So it turns out the handle on my frying pan is not oven safe, and now there's plastic all over. I managed to get some of it off but it's seriously stuck on there.
Would turning on the self-clean make things better or worse?
You can either put ice on it to chill it till it gets brittle or turn the oven on to its lowest temp and scrape it off.
What do you use for burger, /ck/? I go fine-ground chuck, 75% lean. It's worth the trip out to the butcher.
>>7421944
here in the south we use a combo of brisket and pork.
>>7421944
Usually 80/20 or 85/15 chuck or sirloin.
My TV dinner tastes like dirt.
ok
thoughts?
i want candy
https://youtu.be/g6SfvNzcGmA?t=411
Wish she'd stop whispering because that's creepy but I could always go for some licorice.
>>7421401
https://www.youtube.com/watch?v=r67xOaGrs-Y
>Tfw you will never eat the Marzipan Mascarpone Meringue Madness
>>7420718
Why does /ck/ have so many /mlp/ shitposters?
>>7420900
Idk
Lol Quesadillas, right guys? They're soooo cheeesy lmfao brohoof!
so what is /ck/s favorite type of alcohol?
i usually down 2 40oz of King Cobra Malt Liquors every friday night.
cider
>>7420714
KC is the G-O-A-T, if U C ME
Do you guys ever try to color balance meals when you make them, if even for yourself?
Do you notice a real difference?
Has anyone tried something different or weird that worked out?
Starting with obvious lemon garnish balance
>>7420195
If it tastes good, it doesn't need presentation. I've had things that I made look delicious, but have shitty texture or underwhelming taste. Of course it looks nice, and lemon juice you squeeze yourself on fish works well, but form over function senpai.
I just realized there's a Wayback burger in my town (in the ghetto). I had never even heard of the chain before, is it any good?
Ate there once, it's alright. Can't remember exactly but I do think it was expensive though.
Why don't they just take the rubbery cigarette-tasting fuckers out of the dish once they're done cooking?
>>7419993
Here's your (You).
ITT: breakfast of champions
I love me some icecream. Would prefer frozen yogurt for breakfast though.
I have one kassler steak and was wondering what i should do with it. I know that its best made in grill but dont have access to one atm. So what what do? pic related
>>7419404
Fuck thanks to you I'm gonna defrost some lamb chops.
Boil it
When was your "you know what" mid-chewing moment?
Where you just stopped eating for a second and realized something?
For me it was when I went "you know what, burgers just aren't suppose to be spicy"
>>7418890
For me it was when I went "you know what, vaginas aren't meant to be long and hard"
>recipe pages that are all pictures and stories about someone else's grandma etc etc
>recipe pages without ratios or measurements
>recipe pages sponsored by companies, that have no actual recipe
>recipes for "westernized" versions of food, often called authentic anyway
I fucking hate stay at home moms for ruining the food-web
>>7418604
There are plenty of resources that aren't like that. Stop blindly clicking on the first link in google and learn which sites are worth using and which ones are terrible.
This thread is pointless, you should delete it now.
So a couple weeks ago I tried making some sweet and spicy pork. Tried. It turned out well for me personally, if anyone else tried it then they might say otherwise. Anyway, I wanted to know if I could add kiwi to it and if it would fuck it up?
If you like kiwi, sure. It wouldn't fuck anything up, it may work since kiwi can be kind of sweet and sour to begin with.
The best way to find out if it works or not is to try it. If it works, great. If not, you know not to do it again. Cooking really comes down to a lot of trial and error.
>>7418599
Fry an egg and cut it into quarters to test if kiwi works
Let's all make this the new American national anthem
https://www.youtube.com/watch?v=dg1Yr3cgJOA
>Dick Butkus
holy fuck i am laffing
