Archived threads in /ck/ - Food & Cooking - 328. page
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When will belacan hit the states and become the new meme?
>>7581492
Is it food?
>>7581494
It's shrimp paste. It smells fucking awful and your house will reek of death if you try to roast it but the end meal is usually less pungent.
>>7581509
I used to deliver and pick up furniture that was leased years and years ago. I remember going into an Indian persons apartment and it smelled so bad me and the other guy working would have to go outside for fresh air or damn near puke. It was that awful.
So is it Indian spices? Just curious.
I with made Paella valenciana guys, what do ya think?
>>7581490
Unworthy of the name paella, and i am from Galicia
>>7581490
needs more saffron and I am guessing more salt.
>>7581490
Nice crabs.
The pizza from this place is surprisingly good.
So much cheese.
You're right. Fucking greasy as fuck though.
yeah, it's legitimately pretty good
Where is this? I am in Seattle. Should I make the trip to try it?
So growing up watching different anime shows/observing how asians cook in general.
They know how to cook. And they know how to make a lot of food for a little price. Thats why my diet is mostly always steak/chicken/pork with a vegetable and a carb normally rice or potatoes (sweet,red too)
But my question is what foods should i avoid if i will continue to use asian style dietary staples. Like i know they use a lot of sodium of course but are the meats bad to eat? Ive heard steak is not good if you eatit very often.
Pork too.
20 yo college student would like to know
Just gonna be posting different meals ive made. You guys judge.
Sometimes skip carbs
How's it going /ck/?
I have a confession to make. I'm dumb and bad at cooking. Like almost to a retarded extent. I barely understand proper refrigeration guidelines and browning beef is the pinnacle of my culinary achievements. If I was given the choice between a fully stocked kitchen and two slightly warm pizza pockets, I'd probably take the later.
That being said, I need to cook something for my girlfriend. Does anyone have any easy/interesting recipes I could try? Honestly anything would be awesome, I tried googling recipes but I felt like such...
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>>7581331
The shabu shabu is just the japanese name for the cow's pussy lips
https://www.youtube.com/user/chaplinsrestaurant/videos
So this is kind of a thing.
please fix your fucking flag
>>7581385
Please learn some heraldry.
The white St. Andrew's cross and the red St. Patrick's cross each share half of the saltire shape (a counterchange of saltires)
The "extra" white space, shown here in yellow, is a fimbriation to separate the two crosses from the background.
>>7581321
Huh, you would think we'd have this here too, what with the large Japanese population and our ridiculous penchant for having "national whatthefuckever days".
Anyway, I had some of the best katsu curry last week in jtown in SF. Best from scratch Japanese curry I've had in years. Also, if it doesn't have the pickled lotus and radish on the side, fuck them.
So I grew up in West Virginia and was shocked to find out as a kid that pepperoni rolls are only really a "thing" in that state and the Pittsburgh area.
I've seen them in other stores and cafes or restaurants as "pizza rolls" or something like that, but they always do something like use the wrong kind of dough, add sauce to it (it's not a fucking calzone, stop that), or other additions like that. But just bread wrapping up a nice stick of pepperoni? That's something I can't find now that I'm living elsewhere and I craved it...
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>>7581267
You ever had a kolache? Seems pretty similar
>>7581274
I've heard that pepperoni rolls are actually based on that. Supposedly it came from lunches that Polish or Italian immigrants who worked in the coal mines would take with them.
>>7581275
Who cares
How much cream cheese is too much cream cheese?
There's no such thing as "too much cream cheese"
>>7581230
Look at what you're eating.
Is there cream cheese on it?
If so, there's too much cream cheese on there.
You just need a schmear
Am I the only person who habitually eats a piece of raw bacon when I slice it to bits for scramby eggs or perogies or whatever?
I like raw bacon too
you guys like worms too?
No you wouldn't be the only one. Just a member of a disgusting minority of people that do.
Why do shoestring fries still exist?
They're difficult to eat and easy to make a mess with. God they suck.
>>7581063
to make fat fucks like you waste more energy by having to lift your fat fucking hands more since there fries are smaller and more numerous.
>>7581099
you would think so but physics has told us no, that isn't how fries work
>>7581063
Pic looks delicious. Shoestring fries are fine. No complaints here.
Just got this. Ask me anything
Are you going to share
Is it taking you to flavor town?
Why do you hate yourself?
Is it better to eat one big meal per day, or 3 smaller meals?
>>7580848
What?
>>7580848
I like to eat one big meal.
I have a large appetite (aka fatass) and enjoy feeling full I eat all my food for the day at once.
there's no definitive scientific evidence that either is better. do whatever you want. i prefer multiple meals.
![IMG_0364[1].jpg](https://i.imgur.com/bShe3RF.jpg "IMG_0364[1].jpg")
how long does it have to be in there and at which temperature?
right now it's in at 180 celsius.
it's half a chicken btw
i put some thymian on top to make it better (i hope?)
>>7580763
>skin side up
>up temp at least 40 unless fan
>liquid in pan
>use thermometre and roast to 60
>let rest under foil to 65-70
>nfw you did everything wrong
>nfw toasting in troll bread
>>7580763
As long as it takes to reach an internal temperature of 165F, or 74C.
You do have a meat thermometer, right?
what the fuck am I looking at here? roasting chicken isn't exactly a challenge
what is the best summer time beer?
>corona
>light
You'd be better off doing a shot of tequila and having a nice glass of ice water. It would be a more pleasant and rewarding experience.
>>7580735
pic related for me
>>7580735
sangria
Hey /ck/, my papayas look like this. Could someone tell me what they are and what causes them to appear in the first place? Not sure whether I should throw it out atm. Thanks
papaya has some sort of latex inside. thats normal. on the other hand ive never seen it coming outside unless bruised.
and that looks like an avocado. does it get orange when ripe or is it some strange variety? u should open and show
>>7580671
If that's an avocado it's the largest avocado in the world
>>7580671
I know for sure it's a papaya. Yeah, I read about it potentially being latex but I'm also wondering what causes it. I can't find any bruises on the outside/soft spots when I touch it. Didn't have them when I got the papaya at the store, but after I put it in a brown bag to ripen for some days they started popping up.
