Archived threads in /ck/ - Food & Cooking - 357. page
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what is the best sardines in a can/box you can get?
pic related is my personal favorite
Never seen lemon sauce before, but beach cliff are shit tier sardines regardless of whatever else they add.
>>7565338
beach cliff is bone-in so its shit-tier.
king czar or whatever that brand is pretty good, try it with flavored sauce
>>7565360
King Oscar?
Their double layer is one of the best widely available sardines, and they're bone-in.
Beach Cliff is shit because it looks and tastes like shit.
How many large pizzas can u down ck?
I can do 2, this japhoe does 3 and has a channel full of bulimia-ish eating videos.
https://www.youtube.com/watch?v=9ar77zmdTnc
Im skinny as fuck btw, so take your fathate to fit.
Where's the vid of her purging?
>>7565158
2 pieces. I'm a pussy
>>7565181
This is my fetish
Canadian here.
Is Chick-fil-A as good as obese people say it is?
>>7569024
>Is any fast food as good as they say?
The answer will always be "no".
Great when it's hot, shit when it's not. Just like any other fast food chain.
You won't get better fries anywhere else, though.
Isn't that the restaurant who is homophobic?
fuck them
I snagged discount ground bison at the store yesterday.
What should I make with it?
>>7568777
I recommend making amends by donating it to your nearest Indian rez.
bison loaf
A burger.
If it's your first time cooking bison, I recommend mixing it with some ground beef.
wat do? they are shit-tier tyson with 15% 'chicken broth' injected in as filler
ALL NATURAL
>>7568290
What do you have on hand?
Any barbecue sauce or marinades?
>acquire cast-iron or heavy ceramic pot
>heat oil in pot med-high
>sear thighs on all sides
>on last turn, throw in minced onion and garlic
>saute around chicken until everything is browning
>pour in marinade or sauce or stock or something liquid with flavor....
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>>7568290
I grind them up into meat balls, italian or greek or harissa or spicy tex mex flavors, shit is pretty cash.
Rate my 'upas
Are you Budday? I can usually tell from the lighting.
Vegetation looks terrible. Chicken looks alright, but should be shredded or in smaller pieces.
Looks a bit dry.
A little more diversity in your veg would do you well, maybe a little green onion or something. Chicken looks great, maybe cut/shred it. 7/10 I'd probably like it a lot
Protip - get some mango pepper jelly and put a little on your tortilla - only a little though
>tried following this recipe: https://youtu.be/rrib8x0CKb8
>bought $60 worth of ingredients
>one of the ingredients smells like sweaty half wiped ass on a summer day
>it won't be like that once it's cooked, I'm sure
>sure enough it tasted like heavily salted dogshit
It's usually the recipe's fault right? R-right guys?
>>7567595
What ingredient was it, I find cummin to smell straight up like sweaty armpits but I like the flavor once it's cooked. Of course don't overdo it, otherwise it ends up overcoming the whole dish.
Next time try using less than what the recipe indicates.
>>7567595
The fermented black beans and or Dou Ban Jiang, right?
Use less or leave out.
>>7567639
Probably those. And if they still smell in the finished dish either OP used waaaay too much, or he didn't cook them out properly before continuing with the dish. The taste of douchi or tobanjiang cooked is very different than straight out of the container.
How American were you today?
>banana breakfast
>popcorn lunch
>tex mex burrito dinner
>two donuts desert
At least none of these were pre-packaged.
Otherwise pretty murrican
>>7565798
>smoothie for breakfast (kale, spinach, mango, banana, coconut milk, soy protein powder)
>kale and white bean salad for lunch
>toast with peanut butter and jelly for snack
>pork belly bun and japanese chicken curry for dinner
also had two double espressos, two whiskey sodas, and a chamomile tea
>>7565832
soy protein powder tastes like ass compared to whey and has more calories/less protein
Why is it so overrated? The fresh produce is absolutely awful. Everything else is suspicious and eastern European.
>>7564402
>Why is it so overrated?
What makes you think that it is? I've never heard anyone say anything good about it.
It's for working class people who don't even use fresh vegetables anyway
>>7564402
Because it's cheap.
> Cheap
> Cheap
> Cheap
> Cheap
> Cheap
Clean shelves? PRICE.
Clean produce? LOW PRICE.
Special offers? LOW PRICE YOU PAY LOW PRICE NOW
Reliable brands? PAY LOW PRICE FOR LOW QUALITY PRODUCT YES?
They're gonna go out of business soon anyway. Major supermarkets have declared war, and they can't steal...
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Hey al/ck/ies, I'm trying to get a job at a local pub in America as a bar-back/bus boy/runner/server. What do I need to know? Pic related is not the one I'm applying to, just an image off Google. I don't have any experience, I've never even had a job before. I am 21 though, and I've been reading Mr. Boston in my spare time. I also know someone who works at the place. What do?
>>7564165
Just get a pair of super comfortable all black sneakers.
I did all those jobs you listed. There's nothing you need to know other than wear comfy shoes and that niggers don't tip. Other than that you just have smile and not be a complete autist. Practice carrying dishes and glasses on a tray if you're uncoordinated and clumsy.
>>7564211
>Just get a pair of super comfortable all black sneakers
>Practice carrying dishes and glasses on a tray if you're uncoordinated and clumsy
This is good, will do.
>>7564165
Do what you're told and don't argue. You're the lowest man on the totem pole, no one will listen to your opinions. If you work hard you will get respect.
What is
The ideal chicken soup
>>7563884
The one with chicken in it
>>7563888
you don't actually need chicken for chicken soup. just a meat
The kind that mom throws in your face for having bad grammar.
How much cream cheese is too much cream cheese
I've never encountered such a thing.
>>7563294
When it becomes crime cheese
Any amount.
Hey kna/ck/ers,
I recently got a Peruvian cookbook, and I made some of the cooked recipes in it (anticuchos de corazon, papas huancaina), but I'm worrying about doing ceviche. How do I ensure that the fish I buy is safe to eat without heating it?
Cheers lads.
I wouldn't eat any fish I buy from a store/fish monger raw or ceviche'd... Strictly freshly/personally caught
>>7566937
poke is better
Rate my my hangover emergency pasta
Also general spaghetti thread
>>7566850
nigga did you put fucking ketchup on noodles...
>>7566850
First I boiled the pasta with seal salt, two minutes less than instructed in the package.
St the same time I slowly fried 7 cloves of garlic in extra virgin olive oil in a pan along with freshly grounded black pepper, dry oregano, and dry basil.
After few minutes I added some of the pasta water along with diced dry figs
I drained the pasta and fry it with the oil for few minutes and added some parmigiana non fancy regular type.
I had to add some hot sauce and ketchup for a kick
>>7566850
Yes it's just to add a flavour
I forgot to mention I added some tuna and paprik while frying the garlic but I put them on a different side and did not mix them until before I added the pasta to the oil
my grandpa is getting a feeding tube inserted tomorrow. Are there any easy meals I can cook for him once he has the tube? maybe rice wine or something
lols that's not how it works
>>7566596
the doctor said he might be able to eat at a restaurant once in a while if his food is cut up. Should I just bring a good dicer with me and cut up his meals?
attach his feeding tube to his colostomy bag, he'll become immortal
