Archived threads in /ck/ - Food & Cooking - 300. page
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>recipe calls for a can of x
Yeah I hate that, I never have canned variables around.
>>7628388
>2016
>still using canned x instead of the infinitely superior canned y
>trying to figure out how to convert "can of beans" into beans I cooked myself
Fuck everyone who uses canned beans. You deserve death.
![29-microwave[1].jpg](https://i.imgur.com/mxdDInq.jpg "29-microwave[1].jpg")
If you only had access to a microwave, what would you prepare?
Baked potato
Thanks, OP, that's what I'm having for lunch
>>7627695
I'd probably not eat as much meat, especially because the searing of it is what makes it really tasty to me
so I guess mostly pasta dishes with vegetables
I'd probably make a lot of baked goods too (or I guess microwaved goods)
>>7627695
I'm about to find out in a month, if I can afford a microwave.
Your best cooking secrets;
>for perfect mushroom sauce, roast thinly sliced mushrooms dry in a buttered pan (just enough so they don' t stick) until they release their water, then add flour to soak it all up, then butter to form a blonde roux strongly imbued with mushrooms. add cream and stock @ 1:2 which should be almost freezing and reduce until au sec on low heat to avoid curdling the cream.
>for perfect chicken, sear tenders/breast/thighs in clarified butter, butterfly and sear the inside, batonnet and...
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Top secret is
Dont microwave
>>7625408
Confused by your garlic. Are you making a jar of garlic butter?
>>7625577
nah its mostly garlic, the butter just keeps it airtight.
Congrats on your graduation. Are you going to go to college?
>pic not related
>literally rum for girls
Have you had any experience with "American" food outside of America?
This is American Fried Rice in Thailand. It's made with fried chicken, ham, hot dogs, raisins, ketchup, and croutons.
I had clam chowder here in Mexico. It was nice and delicious 2bh.
I love American food.
>>7623257
Mexico here too, it is hit and miss. One winner is a burger place here that actually puts fried ham along with bacon and cheese on a burger.
What the hell is in this? Why does it taste so good? Is there anything on Earth that can come close to its heavenly flavor?
beer
ITT:
Love poems to prune soda.
cream soda is better
What is the key to the perfect grilled cheese? what is the best grill brand? and what cheese and bread do you use?
the perfect grilled cheese is neither cheese nor grilled. Its pan fried and made with kraft singles.
>>7612164
I really do like kraft singles grilled cheeses. but only when it's by itself. if im eating it with soup or something I like blends of different real cheeses.
Sourdough with a Monterey jack and cheese mixture
Maybe some gruyere
As if we care
I'm moving in with some vegans. What are some Hannibal-teir meals I can make that are impressive yet frightening?
>>7629613
You think you're smart by preparing Hannibal-esqe meals but in reality you'll just be reinforcing their perceived stereotypes of meat eaters. At best they'll be civil about it, at worst they'll plot behind your back to get the "blood mouth" of of their house.
>>7629613
Oysters. They'll have no argument for not eating them. [spoiler]You might even be able to convince them to eat it[/spoiler]
>>7629613
Bugs, they are a very sustainable form of protein.
I am making oxtail stew using the crockpot today. Never made it before so if anybody with experience has any tips or suggestions feel free to share. I didn't use a particular recipe but rather a amalgam of several recipes I found online.
Feel free to post any of your own content as well and as always r8, h8 and autofell8.
Yes, I overpaid for the oxtail but it is what it is
Gotta wash all the parasites and tapeworms off these fuckers with some salted water
Melting some bacon fat
There was a thread yesterday about how a lot of brits love to add breadcrumbs and eggs to their burger. Today an American is here not to insult or degrade you, but to help you make a tastier, simpler burger! None of that extra filler is needed, and will effect the over all juiciness and texture of your burger.
So...
Step 1:
>OBTAIN MEAT
Sorry for the blurry picture. Low light up in this bitch.
>>7626302
Step T....
My, my....what is this tasty morsel?!
>>7626310
it's garlic
>>7626318
Quite a keen eye you have there anon!
Step Two:
>Chop said garlic
Thoughts and default order from pic related? There are no other good sub shops around and I got addicted. I'm a big fan of the hunter club plus onions and peppers. I wish the subs were just a hair bigger though, they're not quite filling enough imo.
the mini size with chips is more than filling, how fat are you?
Number 9 all day wtf why even ask. Also cook your own food.
never been there. What is a hunter club?
I'll try to get the convo rolling by saying I greatly enjoy firehousesubs. I had their steak n cheese last time I went and it is delicious.
![costco[1].jpg](https://i.imgur.com/gcxaJI2.jpg "costco[1].jpg")
Is there anything unique in particular you guys buy from Costco? Not just like "meat" or "bulk milk" or whatever, but like actual unique items that you can pretty much only find at Costco
Dat mango salsa you dumb jew
>>7623379
Thats some good shit
>>7623369
1,000 rolls of toilet paper.
How can Americans possibly compete?
>>7620685
Bacon/sausage butty and a cuppa before 11am for £2. Its brilliant
>>7620685
http://www.express.co.uk/news/uk/555934/Greggs-founders-son-charged-with-26-sex-offences
Americans really need to step up their paedo game.
>>7620716
Bet he was an animu fan.
Choose, /ck/
>>7619397
Coffee.
Although tea is pretty good when it's a shitty, rainy day.
I love coffee and I love tea. However I'll choose tea every time.
I'm American too.
>>7619397
coffee
tea with lemon is okay once in a while
Is anyone else old enough to remember smoking in restaurants?
I honestly kind of miss being asked "smoking or non-smoking?" and that stale smell of smoke.
>>7627416
>I honestly kind of miss being asked "smoking or non-smoking?" and that stale smell of smoke.
Come to Austria, then.
>>7627528
>Austria
>Australia
>reading
>>7627528
0/10
