>salt
>pepper
>hot pan
>olive oil, in.
>sear the meet
>lovely
>out, onto plate
>English mustard
>lightly brush
>>7416198
>sear
nope
FRESHNESS
>>7416198
>meet
I made overnight oats for the first time 2 days ago but i forgot them..
The milk that i put with the oats is still fresh, but will my overnight oats be okay?
Otherwise I'll need to make a fresh batch tonight for breakfast I suppose ..
"no"
>>7419247
Ask Morgan or even Rat in a Hat..
Last food you loved? Post yours, and rate others.
Pic related is mine. I needed it after some months of eating healthy.
>>7420624
made a quiche with caramelized onions, bacon, and various other things.
I don't have a money shot :(
It was perfect.
I was addicted to chilli burgers for a good bit.
Not even a burger with chilli in it, chilli dumped all over.
>>7420624
hopefully the chicken pea stew im making right now, will post a pic later if its any good
Hey /ck/
What are your ideal mixes for club sodas, seltzers, carbonated water, etc?
I'm unable to drink it straight, so anything goes and I'll most likely try it
>>7420600
Why can't you drink it straight?
>>7420600
A splash of very pulpy grapefruit or orange juice is good, as is cranberry cocktails from cranberry-grae to raspberry.
Making a lime soda is delicious, some fresh squeezed juice, little bit of sugar or syrup, and cold seltzer. I love the Coconut LaCroix with lime.
>>7420610
I just don't like the straight taste of it, I've tried lemon and mint but its sorta bland
Hey /ck/ could you help me or with some liquor recommendations? I use to drink primarily booze, then I moved in above a shop that just sells craft beer, and became buddies with the owner, so I've literally had nothing but beers and such for the last year or so. I need to go on a cut for a small film I'm acting in, so I've decided to switch back to booze as I don't wish to give up alcohol all together. I'm pretty broke though, the store owner would give me a lot of my drinks on the house and provide the beer when we drunk together, so I've written alcohol out of my budget. What are the best cheap liquors I can get that have some level of quality to them? I'd rather move some money around and spend a little more for a better product, but I just don't want to waste money. Pic related was the best balance of quality and savings I found in the past. I'll probably get a bottle of it, but I'm interested in some whiskey or bourbon too. Every cheap whiskey I've gotten before has been garbage quality and given me a terrible hangover though, is that unavoidable with cheap dark liquors? Should I just stick to light? Thank you
>rambling man image.jpg
>>7420564
I'm sick as fuck trying to get through a 3 day fast on amphetamines, sorry.
>TLDR GOOD CHEAP LIQUORS TELL ME PLZ
I like Wild Turkey
What do you guys think
>>7420140
fire your chef
the kitchen floor is not a proper area to store frozen food
>>7420150
It's the counter silly goose
Let's make bread this morning for the party tonight! You with me m8's?
First let's add some flour about 3 cups should work.
Then just a little salt to compliment the cheese and wine we will have with the baked dough. about a teaspoons worth.
Is there anything wrong with cooking an aubergine in water? Is it gonna taste fine or is frying/roasting/baking always preferred?
s far as frying is concerned, is it true that you should brush the aubergine with fat instead of putting the fat in the pan? Does that counter the sponge action? Does the direction of cutting make a difference?
>>7419506
>Is there anything wrong with cooking an aubergine in water
Be careful. If the temp gets over 175 F you will create mustard gas
>>7419506
Nothing wrong per say, but you'll end up with slimy disgusting eggplant mush.
You brush on the fat if you want to control how much it soaks up or if you're grilling them.
Never found direction of cutting to change much of anything.
>>7419506
Not at all. There's a chinese dish where you boil aubergines until soft, drain and shred them up a bit with forks, then pour hot chilli and garlic oil over.
baking thread: recipes, tips, pics etc
If you're making brownies for later, if you cool them in the fridge first, they're easier to cut and won't be as messy as the OP picture.
>>7419388
Add doritos consomme for a southwestern kick
Vienna loaf
How do I make really good katsudon, whenever i try it turns to shit. I have to use a pan to fry it as well.....
>>7419206
deep fry it dip shit
Tell us what you do to make it and specifically what's bad about it when it's done.
>OH MY GOD /ck/ I HAVE TO DO ACTUAL WORK TO MAKE GOOD FOOD, ITS SO TERRIBLE!
Go back to the nail salon cunt.
They have artisan French toast at IHOP now.
What now, you fucking hipsters?!
Using artisan and IHOP in the same sentence does not compute.
>>7418602
I don't think you know what artisan means, anon.
cool i love ihop
How do you guys have your pancakes/waffles? I just eat mine plain with syrup, but I feel like I'm missing out.
Also is it worth it to make them from scratch (rather than bisquick)?
All I can add to the discussion is not to cheap out on syrup, an extra few bucks really goes a long way on the taste
Usually butter and maple syrup.
Sometimes I'll make a sauce out of some blueberries or strawberries and use that when I have the ingredients and can be bothered to do it.
>i have my pancakes plain with syrup!!!
Isn't that like saying "I have my coffee black with milk!!!" or something?
Also, I make American pancakes from time to time. 1 egg. Half cup of flour. Drizzle of oil or melted butter. A bit of sugar. Mix it, but not too much. Then add a splash of vinegar and mix it, but not too much. Finally, add a bit of bicarb and mix it, but not too much, then cook.
>>7418665
Also milk. Forgot the milk. Besides the egg, flour etc, there's also a splash of milk.
Give your meat a good ol' rub.
SPICY
Yeaaaaa boiii
movie people love to make movies
Hi /ck/ I'm going to an Indian restaurant with my gf tonight. It's the first time I'll be going to one and was wondering if there are some must have items to order. She's had Indian food a good amount so I was just planning on letting her order and we share.
I can take a good amount of heat so spicy dishes are fun. No sex tonight, so it's okay to have dishes with a lot of spice/give me gas/may give me the runs
Thanks
Pic unrelated
Garlic naan and saag/palak paneer is usually my favorite thing to get when I get Indian food.
Tikka masala and vindaloo are good too, so it korma. Sometimes I'll get one of those if I want to change things up. Occasionally I'll get tandoori chicken as well.
If the place has a buffet, that would be a solid choice too since you can try a bit of everything.
Whatever you get, definitely get a side of garlic naan. I fucking love that shit.
>>7417881
Lamb Rogan Josh
Lamb Dansak
Saag Paneer
>letting her order
>sharing plate
>no sex
C U C K
/ck/'s opinion on Soylent?
https://www.soylent.com/
http://files.soylent.com/pdf/soylent-nutrition-facts-2-0-en.pdf
i dont even KNOW!!!!!
im a girl btw
i had some for a day and it was unappealing, i'm not sure why it would appeal to anyone on anything other than an idealistic level because it's not that fucking hard to buy a sandwich or make a packed lunch.
