Why is it that japanese food seems to be the only asian food you fuckers seem to be into? Is it what's called "weeaboo" phenomenon?
0/10
>>7614040
I don't like the sweet/non sweet combinations most other asian cuisines use, but I actually prefer Korean to japanese
Mostly because japanese cuisine uses less exotic and "weird" ingredients than chinese or thai, so it's easier to find and cheaper; unless you live in a city with a big asian community.
7th round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!
This is the first of the elimation rounds! If you are not part of the contestants still in the running, feel free to post along, however I will not be tallying the scores. But the more entries the better!
Here's the list of those who made the top 10!
Nack
Fantastic
dice
CookingRei
Yellowmug
Studentfag
asdf
Longship
Borneo
Eyepatch
Reminder :
-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.
Voting will be carried out in this thread. Please read the voting guidelines below.
VOTING GUIDELINES
Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.
Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.
-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)
The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.
For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/)
**
Copypasta Scoring Format for Lazymodo
Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20
Forgot my name.. go me.
*******
The theme of Round Seven is...
No heat allowed!
Raw, frozen, fermented, cold smoked, cooked in acid... I don't care, but no no heat source allowed this round! Good luck!. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.
Two contestants will not be moving on to the next round. This is also a prize round! Winner gets a surprise!
Scorecard.
Best snacks
hash with half crumbled chorizo half shredded sweet potatoe toped with sour scream and scallions
yea it's a snack. it takes 2 fuckin minutes to make
Goes well with Nestea/Brisk iced tea.
Why do so many people ruin their dishes with this shit?
Such a huge amount of people (at least most people I know) hate it, yet every time I watch a cooking show I see people put it on everything.
Even restaurants around where I live rarely have cilantro in their dishes because they know most people don't like it. Just mexican restaurants, even then, i constantly hear people ask to leave it out.
Why the fuck does everyone on television and youtube throw this into everything? Is it just the area I'm from and the rest of the world doesn't think cilantro tastes like shit?
>>7608278
>Is it just the area I'm from and the rest of the world doesn't think cilantro tastes like shit?
Pretty much
>>7608278
Apparently some people have a genetic variation that makes cilantro taste like soap to them.
Personally, I like it. But that being said it is easy to overdo it and add too much.
oh look, it's another faggot who thinks the world should cater to his genetic deficiencies.
http://www.engadget.com/2016/04/27/plant-memories-prions/
Plants form memories, are you still ok eating plants vegetarian/vegan anons?
We've known this awhile, vegans and the like just don't care because plants are so far from us genetically. They don't see, move, taste, etc. They feel they aren't hurting anything because it doesn't have the traits we typically associate with normal life. Tl;dr they're hypocrites.
>>7615714
>i only care if it has a face
Does /ck/ like mac and cheese? Just made some, came out pretty good. Also obligatory cast iron master race comment as well.
Scooping it out.
I like to add bacon and/or sausage to mine.
>>7613928
Be still, sweet boner...
What brands of ice cream do you like best? I need to pick some up today and there are a lot of choices
Also we can talk about tea recommendations. I picked up some celestial dirty chai on an anon's recommendation a few weeks back and that tastes great
>>7608857
generic vanilla, real, not veg fat
You guys like hot dogs right?
What's the proper order in which to layer your 'og /ck/?
>>7604391
OP speaking
>bread
>onions
>sausage
>more onions
>mustard
>moar fucking onions
i'd rather have a brat
Saying that “climate change is an ethical problem”, the Danish Council on Ethics (Det Etiske Råd) has called for a climate tax on red meat..
Your thoughts?
Welcome to big government. Filthy communists can't stand people having a good time so they ban it.
>>7613293
You should only expect red meat on a special occasion anyway, anon.
https://www.youtube.com/watch?v=Cs3iYHOXEbE
OMG FINALLY
What countries have the best beer?
1. Belgium
2. Canada
3. USA
4. Germany
5. ? England
Seems to be a pretty strong drop off.
>#2
>canada
>>7610563
Canadian major-label beers are much more drinkable than US ones imo, plus our craft beer industry is in excellent shape.
>>7610563
Unibroue has a legitimate claim at being the best brewery in the world
Why do hipster faggots think these things are some kind of magic medicine that makes them automatically healthy? The body needs protein and fat to survive despite what Cameron Diaz wants you to think. The vegetable industry must be making millions off these retards.
Pretty colours.
Because hipsters think animals are more important than people
>>7604878
Those specific vegetables, or vegetables in general?
Is there a sandwich out there superior to the Monte Cristo?
>>7601548
Cubano or gtfo
>>7601548
Cubano
>>7601548
There just isn't
What is the consensus on Chick-fil-A?
Best fast food strawberry shakes. Everything else is passable.
Chickfila>Zaxby's>Raising Canes>Bojangles>>>>>popeyes>kfc
>>7596291
>What is the consensus on Chick-fil-A?
their chicken soup is inedibly salty
What are some things that go well with a good glass of cold delicious milk that aren't complete junk (ie cookies etc.)?
>>7605081
Shit with honey in it
>>7605081
Cauliflower, or oranges.
>>7605081
Banana
What level of doneness would you say this steak is?
My brother claims this is medium rare, I say it's medium.
I'd say medium rare.
Doesn't look very good in any case.
>>7603120
It's right on the border of med rare and med.
>>7603120
It's medium rare.
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