Archived threads in /ck/ - Food & Cooking - 280. page
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>be me
>at lunch
>waitress, on accident spills half a glass of water on my leg
>starts whiping it off with rag
>whips leg and upper thigh for what seems like forever
Do I....Do I have to tip more than 20% now??
Her boss will gladly give her to you for an evening out. Explain how she fucked up.
>>7634913
No, take her out back and fuck that degenerate bitch for spilling water on your precious legs.
Ask for her #
Are you ordering Chinese takeout?
You have literally no excuse not to order a delicious cup of hot and sour soup.
Prove me wrong. (Pro tip: you can't.)
>>7634823
>hot and sour
>not egg drop
fuck off
>>7634858
>ordering bland broth and soggy egg instead of a flavorful combination of spices, vegetables, and meat
No sir, you fuck off
>>7634823
Hey dickboy you forgot to turn off your faggy tripcode
what is the best doritos flavor?
These were the absolute best....too bad theyre long gone
The late night cheeseburger was tasty as well which is also long gone
I'm a spicy nacho guy
So what's the best? Pizza Hut, Domino's, or Papa John's? What do you usually get from you choice pizza place?
>>7634724
All are utter shit.
I try and find a local place.
>>7634728
This.
But if I'm looking for something dirt cheap, I go PJ's because there's is best as leftovers.
Dominos Pan Pizza
bandeja paisa
>>7634667
GOAT hangover food
>>7634671
goat post coke binge food
Someone care to explain what this is? Looks tasty af.
Hmmmm burgers with toasted english muffins are so much better than with those disgustingly soft burger buns made for teethless grampas and babbies.
>>7634645
Kills yourself, you hipster faggot
>>7634650
Are you using the internet because you can't speak anymore without teeth, grampa?
>>7634658
No one is impressed with your contrarian eating experiments, virgin.
Do us all a favor and jump off a building.
What's the point of adding salt to boiling water when cooking? Tiny bit of salt can't raise the boiling point of few litres of water. Is it just a meme?
http://lmgtfy.com/?q=seasoning+water
to dissolve it into the water so it seasons the food you cook in it.
It salts the food while it's boiling?
So I just quit an office job of 3 years and I got a interview at a restaurant as a barista. I have a friend working there who says they would train me on the machines but i want to know a bit going in. Where can i learn this? I was also told the espresso machine brand is maestro but google brings up three brands none named maestro but with maestro model products
Why did you go backwards
>>7634547
office jobs are not my style. plus easier to do the college stoner thing at a restaurant
>>7634558
What part of starting work at 5:30am, getting harassed by jittery stimulant junkies 8 hours a day, and constant scaldings from steam, boiling water and hot metal is conducive to the stoner lifestyle?
You've made a sizable mistake, I dare say.
I'm from Germany and people here think they are BBQ enthusiasts when all they do is buy sausages and pre-seasoned steaks. I did the same thing all my life without even realising you can do so much more with a grill.
What is your go-to recipe for a BBQ?
>>7634471
>BBQ
>not smoked meat cooked on a barbecue
Congratulations Germany
>>7634471
I'm from middle italy and putting anything other than coarse salt and maybe rosemary on grilling meat is considered sacrilege.
>>7634471
>All german supermarkets and discounters advertise all this BBQ shit.
>It's May and the weather isn't even BBQ worthy.
Feels bad to be german.
I got this tin of brined white crab meat, but I have no idea what to do with it.
Any ideas? I want to eat it, but I've never had crab before, even tinned, so I want to make sure I don't fuck it up.
yes, you can make a great salad with tinned crab meat and artichoke:
>thinly sliced raw baby artichokes
>fresh lemon juice and zest
>crab meat
>minced garlic
>minced chives
>arugala
>olive oil
>salt and pepper
>>7634454
Only that much? I can think of a meal for one.
Make a crab melt. Shallot cream cheese on foccacia, thick sliced tomato, heap on the crab, couple slices of your choice of cheese. Grill foccacia, then add ingredients; broil, then serve.
Enjoy with a salad or french fries because you're a fat fu/ck/.
a summer pasta salad with some crab meat, some kind of tortellini, some kind of uh sauce thing i don't know. and maybe a little veggies that you would put in a cold/mayo salad type deal
>friend is a foodie
>spent $3,000 on a set of japanese hand forged knives folded 1,000 times
Why do people do this?
the /ck/ equivalent of a katana collection
>>7634388
or actually now that I think about this, this is the exact same as audiophiles who spend so much money on cables, tapedecks, turntables and shit like that because they think that it offers superior audio reproduction.
If you have 3000 bucks to waste that's fine I guess. You can get great knives for tenth of that or even lesser if you don't mind sharpening it in shorter intervals. It's sort of like a casual biker investing huge sums on a top notch roadracer, some people go for the best even though they usually don't need it.
what is ck's Pringle Consensus?
I personally love pringles, one of my top5 snacks.
they're not real chips
bretty good, but I think the pizza flavor sucks dick. It just tastes like tomato sauce to me. Not sure why so many like it. Salt & Vinegar or Buffalo Ranch for me.
It's like someone chewed them up already and just spit it out and let it dry in the sun and bam Pringles
Hello cu/ck/s, I come to you in an act of great desperation.
You see, Germanys biggest Pizza chain is going to be taken over by Dominos. I have never been to the US of A and I have never tried Dominos.
So please tell my, what am I in for?
Never been to America either, but Joey's can't get worse in m opinion.
Ate there 2 times, and it's size/price relation was fucking ridiculous for a mediocre tasting pizza
The only reason for me to order at Joeys is that I can pay with my girocard.
The Pizza is pretty okay, but in 9 out of 10 cases way too sloppy.
Actually, I only like their pizza buns, they are the bomb!
Dominos in the states has gotten smaller and smaller over the years. It's like 10 bucks for a 14 inch when it used to be an 18 inch for the same size.
Their actual pizzas are just pretty generic, to try and mask the extreme conformity of their pizzas they've added a ton of shit to their menu like sandwiches, little bread balls covered in parmesan, pasta, etc. Generic "could be Italian maybe" items.
Of course that's just here. They might be a great company in Germany since according to >>7634191...
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What do you eat when your diabetic?
your diabetic what?
A bullet.
>>7634142
Anything I want, but with strict moderation.
Cassoulet.
It's currently in the oven so I guess the final picture comes later.
Please don't hate on my tiny filthy kitchen.
These are some white beans that sat in water overnight. They soaked up a lot of it.
The goop is homemade chickenstock.
I boiled them for 45-60 minutes. Until nice and tender.
I left the lid off most of the time to get rid of excess water so the leftover liquid would still be a stock.
This is by no stretch of it "by the book."
It's really just leftovers with beans and a French name.
Which I think is fully in the spirit of the dish anyway.
Here's some bacon that wasn't used for breakfast. I threw it in with the beans.
See?
Also, the whitebalance didn't look this warm in camera. Sorry.
Monitoring this cassoulet.
