Archived threads in /ck/ - Food & Cooking - 292. page
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has /ck/ ever made spring rolls? what do you recommend putting in them?
>>7622450
Tried once, fuck rice paper.
>>7622450
Couple times. Mostly used rice noodles for the base, slices of cucumber or pickled cabbage depending on what I had handy, few sprigs of cilantro and grilled chicken or pork and wrapped it up. Served with peanut or hoisin sauce and it's magical.
>>7622464
And this too. Most goddam fiddly substance to work with next to filo pastry dough.
What do you think of this pizza, /ck/?
looks terrible. is that what europeans eat or something?
The cheese doesn't look completely melted to be honest. Also looks greasy.
Would eat/10
>>7622112
It looks like a really bad frozen grocery store personal pizza. Like some Totino's shit or something.
Americans, what can you tell me about the cuisine of New England?
chowdah
Fresh seafood from the coast and nice artisan cheeses
From canada
>>7622097
this is what we like to eat in the summer time
For me, it's the best chicken sandwich
Simplicity with the option to build what you want out of the wide variety of condiments and veggies
>>7622072
DELETE THIS
>>7622072
It's so bland and generic looking I can't even tell where it's from.
Can you at least give me a hint as to which flyover restaurant this is?
Have you ever done a food eating challenge before? If so, tell us about it.
Every meal I make is a challenge to eat
>>7622056
CAN'T SAY THAT I AM; I'M NOT A GLUTTONOUS FAGGOT.
I once had a cakes and pastrie binge after a 4 day fast, ate nothing but cakes, mousse's, ice cream, bread with chocolate or condensed milk spread, and downed most of it with either milk or water, mainly milk. In the end I just threw it all back up out of guilt.
Hey co/ck/s,
I've recently been getting into eating indian food, and I have two questions.
1) How spicy is vindaloo supposed to be? First time I had it, it was a part of lunch menu, so I guess they make it in a batch with one-taste-fits-all, so it was extremely weak. Like it was weaker than sriracha/tabasco. Second time I ordered it from other restaurant, and ask them to make it extra spicy, since I'm used to vindaloos. This time it was spicier - I broke a little sweat, but nothing extreme. I imagined that vindaloo is going to be so spicy, that I wouldn't...
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it should be crazy spicy but it never is
if you're white especially, i heard it's a big thing in the food industry for people to insist on the most hottest heat ever and then send it back because too spicy
>>7622057
>then send it back because too spicy
Fucking normie pussies.
Does this shit need to be refrigerated? It says to on the bottle, but I trust you guys more.
>>7622003
I knew a chinese cook once and she never put it in the fridge
>>7622003
>but I trust you guys more.
that's the spirit. you don't need to refrigerate it. things on bottles are just things people say.
Everything seafood-related should be refrigerated
Though I'm not sure there's anything similar to actual oysters in that thing
I'm looking to try packaged ramen (or just packaged noodles in general) that isn't pic related or Top Ramen. Any recommendations?
These
>>7621887
shin or nonjshin or whatever. black and red packaging
I dunno what ramen is but if you are looking for top notch instant noodles, I recommend Indo Mie Mi Goreng
I have an interview here tomorrow. Any advice or stories about what it's like working there?
I live in walking distance and have basic social skills so I'm feeling pretty confident, but still.
>>7621718
First time working in a kitchen?
>>7621718
just make sure they know you are willing and capable of learning quickly. If you have open availability you will have the best shot of being hired.
How would you feel about kielbasa on a hard roll with tons of sauerkraut and onions?
looks messy and impractical
would not buy
I'd take the kielbasa and sauerkraut.
feels like blitzkrieg Tbh
ABSOLUTE MADMAN
http://ktla.com/2016/04/29/pizzeria-creates-pizza-box-made-out-of-pizza/
>>7621677
Not gonna lie, that looks completely disgusting. Why the fuck would I want my pizza to resting on top of another pizza? soggy crust is the worst. This is nothing more than a sales gimmick.
>>7621677
Ew.. How am i suppose to bring this home without it touching.. Anything?
>>7621681
That's exactly what it is, but I'm sure it's far from disgusting. Pizza with pizza on top of it will taste like pizza
>best food in the world
Only 10/10 god tier
>>7621666
is that mote de queso?
Pickle soup
>>7621666
somebody already ate that
Rate my dinner
>>7621609
White trash/poorfag
RMS pls go back to /g/
>>7621609
the fuck is this?
Do you buy ketchup or catsup? Wich one is better?
Get out of here, Mr. Burns
Catsup is literally Ketchup in Spanish. Tomato Sauce is the absolute best replacement for that crap
>>7621627
no it isn't you dumb fuck
it's salsa de tomate
![606314[1].jpg](https://i.imgur.com/C8TPJcP.jpg "606314[1].jpg")
Where I live you can't buy Cajun seasoning. I'm trying to make jambalaya from this recipe: http://www.bbcgoodfood.com/recipes/1167651/chicken-and-chorizo-jambalaya
What do I do when it calls for 1 tbsp of Cajun seasoning?
>>7621434
Paprika, little bit of chilli powder, salt, pepper, tiny bit of cumin, oregano
Just make it yourself.
Google image search "tony chachere's ingredients".
That's probably the most common brand of "cajun seasoning" in the world.
>>7621436
you forgot file and cayenne bruh
