Archived threads in /ck/ - Food & Cooking - 344. page
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Lamb Chops with mint chimichurri & Orzo and Peas coupled w/ Meomi Pinot Noir.
I'm a culinary student, how can I improve?
>food touching the rim of the plate
>>7576239
>napkin hanging off the edge of the placemat
I'd flip the table and walk out if you served me that.
>>7576247
You mean the bone? I was trying to be a bit anal, but that damn bone didn't wanna "stick" to the glaze. Tips?
Why is polish food so underrated. Most euroshit food is just a bunch of slav slop but the poles have some tasty treats.
Pic related, not included but obvious mention, perogis
>Polacks
>Not Slavs
>Polack food
>Not Slav slop
Sure thing Aleksy
>>7575055
Slavic peoples. Slavs are the people who live in Eastern and Central Europe, the Balkans, Central Asia and North Asia . They include: Russians, Poles,Macedonians, Czechs, Serbs, Ukrainians, Belarusians, Bulgarians, Slovaks, Slovenes, Croats and Bosnians.
Weird how that works faggot
>>7575065
>Slavs...include...Poles
So we're agreed that Poles are Slavs and therefore Polish food is just yet more Slav slop. So what the fuck is the OP even trying to ask? "Most euroshit food is just a bunch of slav slop but the poles have yet more slav slop."? It's a non-sequitur.
Sweet and sour chicken over rice with choco milk.
Bulking
Bump
>>7574416
I just woke up, I don't even know what I'm going to eat yet. Might just get drunk later and eat some tacos from this taqueria near my house.
>>7574421
Make some brah
I made my dinner when I usually order takeout if I want sweet and sour, it cost $5 for that whole plate
I want to buy a new chef's knife that is durable. I'm tired of having blades become dull so quickly, and I don't want to get them sharpened often.
What is a good brand for this? I was looking into Shun, but they seem overrated and more expensive than their worth.
>>7572901
>I don't want to get them sharpened often
nigga, do you not sharpen your blades
Victorinox aren't that expensive and are really good knives imo for just home kitchen stuff.
Global
I work in a meat processing facility, ask me about anything you want to know I guess.
What's the deal with that meat glue stuff?
>>7576151
do you still enjoy eating meat?
How does fucking dead animals feel like? I'm considering it.
![img-crop[1].jpg](https://i.imgur.com/0eNjNAo.jpg "img-crop[1].jpg")
Has anyone ever ordered alcohol online w/out being 21? I've got another year to go until i hit the magic number, and i've been craving some smirnoff, but anything will do. I've heard some people have had success, any tips/sites to buy from?
>>7575796
How can you crave something you've never had before?
>>7575796
I don't get why don't they let you drink until fucking 21 in us. I grew up on thirdworld and nobody gave a fuck picking up some beer cans when I was 15. I moved to us when I was 18 and surprised people take drugs casually but unable to buy alcohol.
Does anybody else love the shit out of vegetables, but not really care for fruit?
I have to force myself to eat it. The only fruits I like are the less sweet varieties, like grapefruit. Most others just taste way too sweet to me.
Someone suggested that maybe I'm fructose intolerant, but I don't seem to be sensitive to fruits. They just...don't appeal to me.
>>7575645
Love veggies, rarely eat fruit. Just not a big fan.
I respect people's preferences but fuck berries
>>7575645
i hate hitting my protein requirements. i'd much rather just eat more fruits or veggies
So, I'm leaving alone now, and I'm an athlete, I'm a goalkeeper from portugal and I need foods to eat before games. So I'm looking for light but energetic things. I like anything but bellpeppers, help me please
Roasted bell pepper salad
stuffed bell peppers
Leaving where/ what?
Guess what I'm making
>>7575071
A bottle of fettucine 1982
omelet
>making brown bread
>v late
>i forgot to put the egg in when i was making the dough
>it has been baking for 30 mins
>is my bread fucked?
You don't need egg in bread.
>>7574949
u need egg in irish brown bread but if what u say is true my bread may be safe thank u stranger
It'll be good.
Just not eggscellent.
there's a general consensus on preparing a steak:
>room temperature steak
>salt, pepper
>place on ridiculously hot surface (cast iron, grill)
>turn once etc etc
It seems much easier to get a good steak than good French fries. What techniques do you think are best? What steps are followed by businesses that weaken their fry game?
never post an image more interesting than your post. tell us more about the image.
>>7574268
Just imagine that deep sea creature breaded and flash fried whole
I guess you're supposed to fry fries twice. But I have no fucking idea why.
How many of these can you eat in a single sitting, /ck/?
>>7573317
I had 2 from Taco Bell once, that's all I could handle because there were so fucking big.
>>7573317
2, maybe 3 if i'm really hungry. I like to get a side of nacho cheese to dip them in. but that's gonna be my big meal of the day
>>7573317
That looks like plain vomit.
Didn't see a Hungry Jack's thread, Hungry Jack's?
Didn't see a Burger Queen thread, Burger Queen?
Didn't see a Fazoli's thread.
Fazoli's?
>>7572923
Isnt that ripoff bruger king for foreigners?
Is this shit any good?
It was exactly what I expected. If you want a good new soda flavor, get tamarind jarritos
>>7572298
They cost like $.78 a bottle, go try one. Personally, I think they're tasty and different from your average soda.
Traveling to Portland soon. What places have the best coffee? and where should I eat?
>Less important Brooklyn
>brooklyn
>important
>2016
qeq
Lot of hype around Stumptown. Only been to Portland once and went to Stumptown when there. It was good, but I don't know dick about coffee. I'm from San Diego and think Coffee & Tea Collective is the best here, just because they're the most pretentious.
