Archived threads in /ck/ - Food & Cooking - 326. page
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Is there any tortilla fan? I'd like to open a small restaurant where everything will be in tortilla and I'm looking for the best variants of dishes like burrite etc.
>>7583814
So you're going to open a Mexican restaurant?
>>7583814
>tacos
>burritos
>nachos
>tostadas
>chilaquiles
>taquitos
>enchiladas
>quesadillas
>chimichangas
>tortilla soup
>Mexican pizza
lefse is superior
What is the ideal jelly to peanut butter ratio?
40/60
>>7583773
Solid response here
>>7583768
Whatever doesn't burn your mouth when you pan fry the sandwich. Seriously, since it was recommended to me, it's the only way I can imagine eating them. But be careful of hot jelly. Shit leaves a nasty burn on the roof of your mouth.
Does anyone know what kind of fruit this is?
It's a ripe mango
>>7583724
It's a shitty sad mango. It's bruised, but not ripe. Ripe ones have a gradient of red-orange-yellow-green.
yeah a mango that is probably full of maggots and rotting.
Why do these always seem to taste so good?
>>7583704
Sugar rich "bread" and salty meats.
The perfect combo for humans.
I do not know, but they taste better than whole sized sandwiches. I remember when I was little kid back in the 1980s and I was at a funeral and they had trays of those and to this day it's still got me craving more.
>>7583704
the bread always tastes way better from the bread i'm able to get.
also you always appreciate things more when in small portions
How can i make my burgers better?
Currently i pack my ground beef with dijon, ketchup, paprika, chopped onions, salt/pepper, and egg yolk, while its great i know it can be better.
what do?
>>7583654
god that burger irritates me
>>7583654
stop all that bullshit.
salt
pepper
butter in the pan
cook properly
>>7583654
caramelise the onions first
use half beef and half pork
panko breadcrumbs
salt and pepper
some vegeta, or garlic powder
fry in butter or lard
wa la
So:
pulp or no pulp?
How many 100% from concentrate plebians in here?
>>7583607
Fresh squeezed or concentrated pulp or no pulp by and large all fruit juices are sugar with vitamin c.
It's not that deep anon
>>7583607
Blender juice master race reporting. All that pulp, all that plus you get to customize your fruit blends. Fuck the store bought glorified sugar water.
We have to have 2 kinds of orange juice. Fresh squeezed OR "most pulp" 100% florida non-concentrated for me. And either strained fresh or no pulp for the spouse. Drives me nuts......
Sipping vodka.
Is it possible to enjoy this? Pic related.
Sure, if you can get a good one.
Only if you like it.
>>7583500
If you like being drunk, yea. It doesn't taste good.
What is the name of that Arab food?
It's a giant cylinder of meat, and you use a knife to slowly cut slices away from it.
schwarma
Döner.
I'm going to be making rack of lamb this weekend, I need to come up with a dairy-free complement to pair with it
any ideas?
>>7583380
Mint jelly, obviously
>>7583380
What kind of complement? Wine, an appetizer, a side?
Who #patriciannigga here? Post malt liqour.
>>7583201
Hurricane High Gravity >> Old English >>>>> Everything else
>>7583201
>shatter proof
You know your product is exclusively for niggers when you have to change the bottle so the coons can't use it to kill each other
Dont drink beer ya recycle it HAHAHA
I just made some dulciaria for my Roman Culture class. We're having an authentic Roman cena tomorrow and I figured this was the easiest thing to bring. Just figs and dates jammed with nuts, covered in honey. Normally Roman food is much worse.
Do you guys have any experience with making Roman food? If so, what did you make? I'm curious about the combination of flavors they used. Even in a simple treat like this they used peppercorn and salt, which I thought was odd.
Only time I really ate Roman food was when someone brought savillum to a classics department meeting. What I think of when I think of Roman food is usually lots of honey or fish but, like you said, I imagine that's probably not representative of what the typical Roman ate.
I made a frozen pizza the other day and added anchovies.
That's pretty Roman, right?
>>7583280
The anchovies are pretty well in the tradition of putting garum on everything.
![mcdonaldschocolatefries[1].jpg](https://i.imgur.com/jTfMu5U.jpg "mcdonaldschocolatefries[1].jpg")
New McDonalds item in Japan (weird radiated freaks)
Y/N?
>>7582998
>Japan
There we go again with them being silly
>dip my fries in my chocolate Frosty at Wendy's
>I wish these were McDonald's fries
>dip my fries in my chocolate shake at Mcdonald's
>I wish I didn't have diarrhea now
technically, you can use cocoa as a spice for non sweet food. In practice this looks like cheap fake palm oil chocolate like most of the world use.
So with all these extra taco sized tortillas I can make
>Tacos
>Nachos
>???
How do I get rid of 15 small flour tortilla shells that isn't one of the above two.
>>7582881
make a layered enchilada bake
those are my favorite
>>7582881
cum on them
>>7582899
Never had enchiladas, I think I might try making it
Itt...god tier snacks.
No shit tier snacks
>>7582836
>god tier snacks
>barely rip commercial strawberries
pick one
my dick desu
>>7582845
Th@t qualifies as shit tier desu
Post your mugs.
Good day sir
Morning
>>7583900
why isn't it black
