Archived threads in /ck/ - Food & Cooking - 346. page
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Let's have a Wolf brand chili thread
Beans or no beans?
How do you spice it up?
Do you cheezer or cracker it?
>>7573991
Your a fury aren't you.
>>7573991
I add an 8 oz block of cream cheese and 2 cups cheddar cheese to it. Melt it all together and use it as a dip at parties. No beans.
I don't like canned chili except for that. Sometimes, I might decide to use a little of it on a hotdog. That's about it though. Again no beans.
Hey /ck/, what kind of weird recipe do you have?
My buddy shared a recipe with me
he would add doritos, a hard boiled egg and summer sausage into some cooked ramen
tastes ok I guess
>>7573394
Actually doesn't really sound that bad. Maybe if the doritos were breadcrumbs to the sausage and the hard boiled to the ramen separate. That would look much better. I'll eat that.
>>7573342
back when i was a kid mcdonalds used to offer a glass of sprite with some vanilla icecream on top as a dessert so this isnt a far fetch
>have ground turkey
>make chili
Quality thread. Keep up the good work!
>Eating Turkey
>eating ground meat from a tube
Sup /ck/ would you like a slice?
>>7571457
Please
>>7571457
of course
I love pizza
>>7571464
Best I can do is give you a recipe?
Do you guys like Arby's? I tried it for the first time and my god this might be the best fast food I've ever had
It is the best fast food chain. No competition
>>7574522
Chicken fingers, curly fries. Pretty sure they win those two battles. But sandwiches? Eh :-/
>>7574522
>eating fast food from a chain restaurant in Manhattan
get your shit together
So I got a deep fryer for my birthday - what should I fry in it first?
>>7574296
make crab rangoon. shit is dope.
>>7574296
A Twinkie. Or ice cream.
>>7574299
Do this and post pics
I mixed antipasta with some spaghetti noodles and they both just disappeared!
I once had scotch eggs with Irish oatmeal for breakfast and got drunk.
>>7573923
>antipasta
>>7573929
I used to have a friend who was half Irish and half black. He was too drunk to play basketball.
He has a half sister who was half Irish half Italian. She was too drunk to shave her moustache and arm hair.
X for $X deals are rampant now, who started this trend?
I know Wendy's is doing it, BK too, Carl's Jr., I think White Castle as well.
You what else is rampant?
Your FAGGOTRY.
Now go away and come back only when you have a better idea for a thread.
>>7573272
McDonalds is fucking ridiculous. They went with a 2 for 2 and then a 2 for 5. That shit was embarrassing.
Are sommeliers just bullshiters or what?
>>7573226
I don't know. But it seems reasonable that certain types of flavours would pair well with others.
>>7573226
they literally pour $2 oak creek into fancy bottles and sell it as top shelf
What I've recently learned from Mario Batali is that when you drink a wine, say whatever flavor it reminds you of. If it tastes like that, then that's what it is to you. There shouldn't be any snootiness to it.
That said, some wines pair very well with other foods. They complement each other.
Poorfag Dining Thread
Breakfast:
3 Eggs (Dozen costs $1 at save a lot)
Grits ($1.69 at walmart)
Glass of tea
+ butter, salt & pepper for grits n eggs
Already under half a dollar for breakfast
Lunch:
Tuna sandwich with teaspoon of mayo and light pepper.
(0.65 for tuna, 0.88 for loaf of bread, 2.19 for bargain mayo)
Glass of Tea
Little under a dollar
OR
Pack of ramen noodles (0.15 cents)
Now on for Dinnah:
2 Potatoes (whole sack of 30 is 3.25 so lets round it out to 0.25 cents)
Half a can of...
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>buying mayo when poor
nah pham take that shit in packet-form from gas stations
btw, ramen isn't actually cheap for what you're getting (or not getting nutritionally, really)... it's pure junk food.
anyway, breakfast is
>oatmeal ($2.39 a tub at aldi)
>egg mixed in (currently 88 cents/dozen at my grocery store) mixed in
>banana (39 cents per bunch at aldi)
>tbsp peanut butter ($2.99...
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>>7572752
ah, forgot the multivitamin with an additional b12 and vitamin D pill. just got bloodwork done and they're checking for the last 2, so will confirm if vitamins are bunk or not when doctor calls with results.
Consider adding organ meat to your diet. I've been living at various levels of poverty for a few years and organ meat is extremely cheap.
Pork organs are pennies. Unfortunately they're also stupid high in cholesterol but moderation allows. Chicken organs are generally your best bet, they're much lower in the bad and they still have the good. Chicken hearts are one of my favorites and chicken livers make for nice curry.
My gut tells me that electric stove tops are trash and gas is superior. Is there really a difference?
obviously. you can just turn down the heat on a gas stove. you have to switch to a different burner and let the other one cool on an electric stove
also if something boils over on an electric stove it immediately sears itself to the coils, which is nasty
>>7572261
your gut is correct.
Yes, if you have electric you might as well forget about getting any good cookware and just use cast iron because you're not getting any control anyway.
anyone else think that barbeque sauce is just awful?
No. You should kill yourself and your entire family.
there are a million different types of barbeque sauce ranging from tomato base with hickory smoke, to mustard seed with cilantro, to sweet tangy vinegar with chili. Every company that makes any BBQ sauce makes at least a dozen different flavored versions of it.
And FUCK dont get me started on asian BBQ sauce
youre telling me you hate ALL of those sauces? i call shenanigans
>>7572242
Anything from a store is usually awful. Small batch BBQs are usually good but I prefer homemade
99% of shit in store, you might as well just substitute bbq sauce with High Fructose Corn Syrup and food coloring
when i bake chicken breast they always turn out tough and rubbery. how do i cook it so it's nice and tender?
>pic unrelated
400 for 14 minutes.
Butter pan, medium high heat, butterfly chicken, add whatever spices, 4 minutes each side, covered.
Share your favorite combination of leftover foods!
I personally love the refrigerated Kraft Macaroni and Cheese combined with leftover meatballs! So yummy!
Curry pizza with leftover Indian curry :d
wow pasta cheese and meatballs why did i never think about that
oh wait
>>7572053
Let me emphasize the things wrong with this
KRAFT Mac n' cheese
As in powder shit you add butter an milk to
and Meatballs
What are some improvised dinners you've come up with?
For example, here's some Thai chicken curry from last week's potluck mixed with unseasoned ramen noodles. I thought it worked really well.
That looks disgusting
>>7571957
>Eat sloppy joes one day
>Next day, have plenty of meat left
>Just add herbs, garlic, and Parmesan.
>Add to cooked spaghetti
>Literally tastes as good as bolognese sauce.
>>7572544
Also forgot to say that I added Worcestershire sauce to it as well.
