Archived threads in /ck/ - Food & Cooking - 347. page
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Is there any way to replicate this in a home kitchen?
Hot dogs make on rollers taste amazing, so juicy and plump.
I have had success with lining a baking sheet with foil
>americans are so dumb they need a machine to heat up a sausage
I just ordered a taco in a Mexican restaurant and realised I have no idea how to eat a taco.
Do I eat it with my hands? What if it falls apart? Can I use knife and fork?
Is there any way this doesn't end with me embarrassing myself?
help
>>7574133
its too complicated to explain quickly or in a single post.
quick excuse yourself to the athroom and make an escape through the window
>>7574133
Use your feet dumbass is this your first time?
>>7574133
OK. you'll probably get a soft shell. it's. circular tortilla with shit on the inside. take one edge and put it over the edge. fold it in half gently. do not press down or anything. support the bottom with a hand and keep the flaps together with your fingers. bite the bottom half and then the top half. eat it longwise. it probably won't fall apart. don't tip it to one side and it won't, anyways. after, it's traditional for you to hang yourself.
So I've got one of these bad boys right here and a recipe that requires me to cook it until it's reduced to a savory sauce-like substance.
My question is: does cooking it so long make it worse for you? As in does it create sugars that are difficult for your body to break down?
Shameless self bump
Final bump. Help me out, /ck/!
>>7574055
fuck knows, red cabbage is pretty ass, best thing you can do imo is use it for kimchi or pickle it
Gimme your experiences with this dish, /ck/.
What do you think of shrimpless? Am I a heathen for abstaining from ocean bugs? What about a more Spanish style, ie w/ mole?
Spaniards don't eat mole.
You can omit shrimp,
>>7573873
It's fine make it anyway you want it doesn't have to original. I mean if you put it on a menu and people expect the original you gonna need the shrimpers but if you cook for yourself it doesn't matter. If you cook for more people it's easy to make 2 versions because the shrimp is added last anyways.
looks like gumbo
PAN NOICE AND HOT
y u cut
>>7573859
I vote fried balogna as the most delicious white trash meal.
>>7573861
to stop bowling I'm guessing
hello /ck/, now im not from around here so sorry if im doing some newfag mistake but i have a question about pic related
namely, what the fuck are these.
i bought 2 of them yesterday for a pasta dish because i wanted some more veggies in it,
i thought this was a cute little paparika.
so i sliced one of them up and decided to try it, before blindly using both in the dish (just a small bowl of pasta for myself)
I ate the most tender slice i could cut, and it immediately fucking set my mouth on fire, parts of my lip looked like i had genuinely been...
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>>7573490
>2.5 MB
>>7573490
It looks to me like a Satans Kiss chilli (as we call it in Bongland) . . .I think it's from Italy and has another name though!
>>7573490 (OP) #
that's a habanero anon
chili oils don't rub off well with water use some rubbing alcohol next time
American born to immigrants. I love this shit
>What are some other spices, foods, any special food item that reminds you of home <whatever home that be>
My family used to make Portuguese style fermented pepper sauce every year but we haven't in over a decade. The store bought stuff is good but it isn't the same. I've been pressuring them a lot to do it this year.
There is nothing in this world I love more than a fatty pork chop marinated in that pepper sauce for a day or two.
>>7573355
Is this something from the Indian trade? Sounds interesting how do you prepare a sauce?
![20160415_025122[1].jpg](https://i.imgur.com/6gWdlYQ.jpg "20160415_025122[1].jpg")
>>7573362
It's been years but if I remember right we'd just get a fuck load of peppers, grind it up with one of those hand grinders, that would take the better part of a day. Not sure what spices and such they'd add to it but I know there was a lot of stuff in there. Put it in barrels and let it ferment for a long time. I think you need to stir it every day during that process. We haven't made it since I was a kid so I'm not too keen on the details. It's likely we'll make it this year though...
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Tell me about Pakistani food. How come nobody ever talks about it or eats it? I hear about other international foods all the time, never Pakistan. I've concluded that it must be inherently shitty like Russian food.
>>7573090
Punjabi food is amazing. How much do you count that?
It's just Indian food
>>7573093
So it's literal shit?
Oh hey, /ck/. Guess what's in my burrito tonight.
>>7572635
my dick?
>>7572635
dragon dildo
>>7572638
Nope!
What's a cook book that has practical recipes in it that you would actually want to eat
The old Good Housekeeping. Not the ones from recent years, they've gone to shit.
i'm not sure what you're asking. what is a 'practical' recipe. are you just asking for a good cookbook?
>>7570654
IIRC the red and white Better Homes and Gardens cookbook is pretty legit.
Smazeny syr thread!
Does /ck/ know/like this traditional Czech food?
Delicious.
>fried cheese
it's fucking nothing
Anyone would like a bite?
Which state has the best fast food?
Arizona:
>Culvers
>In-N-Out
>Whataburger
>Wafflehouse
>L&L
Crossroads of all godly regional fast food desu senpai
>>7569559
There's also some Five Guys' in AZ... but I never go because it's overrated trash lel
>>7569559
None of those are even Arizona exclusives.
>>7569977
I was in Tucson recently, heard about this place from here, it was pretty good compared to what we have in San Diego. Google says there are 26 locations in Tucson, how is that?! Maybe I misread that, but that's insane for a town of that size. Saw there's one in Casa Grande, sucks I probably won't try this place again, doubt I will go back to Tucson again.
The Great Debate: Crumbly or Chewy?
>>7565155
Crumbly for coffee
Chewy for milk
There's only two types of acceptable chocolate chip cookies.
1. Chewy, rich and decadent, the kind of cookie you have as a special treat, big and thick and soft and chewy goodness. This comes from using a combination of butter and shortening or all shortening.
2. Thin and crispy with lightly browned edges. This is the "tea time / coffee break " cookie. Buttery, crispy, melts in your mouth deliciousness. This is achieved by using all butter in your recipe.
All other mid-tier chocolate chip cookies can fuck right off.
>why not both
How did I do, /ck/?
First time I'm cooking
>>7573142
>first time cooking
>melted 2 pounds of cheese on bread
good job man 10/10
What the fuck is that cheese? It looks like one I've seen before but I don't know what it actually is
>spinach and mozzarella on bread
>cooking
What's the best sundae?
>>7572832
sundaes are highly overrated. just a clever way to pass off shitty soft serve
>>7572837
>DQ soft server
>shitty
Anon stop, you don't know what you're doing.
>>7572832
Theres a place near me that serves the ice cream of your choice in a churro bowl with dulce de leche sauce, toasted almonds, and chocolate sauce. I usually get it with their Mexican mocha ice cream, which tastes exactly like youd think.
Brettty good
