Archived threads in /ck/ - Food & Cooking - 337. page
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I get all the American food is bad stereotyping and memes and enjoy the bantz but why does Wisconsin get so much hatred?
Is it a cultural thing, is their produce really that bad?
Pic not related.
>>7584787
>is their produce really that bad?
Not to my knowledge.
I think it happens when people discuss how Wisconsin is known for cheese, and then the inevitable backlash surrounding that.
american food is the best in the world
>>7584787
Some of the best cheeses in the world come from Wisconsin. This upsets the European.
What is the best non-caffeinated soda?
Fanta!
You posted it.
>>7586375
this
Why is fish so fucking expensive?
>>7582971
Because it expires very quickly if it's not frozen and freezing it reduces the quality of it dramatically. Aside from that, it has to be transported long distances, usually from oceans, and kept either chilled or frozen the entire way.
So in conclusion
>If it's frozen you're paying for cost of transporting the frozen fish from point A to point B and/or just keeping it frozen the entire time
>If it's fresh but shipped from somewhere...
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>>7582971
Is it? A side of salmon is 8-10 € per kilogram. What other high grade cut of protein costs less?
>inb4 oxtail/cheek/heart
>>7582971
Depends on what kind you get. Some common varieties are pretty tasty and comparatively cheap.
Do you know/have you met Anyone who has an eating disorder?
Yes I know plenty of fatasses.
I might?
I have an ugly relationship with food that entails forgetting about it for days when I'm busy, and then eating without considering calories when I remember it.
Thankfully for me, I really like veggies. I register any notes of bitterness as an intensely sweet flavor. As a result, I've been binging on kale for years. Health food, my ass. All I can say is that it grows like a weed and tastes like one of those cereals with sugar as the first three ingredients.
>>7579722
Yeah, whenever I look in the mirror I see a fat pile of shit.
I'm 5'11, 133 pounds, physically fit and clearly locked in a state of carefully managed bulimia
Hey there CK, time for a little OC for a change. So lets have a few drinks, because tuesday is the new friday.
Today I'll be making spaghetti sauce, the way I like to do it, if i have all the ingredients. Hope y'all enjoy!
Starting with some chopped white onion
Have the fresh garlic on standby. Need an inspirational beer, courtesy of my brothers and sister from the country to the south of me
Chopped it finely, that's how I like it, I used to do the razorblade method, like that mediocre italian gangster movie (was it goodfellas or casino?)
Anyway, tossed it in with the onion, and put some stereotype italian music on. For today the playlist will include such hits as "counterstrike italy.wav" and "godfather soundtrack".
Though about using these hipster meme-carrots, but after a hearty giggle, decided to save those for a dish where they'd actually be visible. Also, don't have any hipster friends, so might as well wait for the next inevitable SJW student chick who comes over for dinner.
>Le "I hate ketchup" /ck/ meme
Can somebody explain where this came from? Is /ck/ just too contrarian to appreciate the zestiness of it or something? If handled properly, ketchup can make the most delicious meals in the world.
So what's the deal, /ck/?
Red liquidy sugar
It's shit
![11-Jufran-Banana-Sauce[1].jpg](https://i.imgur.com/zciXrIY.jpg "11-Jufran-Banana-Sauce[1].jpg")
We all switched to banana sauce almost a decade ago.
Name a sauce or food that that ck DOES like and then wait five minutes for someone to show up and call them a faggot for liking it. This is just 4chan, son. The only sauces we are going to be able to agree on are like béchamel and other mother sauces that make cu/ck/s feel like culinary sophisticates.
![MaytagBlueCheesePackageAndRamekin[1].jpg](https://i.imgur.com/xq7BVu0.jpg "MaytagBlueCheesePackageAndRamekin[1].jpg")
Why do people use this spelling? is it just to make the Maytag Blue in their dipping sauce seem fancy, or is there a genuine misconception that this is correct?
>>7584140
>Why do people use this spelling?
Because they're idiots who are trying to be pretentious and failing badly at it.
Or they're French.
