Things that should be done, but rarely are.
Don't add salt to your stock because it will condense with further cooking. Leave your stock unsalted and only salt when you intend to cook with it. If you add salt to your stock while during the process you're basically just making a huge thing of soup.
No salt = Stock
Salt = Soup
Post 'em.
>>7610482
your fucking autistic
>>7610482
This is good advice. I'd only difference in the nomenclature. Salting/seasoning does not make a stock into a soup, it makes it into a broth.
>>7610482
fuck off
Tell us about the one eating experience or meal you're most ashamed of.
Any time I settle and buy fast food.
>>7609683
A spoon of dave's insanity hot sauce and a cup of crushed ice. I was hungry, it was midnight, July in Florida and it was miserably hot and humid
>>7609683
A cab of Chef Boyardee ravioli eaten cold, straight from the can with a plastic fork.
I want to make chili. I'm pretty sick of versions that use "chili powder"
What are the most delicious dried chilies to use, and in what ratios? The only fresh chilies available at the grocery in my shitty location are jalapeno, serrano, poblano and occasionally, habenero. These are ok, but don't really achieve the flavor I'm looking for.
Basically, I'm going to buy some dried chilies online and want advice.
Zero replies in 13+ hours. I thought you guys would know about this stuff. You talk about chili enough.
>>7609012
It's less "talking about chili" and more "bitching about beans."
>>7607152
Sorry, I didn't even see this thread. I can help you out bro, I make my own chile paste for Chili all the time. Just give me a sec to gather my thoughts on it.
Where's the webm thread?
Guess I'll create one.
>>7605672
This is now a King thread.
>>7606098
>he just fucking flings that bacon off his knife to purgatory
Why are these called sausages when they're clearly not sausages?
>>7605106
Why must you attack the system in such ways? You are not suppose to question it. Just accept it and baaa baaaaa on.
>>7605106
Sausage is a blend of ground meats and spice, you just associate the term Sausage with the casing is it packed in.
>>7605140
So a hamburger is a sausage? So is a hot dog by what you say.
Ginger ale and Squirt are my #2 and #3 respectively.
>>7603067
Ginger ale can't be that great to you if you're not listing a brand.
I like Vernor's.
Every time I see Squirt it just reminds me of disgusting porn videos and I refuse to try it
>>7603076
op here, probably vernors/canada dry
>check out catalog
>no vegan thread
>>7610888
there's a vegetarian one
you can just share that one
>>7610896
Vegetarians are scum
I only like fried tofu with some soy sauce or teriyaki....what else is decent?
Is putting beer in chili a meme?
Why would anyone do this?
Fuck off.
Because you used the word meme, you've invalidated your entire point.
>>7609893
Thank you 3 Michelin Star Celebrity Chef Gordon Ramsay, that really helped.
>age
>location
>last restaurant you ate at and how you liked it
>>7608568
29
Vegas
A family-owned restaurant/microbrewery called the Draft House. Pretty good, it's a Wisconsin family place so it's mostly hearty food and lots of kinds of stuff that involve brats or cheese
29
TX
A Cajun/Viet seafood joint. Pretty good, pounded a few pounds of garlic crawfish and spicy gumbo while I watched the Rockets tank.
>20
>PA
>Went to a place called Fountain Bleau in NJ. It was pretty good, their honey mustard is God tier
So tell me, /ck/, which animal you have never eaten would you want to eat the most?
For me it would be alpaca or any kind of large predator, like bears.
I'm vegan so none
a person
What kind of asshole eats bear?
I'm hoping to get some input from any anons in the industry here.
I've outgrown my Kitchenaid mixer and I'm looking to upgrade it. I don't need anything enormous, but I do need something that's sturdier than the kitchenaid and can mount a proper meat grinder rather than the tiny little bastard that goes with the KA. Anyone have any suggestions? Looking for the 10-12 quart size range with a standardized # head to mount the meat grinder.
>>7608787
>stand mixers
Please be in London
>>7608790
Sorry, USA. The difference in voltage is no problem as I have 240V receptacles in my kitchen but I'll be damned if I'm going to pay shipping on that heavy bastard from the UK.
Vitamix blenders.
What is the best fast food chain in America? Your favourite. What do you usually get?
>>7607793
Man, I live near In n' Out and the smell coming from there is amazing. The food is okay. I prefer Subway however.
I don't know, I've never been to America
Taco Bell
Cheesy Gordita Crunch
Double Decker Taco Supreme
Shredded Chicken Burrito or Chipotle Chicken Griller
12 packets of Fire
Water
Do my American friends have a traditional Sunday breakfast equivalent to the Full English
Similar.
Eggs, sausage, bacon, ham, toast, hash.
Not very often beans unless it's a Spanish breakfast.
>>7603802
You are missing a few things but I can make out the bottle of brown sauce on the side, well done anon.
>>7603809
I not a fan of tomato's or mushrooms but other than that iv got all bases covered. Plus brown sauce and pepper is a must.
How can I make this more interesting?
chili and cheese?
>>7606280
Hot mustard, mayo, and soy sauce together.
A small cyanide capsule inside one of the fries.
Seriously, somebody needs to stop America.
>>7603508
Hot soda. Cold tendies. What more could a good boy want?
>>7603521
Dinosaur shaped tendies
>food and beverage both fit into the same cupholder
What elegance. What genius.
