Archived threads in /ck/ - Food & Cooking - 289. page
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i make this every day lol
>>7626076
ebin xD
>>7626082
thank u
>>7626076
what is that?
What do you guys think of Eddie Huang?
unfortunately he's somehow become the spokesperson for asian americans
he's alright I guess, but that shitty Fresh off the boat TV show can fuck off and die.
>>7625884
I haven't watched it in like a year but it was okay from what I remember
Nigger asian needs to leave my country and take his eyes offmy women.
And Shane Smith is a tool of the globalists nowadays.
Does anyone else ever microwave their sandwiches? I really like the soft, almost steamed bread texture, melted cheese and cooked ham taste you get.
>>7625813
I own a panini press because I'm not a fucking pleb.
>>7625813
Did you grow up poor by chance?
>>7625816
That's the thing, it's a different experience to fried or grilled bread, a bit like bao.
Pro tip, put the ham on the bottom bread slice with a bit of butter.
Shaved prime rib with swiss+shrooms. Parmesan fries from longhorn.Also sweet corn fritters.
![Crispy_lemon_chicken[1].jpg](https://i.imgur.com/F2ib8Wz.jpg "Crispy_lemon_chicken[1].jpg")
>mom suddenly starts putting lemon on chicken
Who though up of this meme?
holy fuck its terrible.
Why is anything we don't like called a "meme"?
That's not what that word means.
>>7625665
I haven't been on 4chan in a few years and this is the first time I've seen meme being used in this way... it's pretty funny.
![Girls[1].png](https://i.imgur.com/9he6rjE.png "Girls[1].png")
>>7625665
>he can't into memes!
Okay so I've discovered a new cheap combination that I actually like a lot, so I figured I'd get a budget meals thread going
Here's what I've got:
- 2 cups rice cooked with 1 packet sazon goya seasoning
- 1 can chicken breast
- 1/2 can black beans and 1/2 can peas
Makes a really nice pot of seasoned rice with chicken, beans and peas.
Anyone have any other budget meals ideas?
Dry lentils are much cheaper than canned beans and cook in 10 minutes, still very high in protein and fiber like most legumes.
>>7625526
Do you mean split lentils? The whole brown ones (cheapest usually at the store) take 30-45 minutes to cook.
I need meal recommendations
I usually have bread, eggs, milk, noodles are the staple, then sauces and simple burritos
So just burritos, eggs, pasta and pb&j make up my whole diet
I don't really know what people usually eat for meals, need things that don't take that much supplementary ingredients as I'm a poor student but I feel like I could be eating a lot healthier food for my budget
So /ck/ I'd like a 12 inch copper pan, can you point me to a decent one? Not too terribly worried about the money, I plan on saving for it anyway, just want a good quality one that'll last me forever.
Honestly I would just buy an all-clad since I love their other pans BUT, I fucking despise their handles. And if I'm gonna spend 200 bucks on a pan, I want it to be perfect.
So, recommendations?
>paying $200 for a pan
I love how for every item there is to buy there's some meme range for the autists to splurge their money on. These companies aren't stupid.
>>7625473
Yeah I expected this but the thing is I don't care about paying 200 bucks if it's going to last me like 40 years or the rest of my life. I'm just a home chef so it's not like I'm going to beat it the fuck up. that's like 5 bucks or less per year.
Like I said, I'm not worried about the money, I don't know why you care about what I do with it. I just want a good, tough, quality pan.
What are you using it for? You can get a good 12 inch aluminum pan for 200 bucks (check out demeyere proline), but copper is going to be a tricky proposition.
For new copper, stainless lined, you're looking at <2mm thickness at that kind of budget. That may be ok depending on what you're trying to do, and the diameter of your burner ring, but it's less than ideal. For eggs, it would be fine. For big pieces of meat, it's iffy. If your burner is small, it's iffy (2mm would be fine, 1.5mm like the Mauviel 150c is enough of a stretch where it almost...
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tired of ice cream being too frozen to get out of the container? try gelato. it is easier to get out of the container than normal ice cream.
very gay post op
>tired of thing A doing something you don't like
>replace it with B
Not really a hack, but you are
I like to microwave my ice cream for a few seconds before eating it.
I had a go at making beef stock for the first time and something has gone wrong with the flavour, it has an unpleasant, bitter aftertaste. Can anyone tell me what might have caused this, it’s pretty inedible?
I cooked the stock for 48 hours and it had in it:
beef bones;
carrots (unpeeled);
celery;
onion (peeled);
a couple of cloves of garlic (peeled);
some peppercorns;
a couple of bay leaves;
some flat leaf parsley (fresh);
some thyme (fresh);
and some tomato puree
I roasted the bones in the oven, putting the puree on about hallway trough. After removing the bones, I then oven-roasted the vegetables in the same pan, before deglazing the pan with water and adding the fonds to the stock pot.
It smelled fantastic as it cooked, and turned a rich dark brown, so I was expecting good things, but as I say, it went wrong somewhere.
