Archived threads in /ck/ - Food & Cooking - 362. page
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Anyone know where I can pick these up? Coffee nut sounds good
I tried them all!
honey nut: couldn't even really tell the difference, maybe it was just a little smoother flavor than normal
chili nut: doesn't actually have any chili flavor, it only has the sensation of heat which comes on at the end after you swallow
coffee nut: tastes pretty much like how you would expect
AIN'T NOTHIN LIKE A GOOD NUT
>>7562794
I dunno how about the fucking grocery store you imbecile
Does /ck/ like sardines?
Which brand would you recommend?
Is that a fucking turd they are sharing?
>>7562218
King Oscar.
I often demand them on pizza, but I've never bought them. I only sort of like them. I definitely like the texture.
Some people say you should pour beer into the center of the glass to release more carbon dioxide. But then you have to wait for the massive head to dissipate. I (and pretty much everyone I drink with) always pour down the side until I get to the last bit, which I pour in the middle to get a reasonable head. How does /ck/ pour a beer?
>in b4 Hillary head jokes
>>7562182
That's the most head Hillary's ever given
if you pour it down the side you sir are a frat boy tier plebean.
>>7562195
Ok Kenneth Starr
How far are you willing to travel to eat at a particular restaurant?
>>7561872
cross the city.
Probably to the next state over
A few hours at least, from home.
If I'm actually on a trip, I'll take detours or travel further if there's a place I really want to go.
does anyone seriously not know how to use chopsticks?
If answered "yes" to the question, which inland state do you hail from?
>>7561725
>Implying you faggots got past tweezermode but still wanna get "culture" points.
In any case, I know how to and I'm from the inland state of TN. I like things that can be eaten with chopsticks and I don't like washing silverware so it just worked out.
>>7561725
California.
Fuck you.
>>7561735
Why don't you bother to learn?
it's easy enough to learn and you can impress the right people with it.
Aloha mother fuckers
Gimme some good south american dishes to make I wanna make more shit besides roasted chickens and spaghetti
bump
nachos
salsa chicken
>sage
So I just had the nastiest salsa I've ever tasted in my life
I've never had anything by this company before. They seem to be the Kraft of Hispanic foods or something. But even Kraft makes some things I can eat. This shit was motherfucking disgusting. I don't even know how to describe what it tasted like, it wasn't just too oniony or garlicky, it was some weird fucking monster shit
Like :^)
>buying anything with "goy" in the name
You deserved what you got OP
>>7558448
Goya is pretty trustworthy for Puerto Rican and Spanish products, not so much for Mexican.
![b73241d283c233137aba82a58e31d043[1].jpg](https://i.imgur.com/vTgFnX5.jpg "b73241d283c233137aba82a58e31d043[1].jpg")
Behold, the nectar of the Gods!
>>7558219
Just eat a whole bag of sugar. Disgusting.
I miss the old glass bottle tonic days. I always got the memory tonic.
I don't know what flavor it was but it was a white juice and the novelty was enough for me
>>7558226
Hello /ck/
Any tips to remove burnt spaghetti stains like these?
My Mom is gonna kill me.
>>7557047
how the fuck did that happen?
Boil a small amount of water with laundry detergent, water level being about half an inch or less from the bottom of the pot. You should see bubbling around the stains. Then try scrubbing the hell out of it, if some came out, repeat
>>7557066
Drunk. Left it on overnight.
Reckon boiling it in vinegar will remove it?
Does anyone actually use this? What's to stop me from using a pot with a steamer and lining it with cabbage?
>>7556232
nothing, it's a meme
Cabbage frequently goes on strike.
>>7556245
You're thinking of spinach
Yesterday for lunch I tried a local Thai place for the first time. About 5 hours later I got nauseaus, ran to the bathroom and threw up enough to practically fill the bowl. Not even sure how it was possible
Spent the next 12 hours on my bathroom floor puking and on the toilet. I tried getting water down but couldnt. Had my friend bring me some pedialyte, which I finished all 33 oz's of but havent notice any difference. The puking has stopped but the shitting/pissing out of my ass hasnt.
Googles on tip was pedyialte so I come here for help
Who has had...
Comment too long. Click here to view the full text.
>>7554594
>but havent notice any difference
That's normal. The pedialyte doesn't cure food poisoning, it helps you avoid dehydration and making things worse. All you can do is ride it out and drink a bunch of fluids.
>>7554594
Last time i had food poisoning i took imodium and then didn't shit for 3 days and on the 4th day i shat out a brick that left my ass bleeding which took forever to heal.
so umm i dunno. tough it out with saltines, gingerale and the word of god.
>>7554594
food poisoning takes 12 hours to set in. It came from the meal before the thai.
Does /ck/ have any thoughts, constructive critism or recommendations for my Gastropub menu? Been working pretty hard on it for a few days.
The idea is upscale comfort food, avoiding fusion as much as possible.
Link:
https://docs.google.com/document/d/1m4x7Yup5LOe_-Dq-hTr5tyJO1CI-zW8TmTNEWW_5WpM/edit?usp=docslist_api
>>7553663
Thanks, I haven't got to the beer/liquor yet but I plan to have a wide variety on tap to pair with food. Lots of whisky, bourbon and scotch too. Also wines, but nothing too crazy expensive
>>7553666
Good point, I wanted to keep it basic but I should make it a bit more descriptive
>>7553657
Your picture is from an English pub (I recognise the draught beers).
I like your menu but I am surprised at Bangers and Mash with leeks? . . nothing wrong with it but if it's with anything extra it's normally garden peas.
And I hope you have salt and vinegar on the table with the Fish and Chips.
t. Nigel Canterbury-Smythe.
Can I add gluten to cornmeal, corn flour, buckwheat flour, rice flour etc. in order to make a regular elastic dough? Or does wheat contain other compounds beyond gluten that make it more suitable?
I've never tried it, but I think it should work. White flour is pretty much just starch and gluten.
Actual baker here.
No, it won't quite work. What you /can/ do, however, is mix corn flour/masa harina, strong flour and gluten if you want to make a corn dough. In fact, that's what I do. I created a few years ago a flatbread that's kinda like naan meats tortilla. It's a risen bread, like naan, but includes masa harina, like a regular tortilla, so you get the delicious corn taste of a tortilla with the superior structure and chewiness of naan.
Whenever I make donair meat, I eat it in this flatbread.
![ground-beef-pork-hamburger-meat-raw[1].jpg](https://i.imgur.com/QUdYcp5.jpg "ground-beef-pork-hamburger-meat-raw[1].jpg")
Who /rawmeat/ here?
I can't stop eating raw hamburg. It's so wrong and it'll get me sick one day but I love it.
I've tried raw steak, didn't like but I eat raw eggs from time to time.
I want to but I'm afraid of the consequences
>>7562903
Have you not heard of tartare?
>>7562938
I have. Feels dangerous to eat regularly.
Is this pizza still reheatable? Its only 2 days old....
>>7562836
put it in the oven
>>7562840
Ok...im gonna go for it....375?
>>7562836
Its fucking pizza.
You'll be able to tell after a bite if it was a bad idea.
