that cost $25, the name escapes me at the moment. Before that was a $12 bottle of sherry, then before that was a $17 bottle of brachetto.
$30 is about as expensive as I get too.
I've never had that fat bastard but it looks sketchy as fuck.
>>7539790
Fat bastard is awful. it's a wine that i found at 711. i just think the names funny. i've been into sauv blancs lately. i got this chambourcin from a winery in VA for $16. its incredible
>>7539774
For any wine drinkers that don't wanna spend a shit ton of money I suggest buying anything made by Anderra. The Rothchilds, a really nice French chateau, make it and know their shit. The Carmenere is fucking great, drank a bottle of it last night and many times before.
