Archived threads in /ck/ - Food & Cooking - 301. page
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>bacon
>nutella
>sriraracha
>black coffee
>bay leaves
>cilantro
>ramen
>craft beer
>hard liquor(only if you pretend to like the taste)
>nuts, when they are needlessly added to candy or ice cream
>"whole", "organic",...
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>>7627218
>anything that my trailer trash parents didn't expose me to
fuck off
Forgot to add mint chocolate to the list.
>mint chocolate
What are some good foods for people with depression? :(
>>7623321
delicious foods
>>7623321
Just buy a mountain of junk food and make a small pile next to your bed, don't stop eating until you finish or the pile of empty wrappers is taller.
I once ate so much my tounge hurt and then I went back into the store to buy more
>>7623321
foods that contain omega 3
Anyone else having a Jack attack right about now?
>Great for grilling!
Wha... how?... is this some kind of Britbong thing where we find out later that grilling means the microwave or some dumb shit?
>>7620063
You've never had grilled pizza before?
>>7620067
>grilled pizza
I used to work at a Quizno's where the owner used to make me pick the used plastic cutlery out of the trash, soak it in the sink with the dishes, and then give it to customers to reuse. You know why I did it? Because a lot of shitheads don't think I deserve more than $7.00 per hour. Well you know what they say, you get what you pay for.
>>7625946
>I deserve
There's that phrase again.
>>7625946
I'd tell the owner to buy some fucking silver wear. its fucking wallmart tier cheap if hes too much of a jew to keep with the disposable shit.
>>7625961
Don't get me wrong, I am a libertarian. I was getting paid $7.00, so I did $7.00 worth of work. Fair enough, right?
Checkers/Rallys has the best french fries, yes?
>>7623347
Yes.
I drove an hour round trip when I found out that there was one that just opened in my city.
Burgers are good, especially the Baconzilla. Which, I'm not going to lie, it's borderline too salty from all the bacon. Still good as fuck.
Staffed entirely by negroes, which is concerning, but service was adequate.
I hope they don't open one nearby because I will get tremendously fat.
Those look like Long John Silver's fries before they turned them into generic garbage a couple years ago.
Are they similar?
>>7623382
Long John Silver's
close up in my country, how about in its native country?
![13082627_10209271133565754_5798107195464351067_n[1].jpg](https://i.imgur.com/CmRdV7O.jpg "13082627_10209271133565754_5798107195464351067_n[1].jpg")
This is a plate of "real" mexican food. Green beans in chile colorado, refried black eyed peas and farm fresh queso fresco. Sorry about the shitty lighting and poor pic.
Looks like ass. I like the other kind of Mexican food.
>>7623293 of
I used to work in a restaurant with a bunch of Spics and they weren't Mexicans. This is pretty much the most exotic thing they ate. Carne, pollo, camerones. whatever sopa.
anyone else here eat loads of potatoes? I had 3 today so far and ill probably have another later.
>>7622084
How do you prepare the potatoes usually?
>>7622084
Ireland, please.
>>7622086
I microwave them and add a little salt
what do you use?
what SHOULD you use?
Butter
each has its own purpose. also salted/unsalted butters should be included.
Margarine is fucking nasty
Let's post our favorite calorie bombs.
Costco muffins are pretty good.
>~690 calories per muffin.
Good old fashioned Trail Mix. Peanuts, cashews,chilli-coated sunflower seeds if you can find them, some raisins, it's damn good. You can swap it out for essentially anything you want. Almonds, cashews, dried banana chips and chocolate chips are amazing too. I can go through a whole bag of banana chips without realising.
>>7619034
>Almonds
Sometimes I get a can of pic related to snack on at work. TFW you realize there are over 1,000 calories in that can.
I didn't choose the vegan life. The vegan life chose me.
So what's the one vegan dish you eat the most?
>>7616883
short grain sticky rice for breakfast most days, usually with some fried chili oil or seaweed on top
>>7616869
I've bought soya granules, but i don't know what to do with them. Any ideas? Heard they taste like shit without spices
What's the most calories you've ever eaten in one sitting?
>>7594822
probably 3000
I downed a large extra cheese dominos and drank 30 beers once. AMA!
At least 5000.
>foods or drinks that you like so much you literally will not stop eating it until its gone or you get sick
Beef jerky. It doesn't matter how much it is, if there is jerky in the house there will be no leftovers. One time my mom made me a huge batch of homemade for Christmas and I got so sick. I ate it all so quickly my parents were worried. I can only fix this problem by buying smaller amounts.
Beer
Pickles, orange juice, and spicy as fuck salsa.
corn tortilla chips
cheese
salsa
fuck I want nacho right now
Can you eat a Crave Case?
If I've toked a lot and haven't eaten all day?
Yes. But the shame and regret the next morning is never worth it.
>>7617197
Never shame
what is this semen demon
Hey guys, what's the fastest way to Flavortown?
>>7614991
In the camaro, obviously.
>>7614991
Get out, Sheep.
Roll it over and grease it down, I'll drive you right to Flavor Town
Hello anons
So I eventually decided to get some whetstones to sharpen my knives. I got really into cooking about 4 months ago and I have some nice knives, nothing too fancy but I like 'em
Anyway, I literally never sharpened them. Now I went to work at pic related for like 40 minutes so far. First on the 800 side, then on the 5000, then realized it's nowhere near sharp enough, and went to the 240 and got better results. Around 15 minutes on each grit
I just have to keep doing it right? I'm a bit worried because I thought I'd see improvements...
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>>7618315
Dated but relevant:
.http://sharpeningmadeeasy.com/Juranitch1977Feb.htm
Oh and another question:
Will I get better/faster results on the 240 grit if the knife is really dull? And then sort of Polish it on the 5000 one
Is there any other point to polishing on a high grit stone besides aesthetics?
>>7618325
You shouldnt be using 240 at all unless you need to get chips out. Typically I go from 800 to 1200 then on up 200-400 grit per stone. Polishing makes it look better and can help you retain you edge for longer.
