Archived threads in /ck/ - Food & Cooking - 293. page
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How the fuck do you open these?
Every-EVERY single time I go to open one I end up breaking a bit off when taking off the plastic wrap.
I think you might have some motor skill issues
>>7621396
Its always the bit that hangs off the plastic bit. If it had a bit of support and the plastic wrap went all the way around until you completely unwrapped it wouldn't break at that point.
>>7621396
You throw it in the garbage and buy actual cheese from your local creamery.
I wanna try a gazelle
>>7621308
i'd try long pork if the opportunity arose
>>7621313
>>7621313
Second. My ex girlfriend has really thick muscular thighs and I used to tell her if she left me I would kill her and eat her legs. I might still
Can anybody tell me the best way to clean my cookware/dishware? I've tried using a dishwasher and I've tried hand-washing/drying but the glass lids on my pans, my plates and bowls ( which are also glass/clear ) always remain spotty with what I believe to be soap residue.
Acid cleans everything in my experience. So I just wipe everything with vinegar before/after cleaning. Oh and they have special products for water stains in dishwasher, rinse aid
>>7621267
Thanks mate. Cheers.
How should I cook the cow heart I just bought on an impulse?
>mfw been a server for the last year
>tfw makin a solid $200 a night hustlin guests
be mad /ck/ you advocate to not tip your server but I'm winning.
>>7621194
You're still a wage slave.
I have a career.
>>7621198
Dick sucking is a trade, not a career
>>7621198
>implying hospitality isn't a career
I just watch my 1 litre of olive oil ..Thought...what would happen if I drank it (quarter gallon)?
Besides the intestines would get greased up, any harm?
You'd probably get the shits.
You'd get fatter
would it turn into shit, or come out just like olive oil? Interesting idea OP
Every time I make scrambled eggs there's a thin, hard to easily clean layer of eggs. Doesn't matter if I'm using a stainless steel pan or my non-stick. What am I doing wrong?
Also, general shitty question thread
>>7620885
You should be using a cast iron pan you degenerate
>>7620885
>What am I doing wrong?
How are we supposed to determine that if you aren't describing your procedure?
Tell us your process. Be specific.
>>7620885
stop overcooking them
>The Brie has been out for over an hour
>Slice a piece to taste
>It's still not room temperature
>Everyone will be arriving any moment
Food medium-tragedies
Eating brie IS the tragedy
>>7620819
Say what you will. Serve it to pleb or patricians, it's always the first cheese to run out.
Despite this everyone talks about how much they prefer other cheeses which means clearly someone is lying.
>aim to serve medium rare steaks for four people
>two have medium well
Going to an authentic szechuan restaurant tonight. What's the spiciest or best tasting dish I can get?
Looking to have my mouth on fire. Had pic related (chongqing lazi chicken) at a different place and it was okay but I was disappointed by how not spicy it was even though it was covered in dried chili's.
>>7620702
I got some szechuan peppercorns from a spice shop in my town and they add a spicy numbing quality which could be what you are seeking. It's part of Chinese five spice powder.
That really is a cool sensation that is unlike any other food feeling thus far.
Introduce it on a date for fireworks.
(i'm still single)
>>7620715
Op here. Will see keep a look out for the peppercorns. Think I'm gonna tell the waiter to make it spicy. They tend to tone it down for white people.
Gf loves spicy food. They're out there man.
>>7620748
Sichuan restaurants usually have a dish called dry wok beef/pork that contains sichuan peppercorns and it pretty spicy. My favorite is the boiled fish. Pic related. A staple of sichuan cuisine. I would also recommend eggplant in garlic sauce. It's not spicy but it is very good.
Telling the waiter to make it spicy is a good idea. They sometimes tend to tone down the spiciness for white people. Enjoy OP
How do I cook fried rice without a wok? Do I really need day-old rice?
You don't need a wok, just use stainless steel bowls and some sort of protective glove.
Day old rice (stored in the fridge uncovered) is much better because it gets really dry, so (a) it doesn't explode when you throw it in oil and (b) it gets above the boiling point of water easily
>>7620636
Large surface area=good
You dont need day old rice, you need a large surface area for the rice to quickly cook at high temperatures. Do small batches of rice in one spoon of oil and coat each rice grain with oil, then put it in a bowl and repeat.
Once all the rice is coated in oil, crank up the heat and let it fry, this will allow you to achieve that delicious chinese fried rice flavour. This is pretty much the secret to fried rice because I've been trying to make it taste good for years but recently...
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Which deviled egg would you choose?
>>7620607
The burnt one
>>7620607
Spring onion one
>>7620607
The one with the foamy jizz on it
Do you drink your water BEFORE or AFTER you eat, chu/ck/s?
Also how much do you drink every day?
>>7620597
about a gallon or two a day.
I live in the desert though, it's hot and dry hardcore
Before, during and after a meal. I don't have to stop just because I'm eating.
Maybe 2 litres a day, depending how hot it is.
Both I always have water next to me unless I'm out and about
If I had to guesstimate I drink around 2-3 gallons a day
I am 100% sure I watched Gordon Ramsay making a burger. I'm sure it was one of his cookery course shows. He fried some garlic and onion and added it to the mince I think. I'm searching for his recipe but can't find it or the video anywhere. Plz help
Also BURGER recipe thread
Or we could just have another cookfu thread you cunts. No wonder reddit is so popular
>Burger recipe thread
Ingredients: Meat
>>7620593
That's just a meat. Not a burger
So cu/ck/s, what 'za should I eat first, the lamb kebab or the BBQ Meatlovers?
>>7620562
Hawaiian pls.
remove kebab, acquire meatlovers
none. throw in trash and order proper pizza.
Why doesn't /ck/ have a sticky.
I'm learning to cook and could use some guidance.
lol fuk u xd
>>7620499
http://ck.booru.org/index.php?page=post&s=list
pretty easy recipes in there
>>7620499
I have a salad party to throw, any tips?
Have you ever had Nepalese food?
haha have I ever had nepalese food haha the answer to that funny question of yours buddy boy is I have had nepalese food haha its nice that we've both had a taste of it eh friendo
>>7620505
Why are you such a bastard
>>7620484
Yes, I have fasted before