Pic related, the stock in the pot after 48 hrs
>>7625112
I thought at first it might be because the stock got to more of a boil than a simmer overnight when I was unable to monitor it (when I went back to it in the morning, areas were rolling quite vigorously), and that the fat may have emulsified into it. After cooling, there really was no fat cap at all, just a few large spots. I’ve experienced bitterness in chicken stock when I reduce it quickly on a rolling boil prior to cooling (which resulted in very little fat after cooling), so I fear it may be this. I’ve not...
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looks burnt.
>>7625112
looks like you boiled off the water.
/Diet General/
>What diet are you on
>What are your goals
>Are you exercising as well? What do you do?
I'll be around to answer any questions you may have about dieting.
>>7624935
Why a pic of Stephen memelenux?
>>7624945
I don't know who that is I just swiped it from a thread.
>>7624935
>What diet are you on
My diet consists of eating pretty much whatever I want.
>What are your goals
To stay somewhere around the weight I've been at for the past decade.
>Are you exercising as well? What do you do?
Nope. I usually just lay on the couch, and at most walk around the grocery store.
Hey /ck/
I made the last crock-pot thread but am now actually using it for the first time and I have some questions about the recipe. I'm hoping you can help me, recipe below.
>2-3 onions, thinly sliced
>2-4 pounds chicken ( breasts or thighs ) skinned
>28 oz canned plum tomatoes, chopped
>5 cloves garlic, minced
>1/2 cup dry white wine or broth
>2 tablespoons capers
>20 pitted kalamata olives, chopped coarsely
>1 bunch fresh parsley or basil, stemmed and coarsely chopped
>kosher salt and pepper
>cooked pasta
1. Place sliced onion in crock-pot and cover with chicken.
2. in a bowl, stir tomatoes, salt, pepper, garlic, and white wine or broth. pour over chicken
3. cover, cook on low for 5-6 hours or high for 3-4 hours or until chicken is tender.
stir in capers, olives and herbs before serving
5. serve over cooked pasta.
Questions in pt. 2
>>7624872
My goal is for it to look something like pic related when finished. But first I have some questions...
I couldn't find the garlic or basil pre-cut. I also don't think I have a proper kitchen knife but do have my multi-tool and some dinner knives; am I able to do the job with these? If I find a knife that might be better I'll refference this post and ask about it with pic.
Do I need to wash the onions, garlic and basil before cutting them and how do I do that if so?
Can I use regular...
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Found this knife; will this work for cooking?
I think I kinda cut them into chunks instead of slicing them. Will this hurt my dish? Pic related; would love for your advice /ck/
What is the worst food habit you have? I'm not talking about crap you did a few years ago, I mean crap you're still doing.
Pic related, even though I'm no longer a poor college student and actually know how to cook, I still eat instant ramen at least a couple times a week.
I spin my pans before putting them on the stove. Also i rinse and dry my hands constantly while coking.
>>7624844
Me too. I also like Kraft Singles.
>>7624844
Caffeine addiction. I have to drink at least 4 cups of coffee a day to not feel like crap, and generally drink upwards of 7 or 8 during weekdays. If I go even half a day without coffee I get bad headaches. I drink it black though, and it's actually replaced snacking, so I went from chubby to quite skinny through my addiction, so that's good at least.
Going to try for an offal thread.
Finally got my hands on some lamb sweetbreads for the first time this year. Got my offal dealer to phone me when he had some in stock that hadn't been snaffled up by the restaraunts.
Come and share your offal thoughts.
This is the raw product, soaking/rinsing these boys in water for a couple hours before I do anything.
I am excited to see how this turns out. Tfw you want to try sweetbreads but live in America
>>7624796
Depends, are you looking to bring out the flavour or mask it?
Also "offal dealer", that sounds shady mate, might want to go to a butcher instead.
Nice. I don't cook with offal enough. Which is too bad, because I actually enjoy liver...
Are yall onto this Peapod grocery delivery service? It's done by Stop n Shop. I started using it like a year ago. I live in a semi-rural area and don't have a car, so I get them delivered. It's like six bucks a delivery, no limit on the amount you can buy at a time. The driver even carries the groceries into my kitchen. Plus if anything is bad or broken, you can get a refund no questions asked. Not a shill, just wanted to share the joy, it's super convenient.
bump for awareness
>>7624783
Welcome to what britain's been doing for nearly two decades now.
>>7625124
Except that Peapod is strictly a grocery deliver service. Our grocers don't have fleets of delivery vehicles that carry their own groceries to customers.
/ck/, what's the perfect burger marinade? And why does it include soy and worcestershire sauce?
mayonaise
>>7624767
If you're restricting yourself to Worcestershire then add a heaping of mesquite liquid smoke and cook on low heat.
That's it. Nothing else. Salt, pepper, ketchup, mustard, WTF ever - not needed.
Fresh onion, tomato and berg lettuce
>>7624767
butter salt and onion
