Archived threads in /ck/ - Food & Cooking - 273. page
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I've been feeding these two ducks for the past week. They were SUPER trusting and immediately switched areas to hang out to be closer to me. So I was thinking how safe would they be to kill and eat? In Southern California btw. Just wondering.
Let duckos live anon.
They're probably full of trash unless you live in the middle of nowhere
>>7644282
The only way to make them edible would be to pen them up and purge their systems for at least a couple of weeks, feeding them nothing but clean, high quality food.
Best Energy drink?
Best Energy drink.
>Drinking energy drinks
>Ever
Reported for underage
Annoying relatives thread?
>aunt develops lactose intolerance at age 60 somehow despite living 40 years on a dairy farm
>won't eat anything with any amount of butter despite it having like 0 lactose
>will send back pasta dishes if cook had the audacity to finish it with few slivers of parmesan
>won't eat nuts because she has diverticulitis (she doesn't) and they inflame her bowel (wft how do you know?)
>any rumor of spiciness "gives her migranes"
>MSG makes her joints hurt, won't eat any asian food
>on the advice of her dumbfuck doctor she is now gluten-free for health purposes (seriously fuck you doc)
>grills waiters for every single ingredient on half the menu
>absolutely no alcohol in dishes even when it getting cooked out
>balsamic vinegar makes her "gassy"
I swear to god she does this shit just for the attention. All she eats is fruits, vegetables, and protein so she's probably healthier than me but I can't eat at a restaurant with this woman without wanting to blow my brains out
>>7644846
It is entirely possible to develop food intolerances later in life, anon. You should go to school more.
>>7644846
It's really the gluten that gives her away.My sister will say she doesn't like certain foods if a person she doesn't like cooks it and offers her some.
>>7644856
it is extremely unlikely to become lactose intolerant after age 25 or so
It's pizza night!
>>7645109
What kind of sausage is that?
>>7645109
My condolences.
>>7645116
Some kind of mild Italian sausage. Ordinarily I don't make pizza this way, but the store had all those ingredients just laid out in containers and I was charmed.
Which of these dipping sauces would you have with fries?
Left to right: sweet and sour, honey mustard, ketchup, mayo.
>>7642009
50:50 ketchup and mayo (not mixed and poured directly onto the chips) with a generous amount of vinegar and a dash of salt.
If I have to play by your rules though, mayo would be fine. No one should ever eat chips without salt and vinegar though.
>>7642009
I'd do the honey mustard and the mayo (separately, of course). I don't eat ketchup unless it's curry ketchup or very spicy ketchup, and I'd never eat sweet and sour with fries.
>>7642009
I would never have just one, I would probably get the right three if they were all available at the same time.
I have devoted my entire life to finding the perfect recipie to the definitive snack,
my search has brought me here, I hope my search ends here. I have one very complicated question, /ck/
How do I make PB and J?
I like to use both PB and J in my PB and Js.
Pro tip: use pb and j
>>7641637
Bread, peanut butter, jelly.
>tfw addicted to eating unhealthy, sugary foods on an almost daily basis
How do I stop?
We must get addicted to avoiding sugar lol
Low crab it
quit acting like a subhuman bitch and man-up
>>7639595
Stop buying them. It's a lot easier to exercise willpower at the grocery store (especially if you're not shopping while hungry) than it is when there's a package of candy right in your pantry.
Any challengers?
Egg, Colby jack, avocado, grilled onions, alfalfa sprouts, thin sliced rare London broil, Blue Plate mayo on grilled whole wheat.
>>7638911
Looks disgusting, but being an autsperg I'm sure you will like it.
>>7639022
>judging food on how it looks
First day here?
do americans really eat this?
ITT: we judge each other based on what toppings we put on our pizzas.
>spinach, black olive, vidalia onion, green pepper, mushroom, and occasionally anchovy.
There's a special place in hell for those who only prefer plain cheese pizzas and whine about not getting theirs and doesn't want to eat any pizza with toppings when pizza finally arrives.
That said, mushroom, onion, red/green pepper, spinach, ground beef, pineapple, and ham for me.
>>7642912
You're a cool guy, anon. I'd share a pizza with you. How do you feel about feta?
>>7642912
>garlic-parmesan white sauce
>grilled chicken
>onions
>green peppers
maybe bacon occasionally if i'm baked enough
why people pretend this isn't great pizza?
>>7641056
Noid conspiracy.
>>7641056
Because it really depends on how each individual shop is run. Quality can vary depending on the people working the shift.
Also, several years ago Domino's was really bad (cardboard crust, sauce was basically ketchup, etc). Kinda like where Papa John's is today. They did eventually overhaul how they crank out the pizza with better ingredients, but it still largely depends on the people that are making it. Even the delivery guy has an impact on quality of the food.
Superior
>in Chicago, they would call this pizza
>>7637987
Nice try goulash boy.
>>7637992
It's hungarian-style deep dish pizza!
why do you have blueprints for barrel bombs? are you donkey kong?
The perfect inexpensive meal.
>>7646234
>Using two buns as one big bun
Oh shit that may solve my dilemma of poor bun to sausage ratio i've been dealing with. Thanks OP!
Disagree.
>>7646234
Some of my favorite budget-conscious meals include these Bar-S hot dogs in store brand macaroni and cheese and mixed in with one of those giant cans of Bush's baked beans.
So my order was $31 but I only had $30. The business would not just give it. Were they being retarded or what. They'd rather have no money than lose a dollar?
You ordered shit you couldn't pay for. You're in the wrong. Shitpost, shitpost.
their profit margin is pretty thin and it's against company policy. why didn't you just take something off the order?
>They'd rather have no money than lose a dollar?
yes
Fast food places are really tight-fisted these days, that's why you have to request (and sometimes pay for) sauce packets now. With profit margins being so small in the industry it's cheaper in the long run to throw your order out than comp anything ever.
>Portuguese """"cuisine""""
those chickpeas could've been used for hummus :'(
>Francesinha
>Espetada
>Feijoada
>Pastel de nata
>Caldo verde
>not to mention the rows of delicious sweets in every Portuguese bakery
Yeah nah
Fuck yourself
>>7639953
That looks good, I don't understand.
have you ever fucked food?
I fucked a banana peel once
>>7637918
i always appreciate being able to share things like this
so ive fucked a few bits of food, the best being a cherry pie. i felt a little bad wasting it since i love cherry pie but the eventual cum added a lot of flavor to it, which ill get into later. the texture on the inside was just right, if youve ever fucked a guy whos ass was full of shit then youd know the feeling. its really smooth and squishy and manages to grip you just right. i made sure it was still a little warm for the sensation, but by the time...
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>>7637962
I've tried this, but my dick was too big for the average peel
I couldn't do it without ripping the peel, and by that point I might have well have just done it by hand