>>7584142
Fromage à pâte persillée
>>7584165
Bleu de Gex
Are you gonna eat this stuff?(If it ever becomes affordable)? Seems more humane and theoretically more efficient than the factory farming industry. It also appeals to my self righteousness, as a former vegan.
>>7582978
That looks disgusting, but if it was in a burger and it tasted the same, then why not.
>>7582983
? it looks like ground hamburger
>>7582983
Seriously? You think that looks more disgusting than regular beef?
http://www.businessinsider.com/mcdonalds-new-restaurant-offers-all-you-can-eat-fries-2016-4
>McDonald's is opening a restaurant in Missouri that's unlike any other McDonald's in the country. The new 6,500-square-foot location in St. Joseph will offer all-you-can-eat french fries, customizable desserts, sandwiches, and burgers, as well as table service, The St. Joseph News-Press reports.
>It will have several digital kiosks for customers to order their food — which McDonald's is now adding to restaurants across the country — a "party room" for rent, and modern-looking couches and arm chairs for hanging out.
>The restaurant will also try to appeal to young moms by hosting events for mothers and kids during the day, such as play groups and children's book readings, according to its Facebook page. That's something rival chain Chick-fil-A has been doing for years. Chick-fil-A also recently added a new "mom's valet" service to make ordering easier for parents.
>On top of all the design-based bells and whistles, there will be an almost unlimited number of options for customizing food orders. “There really are hundreds of different choices to build the burger of your dreams,”Chris Habiger, the franchisee who is building the restaurant, told the News-Press.
>“Once you’ve placed your order, you can find your seat because we’ll bring it out to you."
Thoughts?
Franchise promo images
>>7582293
>>7582293
>pepperjack
That makes me wonder: why do so few (if any) chain restaurants offer pepperjack as a cheese option?
You can pick up a freshly baked hot pizza at Walmart for just 5 dollars.
Comes in 2 varieties; Pepperoni and Deluxe Meat.
Pepperoni:
-a large pizza with a generous amount of pepperoni slices
Deluxe Meat:
-a large pizza loaded with pepperoni, Italian sausage, and beef
>>7580538
I wish more places did this
>>7580538
>buying anything at walmart, ever
Ummm and vegetarian? It's 2016.
Coconut candies are delicious.
Coconut in general is delicious.
>>7579759
ikr
>>7579754
coconut is fucking sickening
6th round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!
This is the first of the elimation rounds! If you are not part of the contestants still in the running, feel free to post along, however I will not be tallying the scores. But the more entries the better!
Here's the list of those who made the top 12!
Nack
Fantastic
dice
knife
CookingRei
Yellowmug
Studentfag
Fossil
asdf
Longship
Borneo
Eyepatch
Reminder :
-Please timestamp your submission! Detailing the cooking process/posting...
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VOTING GUIDELINES
Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.
Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.
-Presentation: The appearance of items on the plate; plating skills
-Originality:...
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The theme of Round Six is...
Stuffed!
Honestly because I've had way too much fun with the entries for this round last year. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.
Two contestants will not be moving on to the next round.
Scoreboard
![20091007-mustard-yellows[1].jpg](https://i.imgur.com/qBOlk4o.jpg "20091007-mustard-yellows[1].jpg")
GOAT Tier:
Dijon
Horseradish
Elite Tier:
Yellow
Stone Ground
Okay Tier:
Honey Mustard
Sweet Hot
Pleb Tier:
Brown
I actually really enjoy stadium mustard on a cheap bratwurst/hot dog. Otherwise, I never eat it.
>>7582236
>Horseradish
I like horseradish but not mustard. Are you sure that's what you want in this thread?
>>7582238
>Otherwise, I never eat it.
What fictional food you wanna eat?
Is it just one person doing these stealth posts?
>>7588645
This looked good when I watched it
I work at a bar and this new line of tequila we carry comes in these beautiful hand-blown recycled glass bottles.
When a bottle's killed I race to grab it and clean it out, and now my collection is growing.
Any ideas on what to do with them? (I'm not looking to do anything business-related btw.)
Easy answer: They look like they would be really good vases.
>>7585982
Wine homebrew looks p decent on those
>>7585982
Start making your own coldbrew coffee and store it in them.
