Archived threads in /ck/ - Food & Cooking - 322. page
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Name a better cereal.
>Protip: you can't
>>7587590
all bran, fiber one, bran flakes. i named 3
>>7587591
Ok dad.
>>7587590
>taste buds of a 5 year old
enjoy your diabeetus
Mmm tortellini
>>7587566
Ravioli Ravioli what's in the pocketoli?
It looks like you're sitting in the back of the minivan I grew up with in the early 90's.
>>7587578
Kek it probably is
What's up /ck/?
I'm a bit down on my luck and I've only got an electronic frying pan and microwave to cook with.
Since I'm trying to keep my costs low, I want to prepare pinto beans in the microwave since my frying pan is not deep enough. Do any you have experience doing this?
Thanks in advance and feel free to share other microwave recipes!!
>>7587447
What exactly are you asking, OP? You working with dry beans or canned?
If they're canned the microwave will work fine to reheat them. If you have dry beans it's going to be impractical since they have a very long cooking time.
>>7587458
No.
If theyre dried beans you can soak them in cold/room temp water in a container overnight to rehydrate them. Then you can use them in either of your appliances.
You can also braise dry beans, op. But you'll have to let them cook for quite some time, so soaking them is better for your situation.
Sorry things are tough currently. Life will only get worse until we embrace the void.
>>7587465
Even soaked beans take a very long time to cook compared to the duty cycle of a microwave.
What is the best comfort food and why is it BBQ brisket with mac n cheese bake?
Chili and rice with sharp cheddar and raw white onion.
>>7587432
I personally enjoy either
>shitty hotdogs made from onion cheese cheap frankfurters and hotdog buns microwaved and covered with mayo ketchup and american mustard
>boiled macaroni with cheese melted ontop of them covered with a lot of fresh ground pepper and lots of ketchup
this is my sadness food
>>7587432
>comfort food
Fuck off
I'm looking to try some bomb-ass tea, anon. What's the best kind that's widely available?
>>7587406
What do you like?
Drink enough tea and your will possess a "bomb-ass."
>>7587406
Tazo Awake English Breakfast, good for builders tea or iced.
If tomorrow you were capable of adopting the diet of one non-human animal, and you were required to, which would you choose?
Whichever species considers you a snack.
nigger
>>7587407
that'd be your mum
/ck/, what makes the best lasagna?
Eggplant and spinach imo
>>7587346
You deserve to get castrated.
Proper bechamel not the weird ricotta mix American sometimes do
Is "beer drunk" different than "wine drunk" or "whisky drunk?" I hear otherwise intelligent people talking about this shit all the time, and I don't buy it.
It's easier to get whiskey drunk than wine drunk because you can drink more volume of whiskey in the same time span than beer
Drunk is drunk at the end of the day but you get certainly get shit faced much faster with a bottle of whiskey than you can with a case of beer.
If you consume whiskey faster than beer you get to a new level of drunk much quicker.
It's mostly a question of speed like the other guy said, and hydration which is somewhat related
I dunno if you kids know the phrase "set and setting" but it used to be a key concept when abusing chemicals back in my day, and it's true of alcohol too.
People tend to assume the mood of whatever they associate the drink with. Retards associate tequila with binge drinking and irresponsible behavior, they associate wine with romanticism, and so on. So their mood when drunk is influenced by their expectation of the experience, not to mention the...
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>>7587321
Beverages with different apv being drunk in different ways at different speeds.
Also the preconceived notions people have about different drinks. Placebo is one hell of a drug.
Is this enough mayo for a white boi?
I'm making a chicken, cheese and mayo (with paprika) sandwich which I will toast for my lunch tomorrow.
I need to know /ck/, Thanks.
P. S. Sorry about the multi grain bread, I guess I failed the white boi thing already
>>7587281
Afraid of the truth?
>>7587273
Why is your bread perfectly square?
Haven't seen one of these, so I'm starting one.
I have two stupid questions. I'll ask one first, and follow with the other in another post.
(This is the simpler of the two). If I have some sweet potatoes that have sprouted little vines, they are now inedible, or can you trim all that off and still eat the remainder?
Pic unrelated, just grabbed a food related pic from my file.
You can trim the vines. Nothing's gonna happen.
And question two.
I have to use an electric smoker, because we can't have open fire grills or smokers in my rental.
It's a Brinkman, and while I've gotten very good at using it, I usually only do one kind of meat at a time, mainly because you have to have one piece of meat stacked above the other on a separate rack. Next weekend, I want to smoke both pulled pork and pastrami.
I'm assuming the pork should be on the bottom, and the pastrami on top, or will the cured juices from the pastrami ruin my pulled pork?
It's my birthday today, what should I buy for lunch or dinner?
What do people on Cuba eat/drink?
>>7587090
cuba libres
Lots of beans, lots of rice. The food tends to be pretty mellow, almost bland.
>>7587090
Rice, beans, plantains. Little green veggies, lots of fruits. Most animal protein is pork, chicken and fish, but still scarce.
anything interesting I can do with this weeb rencon I impulse bought yesterday?
shallow fried it in olive oil yesterday until crispy and it was very nice with other veg and chicken breast.
>>7587060
Stir fry or tempura works well
There's a cooking with dog recipe about these, you mix a spiced ground beef filling, sandwich it between two rounds,bread them and fry them I believe
Great beer snacks, I'll find the vid
>>7587060
It's meme food stay away
What does /ck/ think about paying $5 for a gallon of milk?
Who the fuck drinks milk?
>>7587042
What do you put in your black tea?
>>7587050
Nothing
Help with Chicken Tikka Masala
I've made several recipes, most of which call for a 28oz can of tomato puree. Each time I make it to specification, the masala taste far too tomatoey. My last attempt I cut the tomato puree in half, but still required 2 cups of cream to 14oz of tomato puree in order to reduce the concentration of the tomato. I also added a splash of olive oil, sugar, and salt in order to reduce the tomato concentration. No matter what recipe I find online, all I taste is tomato when I follow it. Can anyone give me some advice on a solid recipe to replicate...
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>choose recipe
>omit tomato puree
>when done, add tomato puree one tablespoon at a time until desired tomatoiness is achieved
Be your own foundation, anon.
>>7586974
I'm wondering what recipe you are following.
Here in Britain, our definition of Puree, Paste, Passata, sauce, is different to America.
You offset Tomatoes with sugar, you know that right? . .. for a CTM - I would be tempted to use sweetened condensed milk.
>>7586974
Are you using concentrated tomato pure paste when the recipe calls for pasata?
Goddamnit, I love me some of that bean burritas.
>>7586837
>tfw I ate 10 of those one time in elementary school and they kept piling on
Best day ever.
>>7586837
muhh diikkk. Post more
They have those giant bomb ones at the gas station by me 2 for a dollar. I stocked up because I'm so broke and beans keep me so full. I always pocket a few of their hot sauces by the nachos
