Archived threads in /ck/ - Food & Cooking - 317. page
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Best alternatives to beer?
I need to stop drinking but I need something else to drink in its place.
Seltzer, unsweetened tea. Energy drinks once in a while when you want some kind of Buzz.
Zero calorie cola and almost too much lemon juice over crushed ice.
>>7592552
Hm seltzer sounds good. I like the fizz of beer. I don't like seltzer water though.
What's good? Soda is too sweet.
This is the official Tech N9ne pizza. You like it? If you had a pizza made after you what would be on it?
If I'm going to try to figure out indecipherable raps then you need to at least tell me what's on that goddamn pizza.
>>7592543
Has sausage, pep, meatballs, bacon, chicken, red onions, and red peppers
Percs and mycophenolate mofetil. And extra cheese.
Why do you hate chicken alfredo pizza, /ck/? It's the best kind.
>>7592457
/ck/ isn't one sentient being with the same preferences. I love alfredo pizza and beans in my chili.
Idk, why do you hate Tandoori Paneer pizza? It's fucking awesome.
>>7592473
I like that too. Also taco pizza, BBW pizza, cheeseburger pizza, etc.
http://imgur.com/gallery/4ghAxNS
''fine dining experience''
Wifey material thread
Nothing to boot but I'd eat that if I was drunk
>>7592440
It's not a fine dining experience though. Also, champagne and spagbol? really?
>>7592627
>spagbol
>googled it
>it's a thing
christ your country is so funny, you have cutsie wootsie nicknames for every ding dang thing
Redpill me on Russian food guys. There has to be more than pelmeni and kvass but I don't have any russians in my city
That's about it. Anything good in Russian food, like Stroganoff or blini or shaslik came from outside and is just a copy of another culture.
Kefir
Plain white sliced bread with butter and roe caviar
Pirozhki
Lots of soup
Shashliki
>>7592455
They also love cured sausage and gherkins.
Does anyone else prefer using Olive Oil on bread/toast as a nice alternative to butter?
>>7592354
i prefer period blood
Yes. I'm a dipper though. Put some s&p and maybe grate some parm in it. I was just eating some jalapeño and cheddar bread with smoked salt and black pepper in the olive oil.
>>7592361
Fuck that sounds good
I thought the whole thing was pretty silly at first but last year I managed to try a cup brewed by her K15 and it was, honestly, the best cup of a store-bought coffee blend I've ever had. I just bought my own on clearance ( was somewhere between $50-$60 ) along with some of the cup things she uses and am wondering what else the Keurig universe has to offer. I'm also wondering what /ck/ thinks of Keurig brewers ( like/dislike and why? ) and am hoping for feedback.
>>7592172
O.P. again, forgot to mention the cups were pic related.
>>7592172
please buy the newman's own loose ground coffee and use the reusable K-cup included; the disposable cups are taxing on the 'viroment.
>>7592198
I was planning to recycle the disposable cups but the fact they make reusable k-cups is neato and I'll look into those. Thanks friend!
Spaghettios are good to eat without being heated, so are cheese filled hot dogs
What other food no need to heat?
Twitter was a mistake.
Leftover chinese food and pizza.
Potato chips.
Cold pizza is always the GOAT
Just made some syrniki guys.
Those are tasty little things. I'm not a squatter, but I've made those a few times.
I gorged myself on those each day when I visited Russia. You should try them with sultanas next.
Pic is some salo and borodinsky bread I had while there, and a glass of kvas.
You gorged on mekeci?
Jesus, they're one of my Slav childhood nightmares.
Sup faggots.
I got me some onions. Tomatos. Smoked paprika. Various other veggies and various other spices. And a big ass hunk of pork. And some apple cider vinegar if needed.
What is a good recipe I can use, your favorite perhaps, to make some good BBQ sauce.
>>7592063
Man, I wish I could give you my bbq sauce recipe, but I can't. Really. I'm actually looking into bottling it because so many people have asked me to.
However, I can give you some tips. If you are making a tomato based bbq sauce, be sure to temper spice with sweetness, you want a good balance of both, and think outside the box. With pork, fruit flavors go really well, so pick something fruity to add the sweetness. And vinegar is a must, obviously. As far as spice goes, it totally depends on you.
>>7592083
I've got some crushed allepo chillis, smoke paprika, hungarian paprika, garlic, black pepper, maple syruo, honey, oregano, mustard powder, somd good dijon mustard, murr glen orangic tomatoes. And a bunch of other shit.
I dont plan on using all of that, but what would you recommend?
>>7592108
Sorry for the late reply, was busy.
Okay, so out of those, I'd use the allepo chiles, the smoked paprika, black pepper, mustard powder, and the tomatoes. Oh, and some honey for sweetness to temper the spice and bring out the flavor of the tomatoes.
I can't say about the other shit, because I don't know what it is. Just don't forget to use some vinegar as well, and if you have any Worcestershire sauce, that adds a nice flavor, just a couple teaspoons.
Al/ck/ general? How is life? For me...
>drink
>withdraw
>promise myself to quit
>feel better
>drink again
>repeat,repeat,repeat
Every
Goddamn
Day
>>7591989
I cut back to 750ml of liquor just on weekends.
>tfw still killing my liver
I think I felt better when I drank every night--mentally and physically. But I am losing weight, so that's nice.
Day 51. I thought getting sober would make me happy. It hasnt. Im more miserable than ever.
At least im not as paranoid as while I was in withdrawl.
Porridge is their national food. You know why it's called porridge? Cause it's for poor people.
>>7591986
>national food is porridge
jesus christ, that's deeply depressing.
>>7591986
It isn't, its haggis, but nevermind Nigel, you enjoy your jellied eels.
>>7591986
Except it's not.
Haggis is the national dish pal, amongst other things such as various seafoods and seafood based dishes like Cullen Skink.
There's also Scotch Broth, Black Pudding, Mince and Tatties, Scotch Pies, Stovies, Lorne sausage and the list goes on.
It's all basic desu but there's nothing wrong with simplicity.
Got some hog jowls. What should I do with them?
>>7591848
give them to your slaves. not fit for human consumption
>>7591848
>Got some hog jowls. What should I do with them?
gnaw on them
>>7591855
Slave here. What should I do with these hog jowls he just gave me?
![81S6SuC1NHL._SL1500_[1].jpg](https://i.imgur.com/vFmJGFo.jpg "81S6SuC1NHL._SL1500_[1].jpg")
Any suggestions for a rice cooker? I was thinking of getting a basic one for like 50$ USD or something. But can the more expensive ones do anything special? I could probably go up to 200$.
Try this one OP
>>7591810
I have the one in OP. It works fine.
All the others will cook rice too.
>activated
>taste profile
>umami
>to perfection
>mouthfeel
>cruelty-free
