Asian food
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So growing up watching different anime shows/observing how asians cook in general.
They know how to cook. And they know how to make a lot of food for a little price. Thats why my diet is mostly always steak/chicken/pork with a vegetable and a carb normally rice or potatoes (sweet,red too)
But my question is what foods should i avoid if i will continue to use asian style dietary staples. Like i know they use a lot of sodium of course but are the meats bad to eat? Ive heard steak is not good if you eatit very often.
Pork too.
20 yo college student would like to know
Just gonna be posting different meals ive made. You guys judge.
Sometimes skip carbs
>>7581390
Why no sauce, that looks dry.
>>7581451
That was sauteed chick peas. Didnt really know i could put a sauce on them. They weren't horribly dry
>>7581402
> thinly sliced veggies first
m8.
>>7581364
>how asians cook in general
Asian's don't cook all the same..
>>7581600
Didn't mean it like that. What i meant was i am fascinated at the exotic foods they incorporate into cheap foods to make it more edible/visually attractive/ tasteful. Simply by adding peas carrots and corn and maybe half a chicken breast to rice makes it a full meal. Not saying those are exotic veggies but you get the idea. They eat lilies in vietnam dude. Asians have it figured out you can eat almost anything.
>>7581638
>They eat lilies in vietnam dude
and congealed cubes of blood.
>>7581638
>They eat lilies in vietnam dude
I'm Vietnamese and this is the first I've heard of this.
>>7581402
> not letting the meat brown before adding veggies
![gordon-ramsay-hothead-300[1].jpg](https://i.imgur.com/hba6dny.jpg "gordon-ramsay-hothead-300[1]")