Archived threads in /ck/ - Food & Cooking - 313. page
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.
>tfw you will never be an 18th century farmer in the English countryside
>tfw you go to the pub with your lads after a long morning of ploughing
>tfw you will never reinvigerate yourself on a hardy meal of cheese, cold meats, pickled veggies and bread washed down with a couple of pints
Anybody else know this feel?
You can still do this, but with different modern occupations.
>>7596563
no, fuck off.
sage
>>7596569
>this
Plus you can live until 70 and not have to worry about disease
What is your honest opinion on Gordon Ramsay, /ck?
Aside from doing some stupid as fuck reality shows and being British, I have nothing but respect for the guy.
I never met the guy.
His reality shows give me epileptic seizures(Hell's Kitchen), but his YT channel is great, and he seems like a cool guy; despite some of his appearances on-screen.
Check out his AMA, for example.
https://www.reddit.com/r/iama/comments/334wcy/i_am_gordon_ramsay_ama
I love his stuff, and he actually motivated me to cook more.
When making food for others I always lick it or lick some ingredient
I always take a shit first, no matter how small.
yes, every Sunday before I make pancakes I like to make the batter the night beforehand, set the table and listen to Queen while I fuck your mom
Food Photography Thread
Share some tips on how you take better pictures of food you have made.
Shoot from top down for flat items
Side shot for food with height
>>7596282
find a fucking plate lol
>>7596342
>eating pasta from a plate not a bowl
>>7596239
SO THAT WE CAN LEARN TO PICK OUR FOOD UP
>>7596239
Because fast food and take out is universally garbage, and decent restaurants are too expensive to eat at every night
>>7596239
For me it's a matter of economics and health. I can feed myself delicious food that's pretty healthy for $5 a day if I cook. If I go out that will barely get me one meal, and I'd be lucky if it were healthy. So I cook.
I put ketchup on my well done steak AMA
Oh
are you expecting a reaction out of us?
are you new to this board?
My favorite sammich is the McDouble..it's tastey as fuck
Why can't you teach these silly English people like Gordon Ramsey that a well done steak, IS THE BEST STEAK
Love putting it in between burger buns and frying some cheese on it too
Ok, ok, not so weekly these days. Sue me.
Still, cook along thread because it's been a while. In this edition, I'm an awesome big sister and made the molasses cookies my little brother had been craving for a month or so. Enjoy!
Ingredients
2 1/2 cup flour
1 tea spoon baking soda
1 tea spoon baking powder
1/2 tea spoon cinnamon
1/2 tea spoon ginger
scant pinch ground cloves
pinch of salt
1/2 cup non salted butter, room temperature
3/4 cup brown sugar
1/2 cup molasses
1 egg
2 table spoon milk
1. Pre-heat the oven for 350F. Line two baking sheets with parchment paper.
In a bowl, combine the flour, baking soda, baking powder, spices and salt.
2. Combine the butter, brown sugar and molasses in the bowl of a mixer.
Why do Californians think the only allowed flavors are pure oak and mega purple?
inb4 no TRUE california wine tastes like literally pure oak and mega purple, inb4 muh judgment of paris
Let's be real here. California does to wine what Wisconsin does to cheese. Anyone who actually wants to drink good American wine buys Washington, Oregon, or New York wines. Or just drinks something imported from Europe.
>>7596068
Because American palates aren't able to detect anything but simple, loud, and vulgar. See also: American ideas about "good beer". Subtle does not work when your potential customers grew up eating McDonald's and coca-cola.
Every wine region has it's good and bad stuff.
Still, as an American I will usually buy a Côtes du Rhône over a California wine at the same price.
>>7596086
Shitty bait.
Why do people like jelly when this is superior?
>>7596024
and how fat are you exactly?
I prefer pickles.
>>7596024
why not both?
Do you like goat cheese? (please, not GOAT cheese, goat cheese)
I'm a fan of it
>classic image.jpg
>>7595861
Yeah. And?
I once when to a party with a cheese plate that had goat cheese stuffed with fig jam
more accurately, it was a party with a cheese plate that had me standing next to it cramming fig jam stuffed goat cheese into my face
What's a good way to use fake crab?
No I didn't buy it, before the insults and >implications come rolling in. A half a bag (about 4 ounces or 113 grams) of it was left in my fridge by a family member who doesn't know any better.
That shit is terrible.
Just throw it in the garbage.
>>7595838
do some homemade maki
>>7595838
Works excellent in a salad with some Old Bay sprinkled on top, fresh lemon juice and a remoulade dressing. At the risk of irking the board, they are also pretty good wrapped in bacon and quickly deep fried, optional jalapeno and cream cheese.
ITT: God-tier food combinations
Nice b8.
>>7595823
>Nice b8.
But it isn't? Have you even tried a nice heaping bowl of Mac and Heinz? You might like it.
>>7595820
Ketchup also goes good with beef ramen. A little bit of hamburger meat makes it amazing.
Another one
Shit I hate mobile.
Slice up some onions. Guess what I'm making?
Start to sweat that shit.
Slice up some bell pepper
How does /ck/ make risotto? I found some arborio rice in the pantry and this is the go-to use for it, but I'm nervous about fucking up anything more complex than basic chicken stock/Parmesan/peas. Any simple suggestions or recommendations?
>>7595611
Pretty much anything will work. Add some kind of cheese, meat, vegetables, spices that you like and go well together and throw them in there.
>>7595611
IMHO risotto is pretty hard to fuck up as long as you are paying attention to it & constantly stirring.
Risotto is inherently difficult. Seems to be the most common fuck up in hells kitchen
What's your signature dish and what would Chef Ramsay say about it?
Mac n Cheese. He would drop to his knees and ask me to marry him, but I would say "sorry, but I'm already taken by my son's stepdad!"
#wifeymaterial
>>7595604
I make a mean pasta, I guess.
I boil up some pasta, I bake up some salmon, chop it up, throw spinach in there, add some lemon juice, let that rinse a bit, then throw it all together in one pan and add herb cheese and some sambal.
He'd probably think it's OK
Doesn't matter. I cook in the proximity of my guinea pig so he'd probably rage at all the hair in my food.
Good thing I'm single.
