Archived threads in /ck/ - Food & Cooking - 355. page
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Post your country's national pizza and guess which pizza belongs to where.
does america have one??
I nominate cp_garbageplatepizza
I'm sure this won't turn into a meaningless shitpost thread. I'm sure this won't devolve into Americans and Europeans calling each other stupid names until the fucking bump limit. I'm sure this thread was made with the intention of promoting healthy discussion and not just as a cheap, easy way to garner replies especially since the whole CONCEPT of a "national pizza" is logically fuckedous.
>>7547769
Never thought to have fried egg on a pizza. Is it good? What would anon suggest I have with the egg, or is it good alone?
I'm at the golden corral of taiwan ask me anything
Idk why we're here
looks tasty?
Those things on the right were pretty much bland biscuits with some American cheese on them. Those are also nuggers in the back
I got the Japanese seafood broth
Picked some scallops, shrimp, and greens with udon to throw in, never done this before. The green dumpling thing below the shitty biscuit was pretty good, pork cuts were cold and chewy. The tofu skewers were ok.
What's the best jam flavor?
Lingon
Anything else is crap.
>>7547148
That would be down to individual preference. Narrow your criteria.
>>7547150
I think OP was asking you what your preferred jam flavor was.
I always got pic related (blackberry jam) back when I used to buy jam several years ago, but now I don't really have it with anything. I prefer maple syrup on pancakes/waffles.
Maybe I'll buy jam and have peanut butter jelly sandwiches sometime though.
So where's your space knife, /ck/??
>samurai quality
Most of the Kramer knifes get very nice patterns out of it, but if that is the result of folding it 800 times he might as well not have bothered. Maybe it's because the steel is so crap?
>>7547089
they are not bad, nice handling, sharp, etc (i use a few of them) but the price is to high for a everyday used knife, it s more like a Ferrari , nice to have if you have the money for and cruise on a sunny weekend, but you don't use it to carry heavy loads...
https://www.youtube.com/watch?v=jOu-YPcZ0v4
Does she poop or puke?
>not sifting the flour
>>7546889
Probably both soon afterwards considering Asians are lactose intolerant and the poor thing just had some mozzarella.
what eat now /ck/?
start spice popper crunch now
/ck/ dollar bring luck to taste
garlic fried potatoe next
nice crunch
smooth cheeze
Just post in your last thread, which is only on the third page.
This is how people begin to dislike you.
spice pepper heat burger
burn in stomach
good desired heat
How do you pronounce gyro?
yee-ro
jai-roh
Just moved to Chinatown and there's a restaurant supply store a block away. Started walking around and it's awesome in there and I'm considering buying a knife.
They had some Chinese cleavers and Japanese chef knives for really, really cheap (we're talking 12-25 bucks a pop). I'm working with some shit-tier Cutco knives and I'm thinking about picking one up. Does anyone have any suggestions on good brands to have an eye out for?
>>7546432
I have a CCK Chinese cooking knife and it's pretty good...they definitely take some getting used to but they really are amazing for their utility.
>>7546426
Been using a Chinese cleaver as my #1 for two decades. No regrets.
>>7546432
Yeah I was just looking for brands so if I see a reputable one I'd buy it. There are son shit ones but there are some that look really nice, too.
Remember when milk was a meme?
White people and their love of destroying their bowels
Couldn't find a bigger version, but some of my first forays into the world of masturbation were assisted by this.
dinner /ck/ you?
>>7545823
>>7546419
Please tell I can cum on your dishes! Honest can't hold it anymore!
>>7546419
>chrome
kill youself
>>7546429
>ignoring the MLP toy
there are worse things than his web browser going on here
Your favorite celebrity chefs
(inb4 Alton Brown)
I want Ina to abuse me.
Tom Kerridge, because he's such a happy chappy, and his food looks proper.
Nathan Outlaw, because he sounds like a cartoon character, and Keith Floyd because I appreciate his love of good music and constant, vigorous drinking.
What TV dinners do you choose?
>>7545222
>do you choose
None, stop putting choices in my mouth.
Whatever is on sale + ones with plenty of sauce so I can eat it with rice.
>>7545222
Marie Calenders Chicken Pot Pie is the only "TV dinner" I like. I eat one every Wednesday.
Post some of the finest Italian pasta cousin.
Authentic italian pizza!
I love italian pasta from italy
I'm from England. I went to Vancouver for a month & when I came back to England I noticed foods you didn't get at all in Canada I thought you would have.
Admittedly your stores have tons of different stuff (especially candy) I had never seen, and I'm sure there's even more shit in America.
But how come no pasty?
pic related do you know what it is?
Pasty.
Y u no pasty? or do you...?
they call them hot pockets for some reason
Pasties are fucking Cornish why would Canada have them. Btw English fish n chips are god awful compared to Canadian versions.
>>7545048
I know parts of the midwest like Wisconsin and Michigan have them. I'd think they would've crossed the border by now, maybe not though.
i couldn't bring myself to try it. who has such horrible ideas? do people really eat that for pleasure? how?
>>7544156
>i couldn't bring myself to try it.
Poor widdle babby can't try new things before decided he doesn't like it?
Go back to your nuggies. Nobody cares about your picky eating habits.
Shit tastes like a rich sausage with a softer texture, its fucking great
I'm tempted to try white pudding but I have no idea what the texture is and since its made of fat I'm worried it'll have the grimest texture
>>7544156
OP is a mess
