Archived threads in /ck/ - Food & Cooking - 295. page
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>tfw you will never know if the olive oil you buy from the store is legit or not
>tfw even olive oil tests doesn't necessarily mean its real olive oil
>tfw ill never even realise what or what isnt olive oil because the mafia has made it completely unnoticeable
Why even live?
>>7619612
Come to Australia and stick to the locally produced stuff.
>>7619612
You can get good olive oil even at Walmart. Just be prepared to shell out $15 for a tiny little bottle.
>>7619630
Incorrect. Expensive "Italian" ones Walmart sells are almost the worst. Go domestic, California Olive Ranch is pretty good for the money.
Rate my hotdog /ck/
>>7619513
Where's the hotdog?
Looks like a salad
is that an AM/PM hotdog with everything possible thrown on it?
![coconut[1].jpg](https://i.imgur.com/JtWafEV.jpg "coconut[1].jpg")
Why do so many people hate coconut?
the texture
>>7619403
What's so bad about it?
>>7619406
I really don't mind it anymore. I love coconut. But the first few times I had it, it felt like I could chew on it for 10 minutes without it getting sufficiently chewed up to swallow. I think I actually spit it out a few times.
A Del Taco opened up down the street from my apartment and it's surprisingly good for fast food, well the only thing i've gotten from there is the potato and steak burrito.
What's /ck/'s view on Del Taco?
in b4 shill
I was the only person in there and it still took 10 minutes to get my burrito. It was good but got damn the wait.
We don't have those restaurants here in Mexico. Are they good?
>>7619389
not sure if you're joking, but del taco is sort of the fast food take on california-mexican food. like OP said, their california burritos and other fry-filled spinoffs are p good. the chicken soft tacos aren't bad for $1. i'll be honest never had anything else from there.
Anyone that has ever been to Alamo drafthouse cinema knows they often come up with movie themed menus.
The current one they have now is based off of the jungle book with items such as the “Bare Necessities Ants on a Log,” stacked dried cherries and honey on top of celery filled with house-made peanut cashew butter. Served with vanilla custard, mango and agave syrup. Also on the menu, King Louie’s Banana Bread French Toast, Mowgli’s Mango Lassi Milkshake, and the Red Flower Fruit Pizza, featuring a bounty of raspberries, strawberries, mango, and toasted coconut on...
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no.
but i love the alamo draft house.
>>7619165
Ya, I can come up with a couple...did you ever see the movie 'Silence of the lamb?'
>>7619165
The Brade Runna.
A steaming how bowl of ramen. An Asian gentlemen interrupts you constantly as you try to eat it. An older gentleman will be there to translate.
>If you mash it, it kinda looks like mashed potatoes!
>It's a mashed potatoes substitute!
>If you pull it apart, it kinda looks like rice!
>It's a rice substitute!
You know, I'm all in favor of practicing some discipline with your diet, but this is kinda pathetic. No, it does not taste like mashed potatoes. No, it does not taste like rice. Cauliflower is not some amazing warping food. It's always going to taste like cauliflower....
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>>7619147
relax, guy
>>7619147
>Zucchini noodles
>Not Courgetti
>>7619147
Someone piss in your cheerios this morning?
Is the consumption of raw eggs legit or just a meme?
It's a meme.
Everything is a meme.
i used to eat the shit out of raw cookie dough and cake batter
Be honest, cu/ck/s, is it unhealthy to drink tap water?
I'm from America, where they have a first world sanitation system, not some shithole like Canada.
>>7619125
Probably better if you asked /sci/.
>>7619125
Water safety/quality does not vary much in the US, but water deliciousness does vary widely by city in the US. It is never utterly unsafe, unless you have a paranoia about flouride.
If you have some sensitive taste issues, you probably don't love well water in your locale and will have some kind of extra filtration installed in your house or least a water softener for hardness affecting laundry/showers/hair, but it'll likely test as "safe" just mineral-rich, that is, if you don't live...
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>>7619125
Buy a faucet filter and test your water for lead.
I just burnt rice. In a rice cooker.
When I was about 13 I convinced my family to let me cook dinner, and thought clove=bulb of garlic. It took days for the smell to leave and burned your tongue.
but that's common as fuck if you're using a cheap rice cooker and don't add enough water.
You must be a pretty good or pretty boring chef, anon.
>>7618991
>be 13
>playing vanilla wow doing BFD
>put two Jamaican patties in the microwave for 30 minutes
>middle through instance I smell a burning
>whole upstairs is filled with dense smoke I cant see shit
>look at two patties, burnt black crisps that look like an atomic bomb hit
>parents come home and have...
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Got these bad boys from a friend...wat do with?
>>7618980
Have you considered cooking them?
eat one raw
>spaghetti carbonara
>>7618985
one time yeah
Recently acquired a new smoker and am looking for a good sauce recipe, I will not sure what it's called but a bbq joint I have been to before has a very thin vinegar based sauce it has pepper flakes and maybe chili powder and some Worcestershire maybe....does anyone have a recipe for something like this. also it's mild In taste and is the consistency or water....thanks
look up some decent carolina based sauces made with vinegar. Mostly NC uses it. It's probably what you're looking for. Also southern Virginia uses it for whole pig pickins.
>>7618769
>vinegar based sauce
>>7618781
Im white folks senpai.
Why do people always think of "Fish and Chips" when British Cuisine got mentioned?
Fish and Chips is literally just deep fried, tasteless cod, soaked in oil. Served with potatoes, deep fried, soaked in oil.
There's so much better stuff on offer from the British Isles (like Steak and Kidney Suet Pudding, for example, or indeed any of the glorious British pies). And yet nobody cares about them and everybody would say "Lol your country's only good for deep frying fish! British cuisine is therefore shit!"
It's like if people...
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>soaked in oil
do you really think steak and kidney pudding has the high ground in this matter
If Gentlemen will have French Cooks, they must pay for French Tricks. So much is the blind Folly of this Age, that they would rather be impos'd on by a French Booby, than give Encouragement to a good English Cook!
>Kidney pie
>Piss-flavored pie made from piss-flavored organ that you can't properly clean
What does /ck/ think think about Hamburger Helper? I recently discovered it and it is magical.
What are you favorite Hamburger Helpers and how do you make them better?
>>7618695
>What does /ck/ think think about Hamburger Helper?
It sucks. It doesn't taste very good and it costs more than simply doing something similar from scratch.
>>how to make them better
Throw them away. Cook using fresh ingredients instead.
I enjoy it. But the price of ground beef is retarded right now so I'd rather use some nice fatty pork instead.
https://www.youtube.com/watch?v=ggJea4CIltE
https://www.youtube.com/watch?v=jIp9T25-iz8
Who fell for the meme here?
>>7618674
People who fall for this is stupid.. just buy some salt, put it in those little things where you ground the pepper, put some spices in it and there you go.. you don't have to sell your ass to have good salt..
Me. It's been collecting dust for over a year now. I should just throw it at the neighbor's retarded dog.
How to cook these
>>7618631
>turn on stove
>apply season
>put in pan
>>7618631
Beat them so they are the same size in height,otherwise the ends will cook faster, put some olive oil with butter (50-50) marinate them in some soy sauce or season them with garlic, pepper and salt, just simple shit, throw them in the pan, and for gods sake, don't let them overcook otherwise you are eating rubber
>>7618631
Google you useless cunt.
